undrgrnd Cliquez ici NEWNEEEW nav-sa-clothing-shoes nav-sa-clothing-shoes Toys Cloud Drive Photos cliquez_ici Rentrée scolaire Cliquez ici Acheter Fire Shop Kindle Paperwhite cliquez_ici Jeux Vidéo Bijoux Marsala Bijoux Montres bijoux Fantaisie
Ebelskivers et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
  • Tous les prix incluent la TVA.
Il ne reste plus que 1 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon. Emballage cadeau disponible.
Quantité :1
Ebelskivers Cookbook a été ajouté à votre Panier
+ EUR 2,99 (livraison)
D'occasion: Très bon | Détails
Vendu par Books Squared USA
État: D'occasion: Très bon
Commentaire: Ships from USA. Please allow 2 to 3 weeks for delivery. Nice condition with minor indications of previous handling. Book selection as BIG as Texas.
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 2 images

Ebelskivers Cookbook (Anglais) Relié – 1 octobre 2009

Voir les formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Format Kindle
"Veuillez réessayer"
"Veuillez réessayer"
EUR 17,34
EUR 17,33 EUR 2,76
"Veuillez réessayer"
EUR 122,92 EUR 22,49

Livres anglais et étrangers
Lisez en version originale. Cliquez ici

Descriptions du produit

Présentation de l'éditeur

Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. A Williams-Sonoma exclusive.

Biographie de l'auteur

Kevin Crafts is a food stylist and cookbook author whose work has appeared in dozens of media outlets, including Vogue, Gourmet, Food & Wine, InStyle, and The New York Times Magazine. Recently he served as creative director for celebrity chef Tyler Florence.

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone

Pour obtenir l'appli gratuite, saisissez votre adresse e-mail ou numéro de téléphone mobile.

Détails sur le produit

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 142 commentaires
93 internautes sur 93 ont trouvé ce commentaire utile 
Great little book - One Problem 13 août 2011
Par SillyMe - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a great little book with lots of ideas. The variety of ideas was one of the reasons I wanted to have the book, but the main reason I wanted it was for a CHOCOLATE batter recipe.

Well they have a picture of chocolate ones and they refer you to the chocolate one, but there is no chocolate batter recipe anywhere in the book. You are told to use the vanilla batter for the chocolate ones. Anyway I still like the book and just figured out a work around for the problem.

If you want a chocolate batter, make the vanilla batter and add the following additional ingredients:
3 Tablespoons of cocoa powder to the flour, salt, baking soda, sugar mixture.
Increase the Sugar to 3 Tablespoons
Increase the butter to 4 Tablespoons

If you are allergic to dairy like I am, substitute coconut milk for the milk.
Coconut oil for the butter that goes in the batter.
Olive oil to cook.

My kids love the chocolate ones with rolo candies melted in the middle.

By the way, if you are going to make these, you owe it to yourself to buy the Lodge Cast Iron Aebleskiver pan. Lodge is the best and they are made in America. Heat the pan in your oven on 350 before putting on the stove top. Your pan will be heated through and you will get cooking much quicker.
48 internautes sur 48 ont trouvé ce commentaire utile 
Ebelskivers Cookbook 27 mai 2011
Par Colleen848 - Publié sur Amazon.com
Format: Broché Achat vérifié
Within 2 days of receiving this book I made 3 batches of Ebelskivers.
I had never heard of them before stumbling on them on Amazon.
Some reveiwers say they use pancake mix to make theirs but I can't imagine replacing the light, airy batter with a heavier mix. The book gives several receipes for the pastry mix.
I tend to believe if you prefrer a buttermilk batter you could substitute the milk with it to acheive the same finished result and taste.
The Ebelskiver are to die for and the batter is so simple to make at home. I understand why someone called them "Evil Skeevers"!
I made the basic batter twice and already tried experimenting by adding ice cream fudge topping as the filler on the second batch. It worked out great.
The third batch I made the almond cherry ones. Great too.
They are so simple to make and are unbelievably delicious.
What surprised me is the versatitly of them. In the cookbook are cheese stuffed served with marinara sauce, crab stuffed, etc. If you like to be a creative cook like I do, the possibilities are endless
There is not one person that I have talked to that have ever heard of them. Obvisously, they are not sold in the stores around Western New York.
I am planning on opening a bed and breakfast next year and these will definitely be on the menu.
Along with the cookbook I also purchased Nordic Ware Danish Ebleskiver Pan.
Great pan to make great Ebelskivers!!
Get them both and let your imagination and creativity take you away to tastefully wonderful possibilites.
44 internautes sur 48 ont trouvé ce commentaire utile 
We call them "evilskivers" 10 mars 2011
Par MissGreen - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a great little cookbook for those delicious pancake type treats.
The standard batter recipes are worth the price alone. We make these for our daughter and she loves them. This book just has some great ideas for sweet, savory and dessert skivers.
Again the standard batter recipes alone are worth it!

If you have never tried Ebelskivers, get the book and the pan and let creativity be your guide. My favorite is to take the coconut skiver recipe and add butterscotch chips.

You can also alter the ingredients to make them a little more healthy, we use low fat milk, egg whites and coconut oil in place of whole milk, whole eggs and butter.
Still delicious, less evil.
12 internautes sur 12 ont trouvé ce commentaire utile 
Love this book! 14 mai 2011
Par Sharon V. Richardson - Publié sur Amazon.com
Format: Broché Achat vérifié
I bought this book on a friend's recommendation, and I love it. So many ways to make sweet and savory ebelskivers. Made strawberry ones for my eldest grandson and chocolate chip for the youngest, and they loved them.
8 internautes sur 9 ont trouvé ce commentaire utile 
My new obsession...... 26 décembre 2011
Par Colleen M. Schneider - Publié sur Amazon.com
Format: Broché
I received this book and an Ebelskivers pan for Christmas and was so excited to try it I was in a brain frenzy trying to decide which one to try first. I tried the Cinnamon crunch ones that taste like a cinnamon bun with a crunchy creme brulee type of top. I lost a couple at the beginning trying to get the heat just right, since you had to put in butter and brown sugar, but after the first experimental ones I was cooking....literally....they are so easy! I wasn't sure about turning the little doughy orbs, but easy....even with me with toothpicks, because I couldn't find wooden skewers and we wanted to try them! This cookbook is easy to follow. The recipes are simple, most with ingredients already in your pantry, and in about 6 minutes you are popping these delicious bites of heaven into your mouth and waiting for the next batch. There are brunch ebelskivers, ones for dessert, breakfast and some that would make a nice side with a dinner salad on hot days. chocolate chip, pear, walnut and blue cheese, chocolate lava, apple, salmon, dill and cream cheese. Need I say more? There are recipes for a basic batter, vanilla and orange along with recipes for sauces and toppings. Your biggest problem with this book will be to decide what to make first. Oh, and if you need pictures, you will get many in this mouthwatering book....and a great step by step page showing how to mix them and cook them.

I love the idea of making these for appetizers as well as a fancy but easy dessert as well as a one that you could do for brunch-tiny cheese souffle anyone?

I don't know how I have just found out about these little versatile gems, but I'm so glad I did. I have the Nordic Pro pan and this recipe book is a perfect, and I do mean perfect tie in. What a fantastic gift. If you have a friend, spouse or family member that likes to cook, especially brunch or desserts, they may not know it yet but they WANT this.

Overall, great recipes and a perfect tie-in gift for the cook that has everything.
Ces commentaires ont-ils été utiles ? Dites-le-nous

Rechercher des articles similaires par rubrique


Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?