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Don't Throw It, Grow It!: 68 Windowsill Plants from Kitchen Scraps (Anglais) Broché – 20 juin 2008


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Don't Throw it, Grow It! Shows how common kitchen staples - pits, nuts, beans, seeds, and tubers - can be coaxed into lush, vibrant houseplants that are as attractive as they are fascinating. This book offers growing instructions for over 50 plants in four broad categories - kitchen vegetables; fruits and nuts; herbs and spices; and more exotic plants from ethnic markets. Full description


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195 internautes sur 201 ont trouvé ce commentaire utile 
a wonderful book for those of us without a yard, but... 15 octobre 2009
Par Silea - Publié sur Amazon.com
Format: Broché
I have one major problem with this book. I would give it an enthusiastic five stars but for this one oversight: it's very unclear about which plants are decorative and which will actually bear fruit/vegetables. On the cover of the book it shows a recycling triangle symbol with an avocado plant, suggesting that you could run a complete cycle with avocados. I'd be astonished if anyone got an indoor avocado plant to fruit. A few plants explicitly state that you can harvest (herbs, potatoes, and a few others), while a few pretty solidly suggest that they're just decorative, but an awful lot have no mention at all. For those of us with dreams of a mini-windowsill-victory garden, that's frustrating.

Another significant problem is that they'll casually mention when a plant is poisonous (potato, in the case that i recall). No bold face, no larger font, no red warning, just an offhand mention that every part of the potato plant except the potato itself is poisonous. For those of us with pets and children in the house, a little red warning box might be nice.

Beyond those, this is a wonderful book. I have but two west-facing windows in my apartment. No dirt. No patio. Not even any windowboxes. I've found, by trial, error, and luck, a few edible/fruiting plants that i can grow with some success in my windows (hot peppers, bush tomatoes, basil, mint). This book has 68. Sixty-eight. Wow.

And that's not even including hot peppers and tomatoes, which i suppose are less decorative than some of the book's suggestions.

Another omission that i'd love to see rectified in a future version of this book is the damp-paper-towel germination method. They include instruction on starting in water, soil, and gravel, and even have a description of the sphagnum-moss bag method, but for some seeds (avocado, especially), all you need is a dark place, a damp paper towel, and a plastic container. There's no reason to muck around with a sphagnum moss bag for that.

