Présentation de l'éditeur
The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.
Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs.
Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.
Biographie de l'auteur
Lorraine Pascale earned her stripes training at Leiths School of Food and Wine, where she earned a diploma, and went on to earn a degree in International Culinary Arts. After doing stages at some of the most renowned kitchens in the world, Lorraine decided that working eighteen-hour days for someone else wasn't for her. She decided to start her own business, The Cupcake Bakehouse, located in London's Covent Garden, and create popular books for busy people who want to make delicious, imaginative food without too much fuss and hassle.