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Dim Sum: Traditional Favourites and Innovative Creations [Anglais] [Broché]

Chan Chen Hei


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Amazon.com: 2.0 étoiles sur 5  4 commentaires
9 internautes sur 10 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Yummy Pictures, Unreliable Recipes 2 décembre 2006
Par L. Yeo - Publié sur Amazon.com
Format:Relié
I finally got the book after waiting for a month. The food in the photos all looked so delicious that it made me drool. I was eager to try out the recipes and I thought I start with the Raddish Cake. To my horror, the instructions were unclear! The author did not mention what to do with the raddish! Luckily, I had another book which has a perfect recipe for it. A few days later, I thought I try the Crystal Duck Dumplings and although I followed the instructions perfectly, the dough did not turn out well at all. I think it would be a long time before I would ever try any of the recipes again. Maybe I am just not good at making dim sum.
5 internautes sur 5 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Bad recipes 2 août 2009
Par T. Lee - Publié sur Amazon.com
Format:Relié
I bought this book and was very excited when I read about the author's background and list of dim sum items. When I started making some of the recipes, I realized that the recipes were a joke. It is well known that dim sum chefs will not truly tell all the methods/secrets of making the items and this is true with this book. I have a culinary background and my grandmother knows how to make some of these dishes. It seems as if the author purposely left out the correct ingredients or had incorrect measurements. I tried the black sesame roll. When my mother read the recipe, she laughed and said that he left out the most important ingredient:rice flour. Without it, it's just sludge. I tried making the steamed buns and they weren't successful. I won't even try to make his radish cake because I think my grandmother's is the best. Don't buy this book, you'll have better success searching the internet for recipes that are better written.
2 internautes sur 2 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Recipes were clearly not tested. 25 janvier 2011
Par Janet - Publié sur Amazon.com
Format:Relié
If you want beautiful photos, this is the book. Many of the recipes are a joke and inedible.

Example: If you try making what looks like taro root hash browns in the photo, you end up with a mash potato texture mush that is sooooo salty that it's inedible. The recipe calls for too much sugar as well as salt. I measured the ingredients accurately.
1 internautes sur 1 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Difficult recipes for novices 11 février 2011
Par C. J. Thompson - Publié sur Amazon.com
Format:Relié
The recipes in this book are beautifully illustrated but the majority will be extremely difficult for novices to follow. Wrapped dumplings in particular are tricky to master and this book gives scant instructions and no step-by-step pictures to illustrate the techniques. I also note with interest that some critics have had very disappointing results with many of the dishes even though they claim to have followed the recipes faithfully. The book is also badly indexed and I wish that the author included pinyin transliterations in addition to Cantonese. I look at the book from time to time when I am looking for ideas but I have to say that it is not a particularly useful item in my collection.
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