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Everyday Thai Cooking: Quick and Easy Family Style Recipes
 
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Everyday Thai Cooking: Quick and Easy Family Style Recipes [Format Kindle]

Katie Chin , Katie Workman , Masano Kawana

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Descriptions du produit

Présentation de l'éditeur

In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray” by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!

As the daughter of award-winning restaurateur Leeann Chin, Katie’s heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.

Everyday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that includes:
  • Crunchy Siam Spring Rolls
  • Tom Yum Goong
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Mee Krob

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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.7 étoiles sur 5  92 commentaires
6 internautes sur 6 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Disappointed with Pad Thai recipe 7 avril 2014
Par Tracy - Publié sur Amazon.com
Format:Relié
This cookbook is okay based on the one recipe I tried so far. I cooked the Pad Thai recipe and was disappointed with the finished product. The sauce was average tasting, and the recipe called for triple the amount of sauce compared to what other recipes call for. It was heavy on the tamarind paste. This ended up making the dish very saturated with sauce, and the flavor became overwhelmingly strong. I tried 3 other Pad Thai recipes from 3 different cookbooks, and this was my least favorite. Even the Paula Deen recipe in her family cookbook was better by far. I am hesitant to try other recipes given this popular one was so disappointing.
13 internautes sur 16 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Like making friends with a great chef... 13 août 2013
Par KateK - Publié sur Amazon.com
Format:Relié
This book is filled with the author's upbeat personality. My picky almost 14 year old would never walk into a Thai restaurant, but he was convinced to help me cook the Shaking Beef and the Glass Noodles with Crab. We worked together following Chef Chin's very clear recipes. The best part of this cook book is that it introduced a new cuisine to my three children, let us explore the store to find new ingredients and gave us a sense of accomplishment when our dishes looked as pretty as Chef Chin's (well, almost as pretty). The Pad Thai was also a big hit. For me personally, I love all the recipes with mangos - you can never get enough mangos. A great recipe book for anyone who loves Thai cooking already or who wants an easy way to get familiar with it.
12 internautes sur 15 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Disappointed with number of recipes and countless repetition 23 mars 2014
Par SF - Publié sur Amazon.com
Format:Relié|Achat vérifié
Hate when a recipe book beefs up the page count by simply repeating the same exact recipe on a full page side by side with a substitute ingredient. Ie. p44,45. chicken coconut soup facing shrimp coconut soup. Take away the repetition and this book would be a pamphlet instead. A better way to fill out the book would be to spend more time describing the culture and familiarizing the cook/reader with how to develop a comfort level producing meals using these flavors. Or maybe even coming up with even more Thai recipes!!!!!
11 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Scrumptious 7 août 2013
Par Fike-Chin Family - Publié sur Amazon.com
Format:Relié
Although I love cooking and love Thai food I've stayed clear of cooking Thai food at home because I always thought I wouldn't have the ingredients on hand or the recipes would be too fussy. This cookbook has proven me wrong. The dishes are so flavorful but no more difficult than an average American meal. The gorgeous photography make all the recipes so tempting and the step by step instructions are very clear and easy to follow.
2 internautes sur 2 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 which are useless and boring in my opinion 2 juillet 2014
Par Jess - Publié sur Amazon.com
Format:Relié|Achat vérifié
An OK Thai cookbook. Be aware that the recipes are not fully 'authentic' in the sense that the dishes in this book are different from the dishes you would find at a food stall in Thailand.

The book is filled with little anecdotes of the author's short honeymoon trip to Thailand, which are useless and boring in my opinion. The book would be better without them. I gave 3 stars because the dishes are not authentic, but they are very easy to replicate.
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