I know that sounds like a lot of criticisms for a book i call wonderful, but trust me, it's wonderful. It could be better, but it's still wonderful. Sixty eight plants!
42 internautes sur 46 ont trouvé ce commentaire utile 
Plants from spices, pits and other unlikely places! This is from THE PITS. 8 juillet 2008
Par Gwynne C. Spencer - Publié sur Amazon.com
Format: Broché
While it's not really a cooking book, this little gem (6 ¼" x 7 ½") is a great resource for anyone--most especially teachers--who want to introduce the world of sprouting seeds and growing them to mature plants to their students. It was originally published as The Don't Throw It, Grow It Book of Houseplants (Random House, 1977), and with the Storey Touch it comes alive. As you read through the directions for each kind of seed and how best to grow it, it's likely you will think of Lois Ehlert's Growing Vegetable Soup as a likely source of seeds to grow and a read-aloud to start with. In addition to the obvious plants a classroom could grow using the author's simple "sphagnum bag" (a zip lock bag with sphagnum moss) method there are simple, encouraging directions for more exotic challenges like mango, ginger, papaya, avocado and persimmon. Why grow just beans when you can get your kids watching sesame seeds, mustard seeds and lentils? I didn't even know peanuts could be sprouted, or that pomegranates actually would grow inside the house. Among the projects to encourage hopeful botany projects you'll find sugar cane, taro, water chestnuts and jicama. Whoda thunkit? The directions are simple and include botanical name, plant type (Annual, perennial, bush, vine, bulb, tuber) and whether it's a quick growth prospect or not, whether you can grow it from seed (almost all of them), and how much light is required. What it looks like is an important section ab out what it grows up to be, but unfortunately, the illustrations are only simple line drawings. The projects that are truly easy have a little 'easy' label. Each seed has a sidebar telling its country of origin, and a small text section on eating it or cooking with it. The introductory text tells how the authors (both New Yorkers) would prowl around ethnic food stores back in the "old days" even before even the invention of the local mega-mart, looking for exotic new possibilities in the food aisles of small groceries. The Pits (an organization of pit-growers and pit-savers of which Deborah Peterson is the founder, newsletter editor and tireless missionary mother) also known as the Rare Pit and Plant Council is acknowledged at the end of the book, which I found reassuring because they did a delightful calendar a couple of years back with detailed instructions on sprouting pits of the most exotic types, to encourage even a black-thumb like me to partake of the magic of seeds and growth. Like the book says on the cover, "It's kitchen magic!" Share that magic with your students.
20 internautes sur 21 ont trouvé ce commentaire utile 
Great book for teaching kids about where food comes from 7 octobre 2012
Par BB - Publié sur Amazon.com
Format: Broché Achat vérifié
There are a few good ideas in this book but a lot of it is just obvious. The cover is also a little misleading. It says "68 windowsill plants from kitchen scraps". I thought it was going to be about things like sprouting new onions from the roots you cut off, but most of it is stuff more like buy a carrot, stick it in water, and it will sprout roots and leaves. Well, dough. There's really not much about using "scraps". I guess it's a great book for folks who have always lived in a big city and don't know much about plants or growing food. I mean who knew if you plant seeds and water them that plants will sprout from them? Really? There a few tidbits I got from the book, like how to start a pineapple plant, but most of it was really obvious. However, all that said, I would recommend it for kids to teach them about nature and where food comes from.
15 internautes sur 17 ont trouvé ce commentaire utile 
Turning ordinary household organic garbage into a thriving personal garden 12 juillet 2008
Par Midwest Book Review - Publié sur Amazon.com
Format: Broché
You can't recycle organics, only paper, plastic, and glass -- or can you? "Don't Throw It, Grow It! 68 Windowsill Plants from Kitchen Scraps" is a novel but effective guide to turning ordinary household organic garbage into a thriving personal garden. "Don't Throw It, Grow It!" promotes the ability to take the remains of countless vegetables and nuts such as almonds, celery, kiwis, squash, and others, plant them, and grow them once more into food. The veggies can then be consumed again, repeating the cycle anew. A conservationist's manual of efficiency, "Don't Throw It, Grow It!" is highly recommended for community library gardening collections.
11 internautes sur 12 ont trouvé ce commentaire utile 
A neat little book! 30 octobre 2009
Par Kindle Customer - Publié sur Amazon.com
Format: Broché
Last week, after I wrote about growing a tree from a grocery-store purchased avocado, I ran across a gem of a book: Don't Throw It, Grow It! by Deborah Peterson and Millicent Selsam. Who knew you could grow plants from nearly any vegetable or fruit you buy in a grocery store? Not me! But in this volume, the authors give step-by-step instructions for doing just that.

If you have a sunny window, you probably won't need to buy much of anything to grow fruits, herbs, or veggies in your house. If you don't have a sunny window, you'll probably need a grow light (available at almost any gardening center). Aside from produce, the only other things you'll need you may already have around the house: a clear jar, skewers or strong toothpicks, gravel, and potting soil, depending upon the project you're beginning. In addition, many of the projects are marked "Easy," making them ideal for children.

You'll find instructions for growing green beans, beets, carrots, chickpeas, Jerusalem artichokes, lentils, onions, garlic, shallots, peas, potatoes and sweet potatoes, radishes, summer squash, turnips, almonds, avocados, Chinese star apples, various types of citrus fruits, dates, figs, kiwi, mangos, papaya, peanuts, pineapples, pomegranates, anise, caraway, celery, coriander, doll, fennel, mustard, many Latin American and Chinese foods, and more. There are even instructions for making your own bean sprouts. (It seems a bit troublesome to do very often, but appears to be a great project for kids.)

I was surprised to learn that some of plants will produce edible food - although most fruits will grow produce slightly different from the original fruit used (because they are hybrids). The authors are pretty clear about whether you can expect food from the plant, or whether you should only look for lovely foliage and flowers. (Did you know turnips and radishes bloom? Or that sweet potatoes produce flowers that look like morning glories?)

In addition, you'll find instructions on transplanting appropriate plants outside, and ideas for dealing with common houseplant pests.

I'm so glad I ran across the book, and look forward to using it to do many science and gardening projects with my children.

Kristina Seleshanko
Proverbs Thirty One Woman
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