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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
 
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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal [Format Kindle]

Jenny Rosenstrach

Prix conseillé : EUR 16,06 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 16,07
Prix Kindle : EUR 9,70 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 6,37 (40%)

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Format Kindle EUR 9,70  
Broché EUR 16,42  




Descriptions du produit

Revue de presse

“Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”Redbook
 
“The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”Glamour

“Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl
 
“This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook

“Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue
 
“Jenny Rosenstrach is warm, wise and a genius when it comes to dinners. . . . As a mother of two young children, I was always racked with guilt when serving hummus and crackers for dinner or suggesting yet another night of scrambled eggs. But this brilliant guide is—no exaggeration—changing my life. I was more than happy to let Jenny be my boss for thirty days and whip me—and my family’s dinner—into shape. Think of this book as the world’s most delicious boot camp.”—Joanna Goddard, blogger, A Cup of Jo

Présentation de l'éditeur

NEW YORK TIMES BESTSELLER

Three signs you need this book:

1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.)
2) You live in fear of the white stuff touching the green stuff.
3) Family dinner? What’s family dinner?
 
When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners.  Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes.
 
Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon.

Praise for Dinner: The Playbook
 
“Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”Redbook
 
“The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”Glamour

“Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl
 
“This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook

“Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue
 
“Jenny Rosenstrach is warm, wise and a genius when it comes to dinners. . . . As a mother of two young children, I was always racked with guilt when serving hummus and crackers for dinner or suggesting yet another night of scrambled eggs. But this brilliant guide is—no exaggeration—changing my life. I was more than happy to let Jenny be my boss for thirty days and whip me—and my family’s dinner—into shape. Think of this book as the world’s most delicious boot camp.”—Joanna Goddard, blogger, A Cup of Jo


From the Trade Paperback edition.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 14863 KB
  • Nombre de pages de l'édition imprimée : 240 pages
  • Editeur : Ballantine Books (26 août 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00IQROAMI
  • Synthèse vocale : Activée
  • X-Ray :
  • Classement des meilleures ventes d'Amazon: n°84.661 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Amazon.com: 4.3 étoiles sur 5  46 commentaires
21 internautes sur 22 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Solve the What's For Dinner? fight! 8 juillet 2014
Par A. Looby - Publié sur Amazon.com
Format:Broché|Commentaire client Vine pour produit gratuit (De quoi s'agit-il?)
I have been planning our meals for a while, so this didn't really give me anything new as far as that goes, but it is still a good reminder and has good recipes in the back. The book challenges the reader to undergo a 30 day family dinner plan. It has easy, mostly 30 minute, recipes to help you get started. The book will help you learn to organize a meal plan, shop for the meal plan, prepare for the week in advance and get a home-cooked meal on the table, every night.

Family dinners are essential. It's time to come together, to laugh, to talk, to just be together. There are so many studies out there that prove that family dinners are beneficial for children.

The meals in the book do not require a super skill level in cooking. They're easy and seem to be kid friendly. There is a lot of seafood, chicken and even several meatless meals. The majority of the recipes have notes at the end with suggested sides, how to prep parts of the meal ahead of time, how to store it, how to freeze and use later (useful for doubling a batch sometimes), and what to do in the morning to get a leap on dinner time.

What I really like about the recipes is that they don't rely on pouch, box, frozen or canned ingredients (you do use some canned tomato and beans). This is all fresh, real food. The pan-fried pizza in particular has been a favorite. Some recipes have quite a few ingredients, while others are very simple. There's a good range in there.

There are sections for the 21 quick suggested sides as well as 15 "fancier" recipes. The book also includes a planning sheet for the week where you put in the meal, grade the meal and decide if you want to keep it in your rotation.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 THE BACK TO SCHOOL BOOK I HAVE BEEN WAITING FOR!!!! 27 août 2014
Par Soccer Dad - Publié sur Amazon.com
Format:Broché|Achat vérifié
Finally! I've been waiting for Jenny's follow up - which is totally perfect timing since back to school and back to cooking dinner every night go hand in hand! I've followed her blog for a long time and she's is always providing great ideas - that are delicious and never intimidating. I have a 10 year old and a 7 year old and they LOVE her recipes-salmon and the pork ragu two winners in my house. I'm psyched to make use of the 30 days of dinners - like boot camp for back to school - I can already tell that this book is really instructive and provides tips and strategies for getting organized - which I so need!!! Thank you Jenny for another terrific book - so happy to support your work - blog - books - whatever - because i really do believe that the time around the dinner table is priceless and so so important!!!!
12 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 If you used to love to cook before the kids came along, but it seems tedious now... 21 juillet 2014
Par Denise Patterson - Publié sur Amazon.com
Format:Broché|Commentaire client Vine pour produit gratuit (De quoi s'agit-il?)
...then this is the book for you! This is the second of her books based on her popular Dinner: A Love Story blog. The first book mostly tells how SHE did it, this second book breaks it down & tells you how YOU can do it. It's a menu-planning guide for giving yourself a 30-day reboot to enjoy cooking again. It is NOT a beginner cook's menu planning guide! This will have you in the kitchen daily, breaking down recipes into prep steps to pre-prep as much as possible, AND getting the rest of the family involved in cooking too. An experienced cook can bread cutlets while directing a child to wash greens and remember to make twice as much rice so you have some for Tuesday's dish, but a beginning cook might end up weeping in a corner with all that going on at once! You have to know what you are doing & be organized enough to keep on top of a lot of little details.

