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Even More Revolting Recipes (Anglais) Broché – 5 septembre 2002


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Revue de presse

Praise for Revolting Recipes:

“The funniest cookbook I know.” –Financial Times --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.

Biographie de l'auteur

Roald Dahl (Author)
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.

Quentin Blake (Illustrator)
Quentin Blake has been drawing ever since he can remember. He taught illustration for over twenty years at the Royal College of Art, of which he is an honorary professor. He has won many prizes, including the Hans Christian Andersen Award for Illustration, the Eleanor Farjeon Award and the Kate Greenaway Medal, and in 1999 he was appointed the first Children's Laureate. In the 2013 New Year's Honours List he was knighted for services to illustration.





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6 internautes sur 6 ont trouvé ce commentaire utile 
Great fun in a cookbook 14 février 2002
Par "krbritton" - Publié sur Amazon.com
Format: Relié
These recipes are presented in classic Roald Dahl style. Each recipe takes its name from Dahl's books such as Wonka's Whipple-Scrumptious Fudgemallow Delight and Spitsizzlers. Quentin Blake, who illustrated many of Dahl's books also lends a hand to this collection so the reader truly relates to the material as if these were the recipes that Dahl spoke of in his books. Also, each recipe starts out with a quote from the book that served as that recipe's namesake. The author is careful to note that several of these recipes require an adult's supervision as they are listed as part of the ingredients in those recipes that use heat. This will be a clever addition to the cookbook collection that may even inspire the reader to look into Dahl's books serving as the inspiration for these recipes.
7 internautes sur 10 ont trouvé ce commentaire utile 
a fun read, but not great recipes 16 mars 2006
Par third time mom - Publié sur Amazon.com
Format: Relié
I own this book along with the orignial Revolting Recipes. While the premise of the book is lots of fun and may encourage kids to get into the kitchen, the recipes themselves are quite disapointing. None that I've made have turned out well. Magic Green Crystal: into the garbage. The Whipple-Scrumptios Fudgemallow Delight was a pain to make and it tasted awful. Many of the recipes have missing or vauge directions, such as Pishlets' "Spoon into the baking pan and spread evenly", but they don't say what size baking pan nor how thin to spread the mixture. Do I use an 8x8 pan? A 10x17 pan? There's also a lot of recipes that I'm just unwilling to try because I'm suspicious of the ingredient combinations, such as Plushnuggets (puff pastry with bananas, maple syrup and OLIVE OIL). Other recipes just seem impractical for their ingredients (amber sugar crystals??) or portions (Bean's Cider: 4 apples, pureed and strained to make 1 mug cider). It's fun to read through though, which is why it does get 3 stars, and may very well entice a reader to go pick up one of Dahl's other books from which the recipes are based.
Great Book. Fun for kids 30 juin 2014
Par BS - Publié sur Amazon.com
Format: Relié
Kids love this book and making the recipes in it. Definitely worth buying and would buy again if I didn't already have it.
kids love it 9 mars 2013
Par C. Steeves - Publié sur Amazon.com
Format: Relié
The kids have a great time reading the recipes and corresponding pictures,
collecting the ingredients' and of course tasting their creations.
2 internautes sur 5 ont trouvé ce commentaire utile 
Thirty One Dreadful Recipes!! 24 septembre 2006
Par Gwynne C. Spencer - Publié sur Amazon.com
Format: Broché
Recipes revolting beyond belief include the Royal Breakfast for the BFG, Hot House Eggs, The Hotel Breakfast from BOY, Hornets Stewed in Tar from JAMES AND THE GIANT PEACH, Pickled Spines of Porcupines from JAMES, Doc Spencer's Pie from DANNY CHAMPION OF THE WORLD, Phishlets from GIRAFFE THE PELLY AND ME, Plushnuggets to go with GIRAFFE, Strawberry Bon Bons to go with BOY, Tummy Ticklers to go with GIRAFFE, Boiled Slobbages to go with JAMES, Glumptious Globgobblers to go with GIRAFFE, Toad in the Hole to go with GIRAFFE, Willy Wonka's Whipple-scrumptous Fudgemallow Delight to go with CHARLIE AND THE CHOCOLATE FACTORY, Hot Noodles Made From Poodles to go with JAMES, Hot Dogs to go with JAMES, Grobswitchy Cake to go with THE BFG, A Plate of Soil with Engine Oil to go with JAMES, and twelve more! Kids will love reading and eating in this dreadful combination volume. Also check out other recipes at [...]
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