Book Description
This is one of the most valuable resources anyone can own to improve health and well-being. With more than 2,500 entries, plus an index by illness, it shows which foods to use and which ones to avoid. It's a handy guide to keep right in the kitchen for meal planning. Nearly all of the Edgar Cayce readings on food and beverages are excerpted, and a foreword by the renowned physician William A. McGarey, M.D., starts things off. This book is for everyone who cares about his or her health.
Publisher comments
Could an angel have created this book? An amazing story goes with how it came to be. One day at the A.R.E. Clinic, in Phoenix, a woman named Brett Bolton showed up, saying that she had come to compile all of the Cayce excerpts on foods and beverages. She worked very steadily for quite a period of time, and when she had finished, she left -- and no one has seen or heard from her since!
