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30 Delicious No-Bake Refrigerator Cake Recipes (English Edition) [Format Kindle]

Lori Burke

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  • Longueur : 44 pages
  • Langue : Anglais
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Descriptions du produit

Présentation de l'éditeur

Make mouth-watering, delicious cakes that require little to no baking in an oven! Best-selling author Lori Burke brings you 24 Refrigerator cakes that are fun and easy to prepare. In addition she includes recipes for 6 Refrigerator Poke cakes that require minimal baking but are fun to make and so delicious. That's a total of 30 crowd-pleasing recipes! If you love desserts that melt in your mouth and make you go "Mmmmmm" then this is the book for you!

Here's a sampling of just a few of the recipes in this book:

* Ambrosia Refrigerator Cake
* Banana Icebox Cake
* Brandy Refrigerator Cake
* Banana Split Poke Cake
* Chocolate Eclair Refrigerator Cake
* Coconut Refrigerator Poke Cake
* German Chocolate Icebox Cake
* Happy Holidays Refrigerator Cake
* Holy Cannoli Refrigerator Cake
* Ice Box Fruit Cake
* Lemon Snap Refrigerator Cake
* Neopolitan Refrigerator Poke Cake
* Oreo Refrigerator Cake
* Peppermint Refrigerator Cake
* Pineapple Icebox Dessert
* Raspberry Icebox Cake
* Strawberry Icebox Cake
* Sweet Chocolate Refrigerator Cake
* Vanilla Refrigerator Cake

And Many More!


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 112 KB
  • Nombre de pages de l'édition imprimée : 44 pages
  • Utilisation simultanée de l'appareil : Illimité
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B006ZNG5K0
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
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Commentaires client les plus utiles sur (beta) 4.4 étoiles sur 5  92 commentaires
46 internautes sur 50 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Tasty, but packaged 22 mai 2012
Par SLB - Publié sur
Format:Format Kindle|Achat vérifié
These are not "cakes", per se. They are frozen or refrigerated desserts. They make use of boxed cookies, Cool Whip, gelatin, boxed pudding mix, cake mix, frozen strawberries, etc. I don't mind some of those things, although I draw the line at Cool Whip. If you are looking for something sweet to throw together quickly, you'll find it here. If you're looking for "homemade", you're out of luck. But it will give you ideas of how to create your own versions with fresher ingredients -- although if you're working from scratch anyway, I don't see how these would necessarily improve your work.
33 internautes sur 36 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Quick Treats on the Run 30 janvier 2012
Par H. Tebo - Publié sur
Format:Format Kindle|Achat vérifié
Among the wonderful talents I inherited from my European grandparents, I did not obtain intuitive cooking skills. My mother can do wonders with a cup of cocoa, two eggs, flour, and an assortment of spices. I don't think she has looked at a recipe since she was 21. For the rest of us mortals, recipe collections are an essential component to feeding ourselves more than raw foods or burnt concoctions vaguely resembling something palatable. My highest praise is often reserved for illustrated volumes with straightforward instructions to create delicious, inspired meals which do not require a French sous-chef and a PhD in particle physics or mathematics to accomplish. There's an extra star for attempts to be healthy in an era of health consciousness, though I respect a dessert book may be challenged by keeping calories.

Refrigerator Cake Recipes fits the bill as a concise trove of opulent delectables that won't require some unusual techniques guaranteed to put terror into the hearts of aspiring bakers and cookers. Put down the blow torch, pick up a spatula, and head to the races. There are no hard to find ingredients that require a trip to a specialty shop for a tiny bottle of vintage pressed truffle oil that costs more than the rest of the cake combined. Intelligent, well-laid out recipes burst off the page to take your hunger by the horns. Imagination is sure to follow with ways to dress up good standbys. The tone is neither intimidating nor too basic for accomplished kitchenistas, and it strikes a nice balance on either end. I especially enjoy how many of these recipes can be dressed up or modified for taste, and not in a way that requires intense alteration or consideration. Chocolate cakes can be swirled and swizzled under raspberry syrups or a caramel sauce, but the trick of making a good foundation is laid out well in a series of delicious cakes.

The best part? You can stick them in the fridge. In my household, a cake which isn't hidden away or wrapped in nine layers of saran-wrap will be assaulted on all sides by hungry beau and roommate and friends. More to the point, my hectic schedule doesn't allow me to whip up a fluffy, moist cake an hour or two ahead of time. I may need to do it the night before and trust the cake will: a) survive, b) turn out okay, c) endure transportation between my house and the party event. If this sounds familiar, this book is a /godsend/ for cakes which hold up and in fact improve after some time chilling out beside the milk and the pickles.

Everyone in the house appreciated my first try, and little did they know I had trusty Frigidaire at my side. I'll be referring to this again for an upcoming birthday party, and I feel confident thanks to the good selection of recipes.

Do not come to this book hungry or you may be tempted to nosh on the batter. That's a dangerous distraction.
20 internautes sur 22 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Nice resource 29 janvier 2012
Par Isadore Ann - Publié sur
Format:Format Kindle|Achat vérifié
I was a little apprehensive when I saw this, because I'm not much for non-traditional cakes. But I was pleasantly surprised. There are several that have an interesting little twist that will make it better than just some frozen or chilled cake. The recipes are laid out in such a way that they also fill you with ideas on what you can do yourself just by substituting a few ingredients.

I thought the collection was a good one, and the instructions were simple enough where just about any cook could complete them with success.
5 internautes sur 5 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 3.5, but no half stars are allowed 24 mai 2012
Par Felicia A. Sullivan - Publié sur
Format:Format Kindle|Achat vérifié
Cute Kindle freebie (thanks, author). It's a quickie e-book, not very detailed or anything, but I did see a few cakes I would try. I don't like that there are so many processed ingredients to make these cakes, but I guess if you're looking for a quick sugar fix, these would fit the bill. I do tend to eat healthier than the recipes in this book, but have to remind myself that IT'S CAKE - it's not SUPPOSED to be healthy. :-)

That said....I'm gunning for you, Oreo Refrigerator Cake.
12 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Absolutely delicious... 27 janvier 2012
Par Trip Ellington - Publié sur
Format:Format Kindle
I'll be the first to admit that I'm not the greatest cook in the world, but I do love to cook. Lori's book is the real deal. I've not only impressed myself, but my friends as well with her cake recipes (with no baking involved). These are definitely an excellent set of recipes that will join my growing repertoire of deserts.
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