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Eat More Dessert: More Than 100 Simple-To-Make & Fun-To-Eat Baked Goods from the Baker to the Stars (Anglais) Relié – 8 avril 2014


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Détails sur le produit

  • Relié: 224 pages
  • Editeur : Page Street Publishing (8 avril 2014)
  • Langue : Anglais
  • ISBN-10: 1624140610
  • ISBN-13: 978-1624140617
  • Dimensions du produit: 20,8 x 2 x 23,3 cm
  • Moyenne des commentaires client : 3.5 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 225.841 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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3.5 étoiles sur 5
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Format: Relié Achat vérifié
Ce livre est une vraie décéption,on n'apprend rien,les recettes sont à base de préparation de supermarché ,je n'en revenais pas! J'ai du relire plusieurs fois pour y croire que les recettes de base ainsi que les recettes de cèmes,de fourrages étaient faites avec des préparations qu'on achète au supermarché alors à quoi bon faire un livre de recettes il n y a pas de recettes!!!! il y a plus d'info sur n'importe quel blog basique de recette que dans ce livre.De l'exterieur il promet beaucoup mais dés qu'on l'ouvre GRANDE DECEPTION!
Ne pas acheter!!!
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Désolé, nous n'avons pas réussi à enregistrer votre vote. Veuillez réessayer
Par Karen VARELA le 26 janvier 2015
Format: Relié Achat vérifié
Depuis des mois je rêvais d'avoir ce boking et je suis très contente de mon achat!

Le seul problème était la livraison il devait arriver en un journée et le facteur a dit que je n'étais pas chez (alors que j'y étais) et a laissé l'article deux jours après dans un point relais!
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 0 commentaires
4 internautes sur 4 ont trouvé ce commentaire utile 
This book has some beautiful ideas for party styling 13 juillet 2014
Par Amazon Customer - Publié sur Amazon.com
Format: Relié Achat vérifié
This book has some beautiful ideas for party styling. Her baked goods are simple to recreate and anyone could execute them. My only issue with this book is that all of the cakes and cupcakes are made from a boxed mix; it is a great time saver and if you are preparing lots of desserts that can be helpful. Not to sound snotty, I just generally bake from scratch, and thought others should know what is in the book. Her cookies are her own scratch recipe. I have not tried them yet but they look yummy.

Overall, this is a good reference for quick and easy party ideas.
2 internautes sur 2 ont trouvé ce commentaire utile 
Easy Resource to Entertain Like A Pro! Must-Have!! 8 avril 2014
Par N. Horn - Publié sur Amazon.com
Format: Relié Achat vérifié
Want to host the most impressive birthday in town? Want to impress the other parents at your child's school for the bake sale? "Eat More Dessert" is the answer to your wishes.

I personally can't wait for this book to reach the hands of everyone out there! Not only have I had the pleasure of eating many of her delicious treats throughout the years - I have had the opportunity to work with the author, and get a few lessons from her. My personal experience was this - When I met Jenny, I could not bake anything beyond a cupcake - In a very short time, now I can make a full dessert table that rivals professional bakers. Jenny is an everyday mom, just like many of you reading this review, with an extraordinary baking talent. She understands that not everyone has a natural flair for baking - She breaks down the steps - so I feel confident that ANYONE reading this book - can make these impressive looking treats. (and I'm not just writing this review b/c i've met the author - this book is the real deal! I have personally used it). Try this book - Trust Me - You won't be disappointed!

-- Scout Masterson / The Guncles / GunclesOnline.com
17 internautes sur 24 ont trouvé ce commentaire utile 
All 5 stars?...Hardly. 5 mai 2014
Par Auntie M - Publié sur Amazon.com
Format: Relié
The author's presentations of various dessert tables are creative and she does them well, so this book has nice ideas, advice, and inspiration much like what you can see on Pinterest as well. I didn't find anything new or jaw-dropping for myself, but if you are a beginner or trying to organize a child's birthday party or similar for the first time, there are some useful tips there. I enjoyed perusing the book because my entertaining style is much the same as hers regarding aesthetics. However, I didn't know that Tori Spelling was any sort of authority on baking. I'm especially not impressed by celebrity name dropping when they are not any sort of authority in that field. It's definitely not a deal breaker for me, because I did buy Eric Lanlard's amazing cookbook. Lanlard is a Master Patissior, which is prestigious enough, and he stuck a quote from actress Elizabeth Hurley on the cover. Maybe that somehow sells more books, but I find actress endorsements useless on a cookbook. Now, if Rose Beranbaum or Lynne Rossetto Kasper recommends a dessert book, that cookbook would go on my shelf on that merit alone.

