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Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime (Anglais) Broché – 2 septembre 2014


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Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime + Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
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Descriptions du produit

Revue de presse

Meals Made Simple brings culinary excitement to the health enhancing world of low-carb and gluten-free. For anyone who embraces the notion that food matters in terms of health and longevity, this book is a treasure. (David Perlmutter MD, - Author, #1 New York Times Bestseller: Grain Brain, The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers)

Some of her popularity might have to do with her easy-to-follow and relatable approach—and the fact that her dairy-free, gluten-free, and Paleo recipes appeal to so many different types of people and dietary concerns... (Molly Gallagher, Well+Good)

Beautifully presented and clearly explained, Meals Made Simple is a delight for Paleo newbies and longterm Paleo-ites alike. The recipes are straightforward and easy to follow, and I like that there are often tips for using leftovers from other recipes in the book. While many cookbooks leave a trail of half-used jars of obscure ingredients scattered across your kitchen, Danielle actually makes it seem easy to stock your kitchen with versatile Paleo staples, all of which can be used in countless ways.... (The Kitchn)

What’s healthy, uncomplicated and definitely not boring? Well, practically any of self-trained chef Danielle Walker’s recipes in her newest cookbook, Meals Made Simple. In fact, all of the Against All Grain blogger’s meals are gluten and dairy-free — meaning you can finally enjoy dinner without feeling too bad about going for that second helping of dessert. (Rachel Sylvester The Nest)

Danielle Walker’s first book --was (and still is) a gangbuster hit, so trust me when I tell you that her second book, Against All Grain: Meals Made Simple, is just as exciting and eye-opening when it comes to eating a gluten free and/or paleo diet. I was looking to try out a recipe or two from the book but while reading it everything looked so amazing I ended up putting tabs on more than half of the pages. (Weelicious)

Danielle Walker, whose cookbook "Against All Grain" made her a celebrity with the paleo diet and gluten-free crowd, offers conscientious recipes for celebrations and holidays in her new cookbook, "Meals Made Simple." (How conscientious? Her pumpkin spice latte includes real pumpkin.) (Denver Post)

After her debut paleo recipe title Against All Grain soared to the New York Times Bestseller list in 2013, she nails it again with inspiring, beautifully photographed recipes that sound incredible—and are all made sans dairy or grains. This time around, you also get 8 weeks of meal plans and shopping lists. (Self Magazine)

Présentation de l'éditeur

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.

Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived.

With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety.

Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers.

As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise.

Features include

·         make-ahead options

 

 

·         8 weeks’ worth of dinner ideas

 

 

·         nutritional facts for every recipe

 

 

·         shopping lists for fast grocery runs

 

 

·         suggestions for how best to use leftovers

 

 

·         slow cooker, one-pot, and 30-minute recipes

 

 



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404 internautes sur 418 ont trouvé ce commentaire utile 
Menus, lists and more! 5 septembre 2014
Par Candy - Publié sur Amazon.com
Format: Broché
I have so many things to say about this cookbook but I'll start with my favorite aspect and the reason I'm giving 4 stars.

Con: It is simple. Upon first receiving it and glancing through it I was a little disappointed that it seemed sparse and recipes for mayonnaise, cauli-rice and chicken stock stuck out at me. Roughly just over 100 recipes and some of them very basic. I understand why the basics are in here but I didn't expect so much beginner 'education' in a second cookbook. Seems like those of us buying it would be familiar with paleo terms/shopping already. However, as is my custom, I read through it cover to cover and that is where the real value of this book comes out.

Favorite: Those few reviewers that are unhappy with this book aren't realizing that the real value is in the unbelievable amount of time and work that Ms. Walker put into making 8 weeks of meal plans! If anyone has tried to do this on their own they'll really understand how valuable this is. We're talking 8 weeks of coordinated recipes, 8 weeks of shopping list and elaborate recipe indexes. This book is a two month meal plan and yet also a fully functioning cookbook. These recipes all work together, and leftovers are designed to be used in a new recipe (if desired). No longer do you have to open a can of coconut milk and hope the reminder doesn't go to waste, she accounts for so many of the little details like that.

