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Ebelskivers Cookbook (Anglais) Relié – 1 octobre 2009

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Biographie de l'auteur

Kevin Crafts is a food stylist and cookbook author whose work has appeared in dozens of media outlets, including Vogue, Gourmet, Food & Wine, InStyle, and The New York Times Magazine. Recently he served as creative director for celebrity chef Tyler Florence.

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Amazon.com: 108 commentaires
81 internautes sur 81 ont trouvé ce commentaire utile 
Great little book - One Problem 13 août 2011
Par J. Gohr - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a great little book with lots of ideas. The variety of ideas was one of the reasons I wanted to have the book, but the main reason I wanted it was for a CHOCOLATE batter recipe.

Well they have a picture of chocolate ones and they refer you to the chocolate one, but there is no chocolate batter recipe anywhere in the book. You are told to use the vanilla batter for the chocolate ones. Anyway I still like the book and just figured out a work around for the problem.

If you want a chocolate batter, make the vanilla batter and add the following additional ingredients:
3 Tablespoons of cocoa powder to the flour, salt, baking soda, sugar mixture.
Increase the Sugar to 3 Tablespoons
Increase the butter to 4 Tablespoons

If you are allergic to dairy like I am, substitute coconut milk for the milk.
Coconut oil for the butter that goes in the batter.
Olive oil to cook.

My kids love the chocolate ones with rolo candies melted in the middle.

By the way, if you are going to make these, you owe it to yourself to buy the Lodge Cast Iron Aebleskiver pan. Lodge is the best and they are made in America. Heat the pan in your oven on 350 before putting on the stove top. Your pan will be heated through and you will get cooking much quicker.
43 internautes sur 43 ont trouvé ce commentaire utile 
Ebelskivers Cookbook 27 mai 2011
Par Colleen848 - Publié sur Amazon.com
Format: Broché Achat vérifié
Within 2 days of receiving this book I made 3 batches of Ebelskivers.
I had never heard of them before stumbling on them on Amazon.
Some reveiwers say they use pancake mix to make theirs but I can't imagine replacing the light, airy batter with a heavier mix. The book gives several receipes for the pastry mix.
I tend to believe if you prefrer a buttermilk batter you could substitute the milk with it to acheive the same finished result and taste.
The Ebelskiver are to die for and the batter is so simple to make at home. I understand why someone called them "Evil Skeevers"!
I made the basic batter twice and already tried experimenting by adding ice cream fudge topping as the filler on the second batch. It worked out great.
The third batch I made the almond cherry ones. Great too.
They are so simple to make and are unbelievably delicious.
What surprised me is the versatitly of them. In the cookbook are cheese stuffed served with marinara sauce, crab stuffed, etc. If you like to be a creative cook like I do, the possibilities are endless
There is not one person that I have talked to that have ever heard of them. Obvisously, they are not sold in the stores around Western New York.
I am planning on opening a bed and breakfast next year and these will definitely be on the menu.
Along with the cookbook I also purchased Nordic Ware Danish Ebleskiver Pan.
Great pan to make great Ebelskivers!!
Get them both and let your imagination and creativity take you away to tastefully wonderful possibilites.
41 internautes sur 45 ont trouvé ce commentaire utile 
We call them "evilskivers" 10 mars 2011
Par MissGreen - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a great little cookbook for those delicious pancake type treats.
The standard batter recipes are worth the price alone. We make these for our daughter and she loves them. This book just has some great ideas for sweet, savory and dessert skivers.
Again the standard batter recipes alone are worth it!

If you have never tried Ebelskivers, get the book and the pan and let creativity be your guide. My favorite is to take the coconut skiver recipe and add butterscotch chips.

You can also alter the ingredients to make them a little more healthy, we use low fat milk, egg whites and coconut oil in place of whole milk, whole eggs and butter.
Still delicious, less evil.
11 internautes sur 11 ont trouvé ce commentaire utile 
Love this book! 14 mai 2011
Par Sharon V. Richardson - Publié sur Amazon.com
Format: Broché Achat vérifié
I bought this book on a friend's recommendation, and I love it. So many ways to make sweet and savory ebelskivers. Made strawberry ones for my eldest grandson and chocolate chip for the youngest, and they loved them.
6 internautes sur 6 ont trouvé ce commentaire utile 
Not the best Ebelskivers recipe 31 janvier 2014
Par Rue Keane - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Having just purchased a new Aebelskiver pan, I wanted a really good set of recipes to go with it. As another reviewer said, many of the recipes don't really require a separate recipe, they are just additions of a few extra taste ingredients that do not modify the original recipe in any significant way. It is handy though to have so many ideas available of ways to flavor your aebelskiver.

That said, I was not impressed with the base recipe. It tasted a bit egg-y. I have had much better luck with recipes posted on blogs. All in all, I would not recommend this book. Find a good basic aebleskiver recipe, and then add flavorings to your heart's content.
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