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Eva's Kitchen: Cooking with Love for Family and Friends (Anglais) Relié – 5 avril 2011

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My love affair with cooking started long ago, but I remember it so clearly. When I was about six years old, my mom was leaving for work early one morning and I told her I was hungry. “So cook something!” she answered. I vividly remember pulling up a chair to the stove and turning it on with a match. (I know—dangerous, but it was a different time!) I selected the smallest frying pan I could fi nd because I wanted to cook one egg. Not eggs, just one egg. I cracked the egg on the edge of the pan, as I’d seen my mom do effortlessly many times before, and emptied it into the frying pan.

Of course, the pan was full of eggshell. I didn’t use any butter or oil, so the egg stuck everywhere. I can’t even remember now what it tasted like, but I can recall the feeling of accomplishment I had after cooking that egg. I found it empowering and energizing. I was hooked from that day forward.

I wanted to learn everything! I wanted my little EASY-BAKE Oven to make casseroles like my mom’s. I wanted my lemonade stand to have more flavor options than just lemon. And for Christmas I wanted my own hand mixer! I eventually graduated from cooking an egg to making my own spaghetti sauce.

I have my family to thank for my cooking skills and the inspiration they gave me to begin my own culinary journey. My dad was a big believer in never eating fast food, so we were not allowed to have it. And nothing ever went to waste. I grew up on a ranch outside of Corpus Christi, Texas, and throughout my childhood my family grew our own vegetables and raised our own chickens. Every day my mom cooked with garden-fresh calabasa (squash), carrots, and beans, and freshly laid eggs. Every last bit of that garden’s harvest was always used, and any trimmings went right to the compost pile. She worked full-time as a special education teacher; took care of my oldest sister, who is developmentally disabled; and had three other daughters to drive all over town to cheerleading, band practice, work, and everywhere else busy teenage girls need to go. But in spite of it all, she always managed to have dinner on the table every night at 6P.M. for my dad. This was such an important lesson in my life. The fact that my mother clearly reveled in taking care of her family in addition to having a career inspired me to be the same way. I cannot count the number of times that I’ve found myself in a Gucci dress and heels—with full hair and makeup, about to run out to an event—pulling a roasted chicken out of the oven in order to make sure that my family is fed before leaving the house to face a hundred photographers on a red carpet.

Revue de presse

“Eva and I both come from tight-knit families where nothing is more important than gathering for meals and celebrations. Her new cookbook will help entice your family to the table for wonderful memories.”
“Eva’s recipes are simple, delicious, and enticing, and they form a perfect bridge between down-home Texas, Latin zing, and easy-to-make perfection. I’d be happy to eat the spicy stuff in Eva’s kitchen every day.”
"Eva Longoria’s new book Eva’s Kitchen will get us all back to where we belong—the family table. Not surprisingly, it’s done with a little bit of spice! I’ll add this book to my collection for the tortilla soup alone!"

“A wonderful book of family recipes and beautiful photos, Eva’s Kitchen proves that you can never miss when you cook with such passion for the people you love.”
“Eva’s recipes are delightfully personal and refreshingly simple and easy to follow. Aside from the recipes, the book is a gorgeous family album that tells a story that both our families share. I am thrilled to share my palette with Eva, and have her share her palate with me!”
“Cooking and enjoying delicious food is one of Eva’s great passions, and she really puts her heart and her heritage into every dish that she serves. I know you’ll be as inspired as you cook your way through her book as I've been collaborating with her over the years at our restaurant, Beso!”
“For me, so many of Eva’s recipes are like big hugs from great friends. They’re filled with the flavor of good times with loved ones, and of Eva’s and my shared love of the Southwest—where we were both raised.  Add to those heart-warming recipes a beautiful array of simple-to-do, up-to-the-minute dishes and you’ve got a cookbook to turn to time and again. Eva can cook for me any day!”

