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Commentaire: Ships from USA. Please allow 2 to 3 weeks for delivery.  Minimal damage to cover and binding. Pages show light use. With pride from the Motor City.
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Everyday Food: Great Food Fast (Anglais) Broché – 13 mars 2007

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Almond-Apricot Chicken with Mint Pesto
The addition of goat cheese, apricots, and pesto lends a Mediterranean flavor to chicken. The pesto is made with fresh mint and almonds, rather than the usual basil and pine nuts.

Serves 4
Prep Time: 30 minutes
Total Time: 50 minutes


4 boneless, skinless chicken breast halves (6 ounces each)
1⁄2 cup sliced almonds
2 ounces goat cheese
4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
Coarse salt and fresh ground pepper
1/3 cup plain breadcrumbs
1 large egg, lightly beaten
1 tablespoon olive oil
Mint Pesto (recipe below)
To Prepare the Chicken
1. Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
2. In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. On a plate, combine the breadcrumbs and the remaining 1/4 cup almonds. Dip each breast into the beaten egg, then dredge in the breadcrumb mixture.
4. Heat the oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until golden, 3 to 4 minutes on each side. Transfer to the oven; bake until cooked through, about 15 minutes. Serve hot with the mint pesto on the side.
Mint Pesto Ingredients
3 cups lightly packed fresh mint
1⁄4 cup sliced almonds
1⁄2 cup extra-virgin olive oil
Coarse salt
To Prepare the Mint Pesto
1. In a food processor, combine the mint and almonds; process until finely chopped.
2. With the motor running, gradually pour the olive oil through the feed tube. Season with salt. Keep at room temperature until ready to serve. Store leftover pesto in a sealed container in the refrigerator for up to two weeks; let it come to room temperature before serving.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 270 commentaires
140 internautes sur 143 ont trouvé ce commentaire utile 
I Love This Book! 13 mars 2007
Par A. Parker - Publié sur Amazon.com
Format: Broché
Having subscribed to the magazine since issue #1, I was sad having to give all my back-issues away due to a move. I was so happy to see this book which is much nicer than the magazine - no advertising! The layout is very smart. Each recipe(except for some side dishes)has it's own page with a full photo on the opposite page and divided into Spring, Summer, Fall and Winter sections which is very practical for cooks who shop seasonal, like myself. One can write their grocery list directly from each seasonal section. I've never seen the TV show, so I can't say if these recipes where ever shown on TV, but they do include the nutritional data for each recipe at the back of the book. Simple basics like how to boil rice etc., is also included at the back for quick review. The Tomato and Olive Penne, on page 244, has become a household favorite.
45 internautes sur 46 ont trouvé ce commentaire utile 
Beautiful! 21 mars 2007
Par C. Schmidt - Publié sur Amazon.com
Format: Broché
I am also a longtime subscriber to 'Everyday Food' magazine and was so happy to learn about the cookbook. The photographs and book layout are just beautiful, and I love how the recipes are organized by season. I have had alot of success with the 'Everyday Food' recipes I've tried from the magazine, and can't wait to try more of the ones listed in the book. I've also found that the prep and cook times stated in the recipes are pretty accurate, so there aren't any surprises. Easy, fresh and delicious food for the whole family!
46 internautes sur 49 ont trouvé ce commentaire utile 
Fun to make and evenen better to eat 30 décembre 2007
Par - Kasia S. - Publié sur Amazon.com
Format: Broché Achat vérifié
I know most women will think, do I really need another cookbook? Well, with this charming edition I would have to say that it's really a pleasure and a worthy investment.

I subscripted to the little fabulous food magazine "Everyday Food" so I felt that I knew most of the recipes, but I was pleasantly surprised with a wonderful melange of useful new dishes I haven't seen before but which were still pretty simple. The real beauty of this book is the easy font, nice photos of each dish - makes picking out what's for dinner that much easier - and the ease of preparation not to mention the simple list of ingredients and finally recipes that work. Everything that I tried from this book was almost picked on a whim, and it turned out beautifully, I felt like a culinary genius as my friends and family thoroughly enjoyed the dishes I made with this book's help. I have collected cookbooks since I was a little girl and some I have because they are fancy and beautiful and I might cook form them one day, but this one is in constant use as I borrow this and that from each page and mix my own meal. Cooking at home is never daunting when books such as this one give so many simple ideas to turn into a hot supper any day of the week. Separated by season the recipes are easy to find, if I'm in the mood for hearty and spicy I pick winter or fall, refreshing and bubbly recipes are from the spring and summer menu.