So far each of the recipes I've tried have been wonderful. Actually, every recipe I've tried of Danielle Walker's has been wonderful. Tried and true. To elaborate, here are the things I love about this book:
- meal plan with shopping lists
- indexes! By ingredients, meal type, allergens/dietary preference, time/one-pot/crock-pot and a photo index
- tear-out menu plans and shopping lists. I'm telling you she thought of everything! The tear out pages are duplicates, so people like me who normally wouldn't use them for fear of losing the info. The fact that they're duplicated means I'm more likely to use them.
- more nut free recipes! I'm not allergic but I don't like all the phytic acid in nuts and there are several almonds worth in a few tablespoons of almond flour.
- the photos are great, and I appreciate that each recipe has one
- although advanced cooks might not need a lot of the filler in this book, I appreciate that I can recommend this book to anyone beginner or veteran and both will find benefit.
- again, I'm so impressed with the coordination and organization of this book. It's so elaborate and yet everything can stand alone too. There is so much time put into this cookbook.
- storage tips. I love that she tells you how long things keep in both the fridge and freezer
- nutritional info for every recipe

On a personal note, I love the dedication to her daughter Aila. I love that this book is a celebration of her short life and that she lives on in all our hearts and kitchens as we enjoy the fruit of their labor together.
124 internautes sur 130 ont trouvé ce commentaire utile 
Favorite recipes from my favorite Paleo chef. A must-have for your kitchen! 2 septembre 2014
Par Tooncesmom - Publié sur Amazon.com
Format: Broché
One of my go-to cookbooks is Danielle Walker’s Against All Grain. In her new book, Against All Grain: Meals Made Simple, she has added even more mouthwatering delights for the Paleo chef.

Danielle was diagnosed with an autoimmune disease at twenty-two, and she spent years in and out of hospitals and taking some heavy-duty prescriptions for her condition until she’d had enough. Medical science wasn’t helping her, so she took matters into her own hands and experimented with diet. By eliminating gluten, grains, dairy and legumes, she transformed her health. So successful was she that she started a blog to help others. And so, out of that hugely successful blog, sprang the idea of creating her first cookbook.

Now we have book two, lavishly photographed by Danielle herself and filled with tasty recipes your family will love. There are recipes for quick weeknight meals, slow cooker dishes and ways to create new meals from leftovers.

Danielle shows how to protect the budget by purchasing larger cuts of meat, the whole bird instead of parts and by buying in bulk. She suggests buying online as well. I live in an area where most of the items I need are available locally, but often I purchase online to save. She’s included a Paleo cheat sheet that shows which foods to eat and which to avoid.

Meals Made Simple includes a photo section with 8 weeks of meal plans and makes finding a particular recipe easy peasy. Her Overnight Breakfast Casserole (p. 62) is scrumptious. A bit like a frittata, it contains yellow onions, white sweet potatoes, bacon, bell peppers and eggs.

My favorite dinner recipe is the Ropa Vieja (p. 158). This is a slow cooker recipe with little prep. Danielle uses flank steak in hers, but I found grass-fed tri-tip a bit more economical and it also has the marvelous shredding quality of flank steak. I made this three times already with amazing results. Tip: it’s even more flavorful the second day. The Mediterranean Braised Lamb (p. 176), another slow cooker entrée, is also superb and uses the cheaper cut of lamb shoulder. Also, it can be made ahead and reheated, and it’s perfect for the Greek Salad on p. 110. I served mine with roasted golden beets. Creamy Dill Salmon is next on my list of dishes as soon as I find a nice fillet of wild-caught salmon. I like that it roasts a few minutes in a hot oven and love that I can make the sauce while the salmon is ready to pop into the preheated oven.

