Revue de presse
This textbook provides a starting point for those embarking on courses in nutrition and related subjects and offers a broad survey of the field. (Food Science and Technology Abstracts
Like previous editions, the fourth edition of this multiauthored book ambitiously aspires to be a simple reference work on nutrition, which will be useful to a very broad readership... Do the authors succeed in their aim? I believe that they do. New students of human nutrition, as well as scientists and clinicians working in related disciplines, will find a wide range of basic and up-to-date information, written in an eminently readable form. (The Bulletin of The Royal College of Pathologists, August 2013
Biographie de l'auteur
Professor J. Mann is based at the Department of Human Nutrition, University of Otago, in Dunedin, New Zealand. Professor A.S. Truswell of Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Australia.