I have been a proud owner of this book for a few months now and I only review cookbooks that I have actually made food from. Pretty pictures and pleasant sounding ingredients are charming but if I can't make anything form a book and it's not helpful I will certainly make that clear in my review, I also would never recommend or bash a book I have never used - so I can proudly say that this book is nice to look at, everything in it looks tasty and it actually makes me want to get into the kitchen and cook, and after testing large amounts of it I know that it will not fail me during any meal.

There is a recipe for macaroni and cheese in here that made my head spin, I was used to making it one way from my first Nigella Lawson cook book "How to Eat" and I never thought I could improve on it, but improve I did! There is a secret ingredient that sounds out of place but which made my macaroni spectacular, cheesy and yum - simply stuff that comfort food dreams are made of. I also often buy chicken for dinner, raw of course and then wonder of ways to improvise on it on my way home, well the recipe for the Buttermilk chicken was so easy I forgot I was cooking at all, and once it was baked and I was relaxed in from of the TV with a glass of wine with the boyfriend, the dinner was ready. Sometimes I would pick a protein form one recipe and combine with leftovers I had from the night before, missing chicken with warmed up kasha and sautéed string beans were all hot and spiced to perfection, yet I made then by choosing random sides and entrees from the book. I also loved the beef bulgogi - which looks good enough to eat from the picture, cheesy and herbal asparagus and gruyere tart was a show off meal but really not a big sweat to make, flank steak with lime marinade was ridiculously easy but satisfied my craving for something charred and rustic but with a sour kick at the same time, the roasted salmon with lentils is now a staple on my repertoire - I can't believe I didn't cook lentils before, they are easy and taste heavenly, grilled chocolate sandwiches are now a heartbeat away for dessert when I have my panini press out, the gooey dark richness melts with the buttered toasted bread and other things I loved were seasonal soups and pastas. I cant even remember all the things I made from it but they were tasty and certainly I will make them again.

At the end of the book there are some fabulous pages with tips and tricks that make life easier - it's a section called Basics. It discusses vinaigrettes, eggs, chicken, rubs, herb sauces, easy chunky tomato sauce, how to cook pasta, perfect white rice, best couscous, soft polenta, how to cook risotto, chocolate sauce, whipped cream - basically giving a standard recipe and helpful little bits of info that I sometimes would have to look up online before I used other books.

This book is not expensive and not at all pretentious, anyone can make new favorite weeknight and weekend suppers with its help and the ease of preparation makes it worry proof when hungry family member demand them again. It's really good ingredients and books such as this one that remind me about cooking being a hobby and not a chore.

- Kasia S.
50 internautes sur 55 ont trouvé ce commentaire utile 
Beautiful and Practical 25 mars 2007
Par Nancy Pants - Publié sur Amazon.com
Format: Broché
This book is so beautiful it actually makes me look forward to planning and preparing dinners. As other reviewers have related, the layout, photography, and organization are all top notch, but the actual recipes are the best part. The Everyday Food people really found a wonderful middle ground for competent, but unpretentious cooks. I was so tired of recipes that either required 25 different ingredients to make a dish or, on the other end of the spectrum, relied on over-processed add-ins (like cream of mushroom soup) to round out the recipe. Great Food Fast does neither, delivering a huge array of recipes which feature around 6-10 ingredients with advertised prep times which are pretty darn-near accurate. Tip: Start with the Sauteed Chicken in Mustard Sauce--delicious!
22 internautes sur 22 ont trouvé ce commentaire utile 
Great book with beautiful pictures 2 mai 2007
Par HelloKitty - Publié sur Amazon.com
Format: Broché
Each recipe comes accompanied with beautiful large color pictures and nutritional info on the back. The book is divided into sections by season and each starts with soups and ends with desserts. At the end of the book are some kitchen "basics," which can be quite helpful.

I've made the spinach and feta orzo which was a snap and an apricot chicken which my boyfriend loved.

I docked it a star because the title can be a little misleading. If you're a 9-5 person, it may be difficult to cook at the end of the day. I find that I would cook from this book moreso on the weekends.
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