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Delia's How To Cook: Book One (Anglais) Relié – 12 octobre 1998


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Biographie de l'auteur

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer and Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed.

After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor Michael Wynn Jones. They live in Suffolk.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9db779b4) étoiles sur 5 4 commentaires
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x9d83e924) étoiles sur 5 Amazon ........Duplication!! 3 décembre 2002
Par Amazon Customer - Publié sur Amazon.com
Format: Relié
Amazon[.com] shouldn't recommend readers to partner this book with the How to Cook published by DK as this is actually part of the latter which is a combination of Book One and Book Two.
Having said that, both volumes are GREAT and really tells you How to Cook and more!!
5 internautes sur 7 ont trouvé ce commentaire utile 
Par Scarlet O'Hara - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought this cookbook along with Book Two and these were my first Delia cookbooks -- I have to say, I'm a bit disappointed with them. I know that Delia is an excellent cook but these books are difficult to follow (the measurements are completely different than American measurements and there's no conversion chart in the book -- what a nightmare!), take a long time to make and cook, have difficult to find ingredients and really exotic type recipes that are great if you have loads of time and don't have any children -- probably not most people. My mother is British and I grew up eating wonderful classic British foods that my Nana (the best cook on earth!!) used to make everyday. I expected these books to have some of those classic recipes but they did not. I'm a very good cook and I thought these books just didn't measure up. I'm going to try another one of her cookbooks that, hopefully will have some more traditional recipes with easier instructions and ingredients. My Take is: if you're a busy Mom with children -- even if they are ages 4-8...this book is not for you.
HASH(0x9e00d6b4) étoiles sur 5 Duplication!! 3 décembre 2002
Par Un client - Publié sur Amazon.com
Format: Relié
[People] shouldn't partner this book with the How to Cook published by DK as this is actually part of the latter which is a combination of Book One and Book Two.
Having said that, both volumes are GREAT and really tells you How to Cook and more!!
HASH(0x9d855ba0) étoiles sur 5 delias how to cook book one 7 novembre 2010
Par bobby - Publié sur Amazon.com
Format: Relié Achat vérifié
Book was as expected, what was not expected was the early delivery time, came a month early GREAT
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