Book Description
People with diabetes don't have to miss out on scrumptious desserts-thanks to this unique collection of recipes for everything from chocolate chip cookies to banana cream pie. Each seemingly sinful dessert is suitable for a diabetic diet.
This revised edition includes new recipes as well as:
€ Updated and current food exchange lists from the American Dietetic Association
€ A complete nutritional breakdown of each dessert
€ Recipe adaptations for low-sodium and low-cholesterol diets
€ Helpful hints on dessert ingredients and preparation
This revised edition includes new recipes as well as:
€ Updated and current food exchange lists from the American Dietetic Association
€ A complete nutritional breakdown of each dessert
€ Recipe adaptations for low-sodium and low-cholesterol diets
€ Helpful hints on dessert ingredients and preparation
Ingram
A collection of recipes for cakes, cookies, bars, pies, pastries, puddings, sweet beads, and muffins for diabetics. Includes current food exchange lists from the American Diabetes and the American Dietetic Associations, calorie counts and contents, recipe adaptations for low-cholesterol and low-sodium diets, and more.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
About the author
Mabel Cavaiani, a registered dietitian, is also the author of The New Diabetic Cookbook and The High Fiber Cookbook for Diabetics.
Anne K. Blocker is an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA.
Anne K. Blocker is an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA.