That aside, I specifically did not buy the book because I discovered this cookbook's recipes begin with boxed cake mix and instant puddings and that was my deal breaker. I'm a busy mom and even with several small children at my feet, I only bake and cook from scratch. I feel box mixes, especially with the typical additives and preservatives, are inferior to what you can make from just mixing your own ingredients, as well as a less rewarding achievement. The book's description initially made no mention of boxed cake mixes or instant puddings. Back to Tori Spelling, baking authority or not, her endorsement even contributed to my shock because I was definitely expecting a book with recipes made from scratch at the very least. I was glad to have seen the book before purchasing it. I'm also very pleased to see that the book's description has now been updated to disclose that boxed cake mixes are involved and you can now preview the contents as well because bakers like myself wouldn't typically bother with a book like this. I wouldn't have made the special trip to the bookstore that I did. Also, since the book's description has now been updated, I am bumping up my rating to align with how the book is now described. I feel it does deserve another star now that its more accurately presented and its audience has been more appropriately narrowed.

Regarding ingredients, I've seen most books like this be more general, but this even specifically indicates using Duncan Hines brand, Crisco, Jell-O brand pudding, Imperial brand margarine, and so on, which I thought odd. I would assume any brand would suffice. Did the recommended brands support the book's publication? My assumption would be that the recipes could have simply said white cake mix, devil's food cake mix, margarine, or puffed rice cereal (like Rice Krispies) without such specifics and I would want to substitute organic options and mixes if I were to bake in this manner, especially non-hydrogenated shortening.

The initial description also sounded like it was a more professional book and all the glowing 5-star reviews led me to think this was more advanced but, for example, there's a page devoted to a basic Rice Krispie treats recipe that you can find from a quick Google search if you're hankering for that nostalgic treat, with her explanation being they can be shaped into anything that coordinates with your theme. A beginner would likely appreciate that tip and recipe but all those 5 star reviews that make no mention of these details prior to the update and even stating it is for both beginner and experienced baker alike. I think that is a bold assumption when, as an experienced baker, I found nothing useful to me.

It would of course be nonsense for me to add this book to my collection, but if you like and typically use box mixes, commercial ingredients, and instant preparations and find that the easiest and that it saves you time, then you will likely be pleased with this book and find it helpful for easily throwing an attractive dessert table together for children and friends. The recipes appear to me well-suited for an amateur or someone starting to learn about baking and entertaining too. Although I am doubtful most of us would want to keep a clunky baby scale on hand to use as a cake stand, all in all, it is a cute book to get you thinking outside the box and looking around your house for props. No matter how creative your idea may be though, I do caution against using just any surface or item as a cake stand, cake topper, or serving piece to display food without a food safe plate, cloth, cardboard, parchment paper or otherwise between the food and that item's surface because some things can leech harmful, even poisonous chemicals into the food. Not everything creative is food safe. Some metals can contain lead or a varnished wooden box could off-gas and permeate the food depending on the varnish used. I have beautiful glass and wooden bowls that are not even safe for food.

Now, if you landed here like I did looking for a party book with incredible, from-scratch dessert recipes, I highly recommend "Trophy's Cupcakes and Parties", which focuses on cupcakes. I did enthusiastically give that 5 stars because the cupcake recipes are absolutely delicious and simple to make. As a cookbook should, their book stands on its recipes alone and the party planning tips are just a free gift with purchase. Trophy has clearly written instructions. The recipes are easy to follow and the results had my guests singing my praises yet again just this past Saturday. I have to restrain myself from whipping up a batch of the cream cheese buttercream frosting just to eat by the spoonfuls. For from scratch desserts beyond cupcakes, "Classic Home Desserts" by Richard Sax is amazing and won BOTH the James Beard and IACP awards. Also, consider giving Julie Richardson a go with her book "Vintage Cakes". She landed a goldmine when she bought an old bakery and discovered a forgotten box of stellar recipes, which she shares in her book. Happy baking!
2 internautes sur 2 ont trouvé ce commentaire utile 
Perfection with Ease 9 avril 2014
Par Lindsay - Publié sur Amazon.com
Format: Relié Achat vérifié
I was so excited when Jenny's book came out! I have called on her for years to bake for my kids birthday parties and other gatherings and I have never been disappointed! Not only are they the most adorable and beautiful treats, but they are sooooo delicious as well. Her book is not only beautifully done, but she breaks it down in such simple steps so any baker at any level can master her treats. I am always looking for a dessert to take to parties and now with the help of Jenny, she has given me so many more adorable and delicious options. I promise you won't be disappointed!
4 internautes sur 5 ont trouvé ce commentaire utile 
Beautiful and useful! 10 avril 2014
Par Kelly Bowie - Publié sur Amazon.com
Format: Relié
I have to say, I have stopped purchasing cookbooks now that I can look them up online, but this one is a must-have for everyone's collection. It shows how to create the kind of desserts everyone wants to have at their party. I'm not an experienced baker so the useful tips and tricks have been very helpful and make what was a challenge something very doable. I love that! So glad to add this to my collection.
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