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50 Most Delicious Cheeseburger, Hot Dog, Reuben, Philly Cheese Steak and BLT Rec (Anglais) Broché – 6 mars 2014

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Détails sur le produit

  • Broché: 50 pages
  • Editeur : CreateSpace Independent Publishing Platform (6 mars 2014)
  • Langue : Anglais
  • ISBN-10: 149614631X
  • ISBN-13: 978-1496146311
  • Dimensions du produit: 21,6 x 0,3 x 27,9 cm
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Couverture | Table des matières | Extrait | Quatrième de couverture
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Amazon.com: 12 commentaires
2 internautes sur 2 ont trouvé ce commentaire utile 
Don't waste you time or money! 19 juillet 2014
Par Amazon Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This is a dreadful book. Ingredients in at least half the recipes disappear by the time the instructions are reached, and the instructions are often just not understandable in any event. Add the make-up words and the weird grammar, and you've got a book that is often just incomprehensible. I got it free, and even that was too much.
1 internautes sur 1 ont trouvé ce commentaire utile 
Fantastic recipes 3 juin 2014
Par lee - Publié sur Amazon.com
Format: Format Kindle
As a lover of all things meaty this book really was tailor made for me. Included is a comprehensive list of the 50 finest meat based dishes you will ever have the pleasure of consuming. Red meats such as pork and steak can be really beneficial for your health so long as you eat a high quality source. They are packed full of all the amino acids that are needed to build muscle and repair tissue. As well as this there’s no denying that they taste absolutely delicious!

I was looking for some new recipe ideas when I saw this book and decided to give it a try. The meal instructions are presented in an easy to follow manner, I like cooking but not when it becomes over complicated so this was a plus. The aroma when cooking the steak literally made my mouth water. When it came to the all-important tasting time it passed with flying colors. Since then I’ve tried a hotdog recipe and a burger one, both times me and my family really enjoyed them.

Overall I’m thoroughly impressed. The book offers up some delicious choices to add to your meal times, two big thumbs up from me.
1 internautes sur 1 ont trouvé ce commentaire utile 
Get ready for love on a bun 29 mai 2014
Par Chloe H - Publié sur Amazon.com
Format: Format Kindle
I am a self-proclaimed cooking aficionado, and who doesn't love burgers, hot dogs and anything that comes on a bun? My husband always begs me to make "man-friendly" foods - he gets sick of my summer sprout salads and garlic aioli - so I got this book to give my cookbook a little more testosterone.

I couldn't be happier with my selection. This book has all the classics and some new twists on them, and every one I've tried so far has been delicious and a hit with the hubby. The only downside: my hope of cutting back on the carbs is dashed, at least for now. Oh, well - at least life tastes good.
1 internautes sur 1 ont trouvé ce commentaire utile 
Do not buy 25 mars 2014
Par D. Workman - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Seriously I really thought it might have some good recipes but it is basically any information you can get on dressing up your burgers. I wish I had never spent that 99 cents. I will use maybe one or two suggestions in the book but it is not even well written.
Ms Stevens Needs to Go Back to High School and Learn How to Write 31 août 2014
Par Susan Diana Powers - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This is horribly written. Ingredients are NOT listed in order of use. Claims to be written for young cooks; if by that Ms Stevens means "inexperienced" then she is surely setting people up for failure. Recipe instructions are incomprehensible. One recipe for bacon-wrapped hot dogs advises to "Stir butter and flour in a saucepan to form rue. Cook for a couple of minutes, add milk and form a mixture" without listing butter, flour, or milk in the ingredients. If you are not an experienced cook, how much butter, flour, milk, and what is a rue and how long do you cook it? Then the recipe advises to "Add all ingredients except jalapeños." So now I'm adding the bacon, hot dogs, and buns to the milk mixture? Never does the recipe advise to wrap bacon around the hot dogs and grill before topping with the slop in the saucepan. Similarly, a recipe for Rueben Meatloaf instructs to "stir in breadcrumbs and egg and add ground beef. Put the meat mixture in a loaf shape on the baking sheet. Slice away and serve!" Duh, do I bake it first before slicing and serving? I got this eBook for free so I can tell you this cookbook is worth the paper it's written on but there's no way I can get a refund on the 20 minutes of my life I wasted on this crap. Delete from device, and Ms Stevens needs to return to high school rather than including a disclaimer that she has "done utmost efforts to ensure content . . . is accurate . . . Use at their own risk." Follow these recipes as poorly written and I guarantee you will "Experience an entirely different universe of cooking" just as Ms Stevens promises in her Summary. New and experienced cooks, don't bother, this eBook is just frustrating and Ms Stevens shouldn't be able to make a living off this stuff. I've had better-written recipes on index cards from church ladies! UPDATE WARNING this book isn't available anymore but apparently Ms Stevens is also publishing as "Jenny Olise" it's the same muck!!
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