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Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Anglais) Relié – Illustré, 5 juin 2014


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Descriptions du produit

Revue de presse

'This travel-cookcook takes you on a trip to meet the city's street vendors, bakers and fishermen. There are more than 100 recipes and the photos will transport you. First-class.'--Sunday Times Travel Magazine, 1 June 2014

'Part cookbook, part travelogue, this is an evocatively illustrated culinary exploration of Turkish cuisine.' --The Bookseller, Friday 14 March 2014

'In their breathtaking new book, Eat Istanbul, food and travel writer Andy Harris and photographer David Loftus have captured the essence of one of the world's most fascinating cities.' --Bristol Post (Weekend), Friday 20 June 2014

In their breathtaking new book, Eat Istanbul, food and travel writer Andy Harris and photographer David Loftus have captured the essence of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the wonderful tastes and aromas that permeate the city, thanks to its artisan bakers, traditional chefs, fishermen and street food vendors. More than 90 delicious recipes, beautifully photographed by Loftus, reveal the heart and soul of Turkish cuisine and range from breakfasts through to salads, soups, easy lunches and fast suppers, to celebratory dishes for special occasions.' --Bristol Post, 20 June 2014

Eat Istanbul is an Australian take on Turkish cooking by food writer Andy Harris and it's a really good, really accessible introduction to a distinctive and sophisticated cuisine - which isn't to say that some of the dishes aren't winningly easy. --The Tablet, 9 August 2014

Présentation de l'éditeur

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city — artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.

Over 90 delicious recipes reveal the heart and soul of Turkish cuisine and range from breakfasts through to salads, soups, easy lunches and fast suppers to celebratory dishes for special occasions. Enticing dishes include roast chicken and pilaf, imam bayildi, cheese and spinach pide and fried mussel rolls or Turkish po-boys along with classic mezze plates, kofte and delicate honey-soaked pastries. Simple substitutions are also given for those ingredients that are less widely available.

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Amazon.com: HASH(0x97c2f33c) étoiles sur 5 5 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x97c44b7c) étoiles sur 5 ... this book and can truly say it is an awesome purchase. I have been passionate about Turkish food ... 3 septembre 2014
Par Helen Calvert Carter - Publié sur Amazon.com
Achat vérifié
I have recently received this book and can truly say it is an awesome purchase. I have been passionate about Turkish food ever since I lived in Istanbul and have taught myself a whole range of dishes. I have an entire shelf full of Turkish cookery books and it's really difficult now to find recipes which I don't yet have and which are practical. This checks those boxes. The photography is awesome and the recipes are delicious. There are a lot of practical, delicious recipes here which are not found in other Turkish cookery books. One little niggle is that sometimes the featured dish is shown in conjunction either with another dish, which is not identified, or there are some beautifully-photographed 2-page photos but the dish featured in those doesn't seem to be identified either, but all in all I would say this is an excellent purchase for those who either know a little about Turkish food and are looking for a beautiful book which serves a very practical purpose or the complete beginner who is interested to find out. The photography is really beautiful and definitely serves the purpose of making the food come right off the plate and making you think you just have to make this dish because you want it to turn out exactly as pictured and eat it. Which I suppose is the very purpose of food photography. This book would be a good purchase along with another excellent new title, 'Jerusalem' by Ottolenghi, or the small but incredibly practical 'Turkish Cooking' by Oliphant, which has been in constant use in my kitchen since it's purchase in Istanbul. I thoroughly recommend this book.
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x97c44da4) étoiles sur 5 A gastronomic travelogue 17 novembre 2014
Par Susman - Publié sur Amazon.com
Rating: 4.5

If you love Turkish cuisine, as we do, this is the book for you. The recipes are very interesting and extensive. There is something for everyone in this book, if you're vegetarian, only eat fish or just love deserts this covers most of your needs. By and large the ingredients for the recipes - for these dishes can be found in most cosmopolitan areas via Turkish grocery stores and the internet. There is good spread of rather sumptuous looking pictorials. You also get a form of gastronomic travelogue with richly textured photographs, which give over to the streets and the "visual theme" that just add an extra dimension to this very well done book. This is one book you keep in the Kitchen and not the bookshelf.
4 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x97db9018) étoiles sur 5 Gorgeous ode to Istanbul’s timeless cuisine 17 janvier 2015
Par Bundt Lust - Publié sur Amazon.com
Achat vérifié
This gorgeous ode to Istanbul’s timeless cuisine recalls Rebecca Seal’s “Istanbul” in its photo-heavy layout and simple, straightforward mezze that can be assembled at a moment’s notice. From the embossed cover to the vibrant street scenes and mouthwatering food, this is a visual delight. Predictably, mezze star prominently, particularly yogurt-based dips and salads, pide, sigara boregi, along with some stellar stuffed vegetables, kebabs, lamb and seafood. Sweets include apricots with clotted cream and walnuts, a pistachio baklava, orange and filo cake, and a Turkish bread and apple pudding. A gorgeous illustrated glossary rounds out the book. The next best thing to a plane ticket to Turkey, the city is as much a star as the food. I loved that every photo and restaurant mentioned also has a address listed, so you could theoretically use this as a guidebook on your next trip to Istanbul!
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x97db9354) étoiles sur 5 Nicely Presented and Very Practical 4 septembre 2014
Par Brett H - Publié sur Amazon.com
Eat Istanbul is a very nicely produced and presented book stuffed with dozens of authentic Turkish recipes to tempt the palate. The recipes are divided into half a dozen sections – Breakfast, Streetfood and Snacks, Vegetables and Pulses, Meat and Poultry, Fish and Seafood and Desserts. Rather usefully there is also a glossary of ingredients at the end, although few of the ingredients are very obscure or hard to source.

The methodology of each recipe is clearly laid out. This varies between the extremely simple such as Tomato Soup to the rather more complex dishes. Some have quite lengthy instructions, but the reader should not be put off by this as it is all quite clear and a detailed step by step guide. I thought the illustrations were particularly good and looked very much like authentic Turkish cuisine. I also liked the little snippets which were a little like a travelogue and brought it all to life.

If you like Turkish food then there is plenty here to entertain you and which you will want to try yourself. Ones that caught my eye were the delicious Veal, Tomato and Pepper Stew which, incidentally, was very simple to make, Stuffed Lamb with Apricots, Pistachios and Greens and, frankly, just about all of the desserts which I have a particular weakness for!

Overall an attractive and nicely presented and very practical book which will be a very welcome present for anyone who has an interest in Turkish cuisine, or alternatively very worthy of a place in one’s own culinary library.
0 internautes sur 17 ont trouvé ce commentaire utile 
HASH(0x97db95a0) étoiles sur 5 One Star 20 octobre 2014
Par Kurt M. Biebuyck - Publié sur Amazon.com
Achat vérifié
Horrible product. Horrible transsction
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