I made the barbecue sauce (p. 250) to serve with burgers and Danielle’s cashew flour buns from her first book. The meal was superb, and the bun halves make a pretty nice breakfast toast.

Lastly, Danielle’s Meyer Lemon Curd Cakes (p. 276) are to die for. My all-time favorite dessert is Lemon Sponge, a British treat that’s bursting with lemony goodness, but loaded with sugar. Well, I no longer have to deprive myself of this delectable sweet because these honey-sweetened delights are good for you and contain far less sweetening than my old standby. In truth, I would have bought Danielle’s book for this recipe alone, but it contains so much more. Danielle Walker is a woman and a chef after my own heart. Pick up a copy of this book; you won’t be disappointed. It releases on Tuesday September 2nd, and the copy I ordered for my daughter-in-law is on its way.
144 internautes sur 157 ont trouvé ce commentaire utile 
Let's see how simple we can make this! 3 septembre 2014
Par monine - Publié sur Amazon.com
Format: Broché Achat vérifié
The intended audience for the book is those who need help in planning and executing meals for the long run. I would fit into that category and am so grateful to have it thought out for me. I am not an organizer or a good cook. Cooking and planning meals overwhelms me because of all the brain work necessary. We have 3 different special diets in our house. I can juggle them all with her recipes and only have to fix one version of a meal not 3. (She provides lists for substitutions and lists for which recipes include eggs etc.) I am weary of looking up recipes on the internet and trying to make up a menu with 3 different diets! Not that I haven't tried.

So with the help of this book I have made delicious simple meals that are full of flavor and with built in ideas for the left overs. Danielle understands those of us that have low energy and need it all just made simple.

My family likes the recipes. For instance: The roast chicken is gourmet. We had it for a family gathering tonight. I use the bread recipe from her other book for sandwiches for lunch tomorrow. I have been following the week 2 menu for about 10 days now and I am able to get a meal on the table on time and everyone can eat the same food. Our son with the worst allergies frequently comments how much he likes just eating everything with everyone else. He volunteers to help me get the meals ready now! So I have simply put our whole family on the Paleo diet allergies or not to simplify my life and it is working.

This book is a game changer for our family. Plug it in and run! I love that we can all sit down together for dinner and all eat the same thing. It is simple enough I am going to give the kids each their own night to cook and have them learn how to cook for themselves too!

Update February 2015: So this was a wonderful springboard for me to figure out menus and getting the rest of the family cooking WITH me. I still use the Roast turkey for parties and family gatherings..even after a busy day I can now whip up a party quickly and my kids can also eat the food (I used to just order in Pizza to feed company now we all eat the same delicious thing.) I use her two books daily. I got them spiral bound at the printers with clear plastic covers and put stickers on the front with page numbers of my favorite recipes....the page numbers are REALLY small and the font is REALLY small for 1/2 etc measurments. I have gone in and written them bigger....on future editions perhaps those fonts could be enlarged. After 5 months it is still my basic go to....I am grateful.
15 internautes sur 15 ont trouvé ce commentaire utile 
One of the best paleo books out there 4 février 2015
Par Nicole Maymi - Publié sur Amazon.com
Format: Broché Achat vérifié
This book offers great Delicious recipes, tipps and tricks . It also has nutritional info in the back of the book

for all the calorie counters among us so far I loved all recipes and my parents too :) especially the wraps we all love them :) we made the chicken wraps and breakfast burrito they were amazing
29 internautes sur 34 ont trouvé ce commentaire utile 
The only thing I don't like about this is that the meals aren't really that ... 23 septembre 2014
Par Jordan W - Publié sur Amazon.com
Format: Broché Achat vérifié
The only thing I don't like about this is that the meals aren't really that simple or quick. Take the chicken wraps--recipe says it takes 30 minutes to make. It takes far longer--you have to make the wraps, the mayo for the ranch, then you have to make the ranch, and that is all before you cook the chicken.
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