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Delia's Complete Illustrated Cookery Course (Anglais) Relié – 12 octobre 1989

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Descriptions du produit

Présentation de l'éditeur

Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.

To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Biographie de l'auteur

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Format: Relié
ce livre,absolument complet,a un avantage énorme en comparaison avec d'autres ouvrages,c'est qu'il est très facile a comprendre.Donc les recettes utilisées excellentes.
Merci beaucoup Madame SMITH

Pascal CASSAN France
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Format: Relié Achat vérifié
Découvert chez les parents de ma corres anglaise il y a des années, le complete "cookery course" est un must have de la cusine anglaise.
N'y cherchez pas autre chose que ce dont nos amis anglais raffolent, c'est le livre.
Remarque sur ce commentaire 1 sur 1 ont trouvé cela utile. Avez-vous trouvé ce commentaire utile ? Oui Non Commentaire en cours d'envoi...
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9a1b6918) étoiles sur 5 25 commentaires
33 internautes sur 34 ont trouvé ce commentaire utile 
HASH(0x9a078180) étoiles sur 5 The definitive cook book for the late starter 5 juin 1998
Par CRAMSDAL - Publié sur Amazon.com
Format: Relié
I was a 40 year old bachelor who had never cooked in his life. Then I encountered this book. When I picked it up and it fell open on a cross-sectional diagram of an egg, I knew that this was the book for me.
Too many cook books assume that the reader has some basic knowledge of the art. Not this one. If you want to know the best way to joint a chicken, quickly peel a tomato or a garlic clove, or de-seed a bell pepper, it's all in this highly entertaining book.
But don't think for a moment that the recipes are dull and simplistic. This book covers the whole gamut of cookery with recipes originating from the world's finest cuisines. The abundance of mouth watering illustations mean that you too can present meals that are a delight to the eye, as well as the tongue.
Thanks to Delia, cooking has become my hobby and I really look forward to those occasions when I can prepare a four course meal for 10 or more people. Fortunately, so do they!
Thank you Delia, thank you.
12 internautes sur 12 ont trouvé ce commentaire utile 
HASH(0x9a078588) étoiles sur 5 A classic 27 octobre 2001
Par Elizabeth Hare - Publié sur Amazon.com
Format: Relié
Being a Brit, I have been familiar with Delia Smith for a long time and she never fails. I have shelves of cookbooks and Delia is always the first author I reach for. Her recipes ALWAYS work as they should and taste as they ought. You will not be disappointed with any of her books, but the Complete Illustrated Cookery Course is a must as a kitchen staple.
10 internautes sur 10 ont trouvé ce commentaire utile 
HASH(0x9a078600) étoiles sur 5 Wonderfully easy to follow recipes . 16 novembre 1997
Par Un client - Publié sur Amazon.com
Format: Relié
Delia Smith has taught me all I know about cooking. She guided me gently through roast beef and yorkshire pudding, meat pies, casseroles, stews and shepherds pie. For those critics of english food, pick any of Delias recipes, follow the easy, thorough instructions and then sit back and eat.....for desert you can eat your words.
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x9a078594) étoiles sur 5 Can't go wrong with this one 21 avril 2005
Par Joy Plumtrees - Publié sur Amazon.com
Format: Relié
Delia is as much a household name in Britain as Julia Child is in the U.S. These recipes will very much dispense with any myths about British food being tasteless and mainly boiled. Delia always graced my mother's cookbook shelf, and now years on I have my own greasy dog-eared copy that has become my kitchen bible. If you want an amazing desert that is simple to make, striking in presentation, and delicious to eat DO TRY the profiteroles recipe, and Pavlova Meringue.

Her instructions for making a proper roast dinner with crisp roast potatoes and yorkshire pudding are also flawless (although I like to do my puds in muffin tins instead:))

Leek and potato soup, italian baked fish, risotto, potatoes lyonaisse, marinated mushrooms... I could go on and on. Each recipe simple to follow, basic ingredients, european flair with minimum of fuss and delicious results.

Long live Delia!
7 internautes sur 7 ont trouvé ce commentaire utile 
HASH(0x9a078ac8) étoiles sur 5 From the mouth of a friend 10 février 2004
Par Un client - Publié sur Amazon.com
Format: Relié
I received this book as a gift when living in the UK back in the 90's and it has proven to be one of my favorite and most trusted. Delia's narration is what makes this very special, for example when she describes that her family comes from a long line of turkey farmers and then proceeds to share with us how to make the perfect bird utilizing varrying oven tempatures and foil pouch. The book reads like a novel and feels like it is notes from a friend's call on sharing a recipe. Very personal. The easy bernaise sauce is really easy and this combined with freshly grilled steak & asparagus has become our staple for entertaining. This book is not for someone who just wants a technical cook book, this book has personality and will become your friend.
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