The first thing you do is pick a start date (she suggests the following Sunday, whenever that may be), and then get your family to help pick recipes. This was the part that almost made me quit before we started!! My husband picked REALLY elaborate and/or expensive dishes. I vetoed the Middle Eastern delicacy that called for $35 worth of fresh herbs (and that's not even counting the lamb!), but I did make the cabbage rolls that had four sub-recipes and took three hours to complete. My daughter picked out nothing but Chinese dishes. My son picked out quiche lorraine, ham & cheddar frittata, bacon & monterey jack scrambled eggs, ham & swiss hash with poached eggs - seeing a theme here? :-)

But we are halfway through, and it IS working. The kids are really enjoying rating their picks, and I'm having more fun cooking now. Believe it or not, it was the three hour, four sub-recipe cabbage rolls that was the turning point. At first I thought that was CRAZY - my weeknight family dinners have been in a rut of protein with a sauce, steamed veg, and rice or bread (I have the only kids in the world that don't like potatoes). So it has been awhile since I've done anything that took longer than 30 minutes, and it HASN'T really been fun cooking for a long time. But, I made the sub-recipes ahead of time, and as I was stuffing the cabbage rolls with the help of my eight year old son, I realized that I was having fun again. I liked taking the extra time to make it more interesting! I liked the challenge of trying to make Ma Po Do Fu as authentically as possible (Szechuan peppercorns really DO numb your lips!). And it was great to see the kids getting excited when 'their' picks came up. So, it's working really well for us! I would recommend this to anyone who likes cooking as a hobby but is having trouble incorporating it into their busy life.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Blueprint for Family Dinner 30 août 2014
Par Mary-Curtis Smart Powell - Publié sur Amazon.com
Format:Broché|Achat vérifié
Two years ago, I went from eating take-out at night with my cat, to being married with two children, and wanting to start a family dinner ritual. The thing was, I was no cook. In fact, the college kids who worked the counter at our local Moe's knew me as "the nacho lady" because I frequented their establishment so often. That Christmas, my mother gave me a copy of Dinner: A Love Story: It all begins at the family table and my life literally changed. I now have a few "back pocket" recipes of my own, and "deconstructing dinner" is a standard practice at our house.

However, I still struggle with a picky-eater who makes being creative at dinnertime an impossibility. Enter, Dinner: The Playbook. Jenny's newest book is not just a cookbook, it is a PLAN with a capital P on how to make family dinners a fun family affair. I love how the book not only lays out the rules of the game, but also provides a number of tips to make implementation easier. For example, Jenny offers TEN done for you meal plans, ideas on what to do with the odds and ends left in your fridge each week, even how to grocery shop effectively.

I haven't even gotten to the actual recipes yet. I love that she breaks them down into do-able weekday dinners and other, more adult-friendly, romantic recipes. The black bean and goat cheese quesadillas are a staple of our Meatless Mondays. I am excited to try the Braised Adobo Pork with Polenta. Jenny's recipes have always been easy to follow, honest with regards to time and effort, and delicious. This Playbook is definitely going to be my number one new reference as I continue to navigate the waters of my new family, and the ritual of family dinner. Jenny, my husband, kids, and I thank you. We need all the help we can get!
5 internautes sur 6 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Reliable recipes, some costly. 25 juillet 2014
Par L. MB - Publié sur Amazon.com
Format:Broché|Commentaire client Vine pour produit gratuit (De quoi s'agit-il?)
I didn't make all the recipes in this book but I had my family pick out a few. I followed all directions completely. All the recipes turned out good and the family loved them. Favorites: sloppy joes, maple candy pork chops, and steak sandwiches with gruyere. The ingredients were easy to find and meals easy to cook. I couldn't give 5 stars for two reasons, one my family didn't like any of the side dishes, and #2 some of these recipes are expensive to make. The steak sandwich one for example. Since I followed each recipe exactly, to review fairly I didn't substitute ingredients. The gruyere cheese at my local big box market came out to $2 a slice! The cost of this recipe, not counting ingredients I thought would be in most kitchens like oil, salt pepper, onion, garlic came out to $26 for the four sandwich recipe! That does not include price of "everyday" ingredients! That at is over $8 a sandwich. I find that a bit pricey as it is only the cost of the main course of the meal.

In short: the recipes are reliable and good. But if you are on a budget pay attention to ingredients. I will use this book again. It is a good cookbook. As far as a "plan" not so much because as I said I couldn't find a side dish in it anyone besides me liked.
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