Détails sur le produit

  • Relié: 224 pages
  • Editeur : Clarkson Potter (5 avril 2011)
  • Langue : Anglais
  • ISBN-10: 0307719332
  • ISBN-13: 978-0307719331
  • Dimensions du produit: 19,8 x 2,1 x 26,3 cm
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 10.858 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Format: Relié Achat vérifié
Ce livre sent à plein nez, les recettes de cuisine familiales qui sont enseignées de génération en génération avec une touche de subtilité tout comme Eva Longoria. :)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 94 commentaires
22 internautes sur 23 ont trouvé ce commentaire utile 
The must have cookbook 11 avril 2011
Par Amazon Customer - Publié sur Amazon.com
Format: Relié
As a Mexican I found Eva's recipes to be a great selection of Mexican dishes, easy to make and as she says, to enjoy with family and friends. We have bought a book for each one of our children, so that when they spend a day with friends they can impress them with these delicious Mexican recipes.
18 internautes sur 19 ont trouvé ce commentaire utile 
The only one recipe I've tried was a hit! Beef Tacos...Yum Yum! 13 avril 2011
Par WJahns - Publié sur Amazon.com
Format: Relié
I was watching Martha Stewart's show the other day, and Eva was a guest that day. She shared one of her recipes that they do in her Hollywood Restaurant "Beef Tacos". She only used two ingredients. YES, TWO ingredients. Chili Powder and Sea Salt. She rubbed these two ingredients on the beef (skirt steak). Then, they put that in the indoor grill brushed with vegetable oil to prevent the meat to stick to the grill.... and WALLA! Delicious :) then, she put her guacamole recipe. WOW! Eva didn't seem so confident like an experience chef in the kitchen, BUT I'm sure she put a lot of effort to make sure she had an excellent collection of recipes in her book. Honestly, I think she knows how to cook! Now, definitely I'm going to buy her book. Normally I don't write reviews, but I think she deserves this!
21 internautes sur 23 ont trouvé ce commentaire utile 
Flavorful and easy recipes; a lot of variety! 19 avril 2011
Par CMC - Publié sur Amazon.com
Format: Relié
I scoffed at first when I heard of this book. I liked Desperate Housewives a few years ago, and think Eva's gorgeous, but a COOKBOOK?!?!?! Then I heard her talk about cooking on a talkshow to promote her book and her voice changed when she was talking about cooking. Eva talked about the ingredients and flavors and you could tell she knew what she was talking about. I have a WHOLE CUPBOARD full of cookbooks - Chez Panisse, Ming, Julie Sahni, Mexican, BBQ, Desserts...etc. I have only made a couple out of each; they have so many steps and I often don't have the time or energy...I work 4 long days a week.

But I have had the book only 1 week and have made and loved 5 recipes and more importantly, so does my family! I made the tilapia with citrus garlic sauce and the butter lettuce with strawberries and goat cheese, both in 1 hour combined including prep. The recipes are simple, yet the flavor is more complex than one would expect. I made the chicken with caramelized shallots and shiitake wine sauce and garlic green beans 2 days ago and also...1 hour from start to finish including prep for both dishes. My girls and husband loved it. I added garlic bread from the grocery, heated from frozen. I made the red velvet cake and it was GREAT! Love that the frosting is plenty enough for a crumb frosting layer (which I hadn't known about) and plenty more for the cake.

Most of the recipes are 3-4 steps and there are a few that are more labor intensive like the tortilla soup. My friend made that and she said it was good. The enchiladas because of the assembly take longer. But most I would say are 1 page or less of directions! She adds her personal touches to the recipes, my favorite of which are "Aunt Elsa's tips", from her Aunt Elsa, her inspiration.

There is a good variety of recipes, not just Mexican, but American or Tex-Mex. And the recipes are really healthy too.

Can't wait to try more. I think from now on, I'm going to avoid the famous chefs' cookbooks and look for regular cooks with regular recipes that are good, like this. But I will try Barefoot Contessa which people have been telling me about.
33 internautes sur 38 ont trouvé ce commentaire utile 
Viva Eva !! 7 avril 2011
Par Michael R. Delfin - Publié sur Amazon.com
Format: Relié Achat vérifié
Oh my...this cookbook is great. Being Hispanic, growing up in Texas, these recipes remind me of my childhood. As Eva describes each recipe with love they are amazing.
My favorite is the "Fideo con Pollo" ..
Buy this book...learn the recipes..you will never good out for Mexican Food again !!
Viva Eva !!
15 internautes sur 16 ont trouvé ce commentaire utile 
Eva's Kitchen : Cooking with love for family and friends 14 avril 2011
Par Lisa Garland - Publié sur Amazon.com
Format: Relié Achat vérifié
I couldn't wait to get this cookbook, and I was not disappointed! The first recipe I made was , The "Hungarian Paprika Chicken". It was delicious! This will be one that I make often.(I might try cream cheese instead of sour cream next time, just to try a different version)
I love the stories that Eva tells in this book too, I have to say, that this is the first time I have read a "cookbook" cover to cover in one sitting! I'm glad I decided against the Kindle version, it just wouldn't have been the same. 10 stars -this is a must have!!!Eva's Kitchen: Cooking with Love for Family and Friends
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