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Fast Food Nation: What The All-American Meal is Doing to the World [Anglais] [Broché]

Eric Schlosser
5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
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Description de l'ouvrage

4 avril 2002
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'
  Observer 'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again'
  Evening Standard 'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'
  Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long'
  The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

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Descriptions du produit

Revue de presse

"Superb and wonderfully horrifying...." (San Francisco Gate) --Ce texte fait référence à l'édition Broché .

Biographie de l'auteur

Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.

Détails sur le produit

  • Broché: 400 pages
  • Editeur : Penguin; Édition : New Ed (4 avril 2002)
  • Langue : Anglais
  • ISBN-10: 0141006870
  • ISBN-13: 978-0141006871
  • Dimensions du produit: 1,7 x 12,9 x 19,8 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 4.123 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A lire! 15 avril 2006
Format:Broché
De la production des pommes de terres aux conditions de travail dans les usines d'ecarrissage et dans les fast-foods, en passant par les strategies publicitaires des grandes chaines et les consequences sur nos enfants et dans les ecoles, ce livre donne une vue d'ensemble tres precise sur ce qu'est la grosse machine du fast-food aux Etats-Unis (et de plus en plus dans le monde entier). L'historique de l'apparition de ces restaurant est elle aussi tres interessante.
Ce livre se lit par petits morceaux, pour assimiler le plus d'information possible (et il y en a enormement!). Le style de l'auteur se lit tres facilement et son sens de l'humour facilite d'autant plus la lecture de cette etude non-objective mais pertinente.
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7 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Scary 12 août 2003
Format:Broché
Ce livre montre vraiment le derriere de tout ce qu'on appelle la Junk Food.
Apres lecture de ce livre, on n'a plus envie de regarder un hamburger et encore moins de le manger..Livre tres interessant et enrichissant, et tous les mangeurs de "Junk food" devront y jeter un coup d'oeil et vous fera certainement changer d'avis..
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Amazon.com: 4.3 étoiles sur 5  1.770 commentaires
621 internautes sur 671 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I finally learned what I had been eating (and why) 4 janvier 2001
Par J. Ryan Stradal - Publié sur Amazon.com
Format:Relié
I picked up this book the moment I saw it mostly because I've always known that fast food is "bad for you" - but I've been both afraid to know why and curious at the same time. After all, I've been hearing the other side of the argument my whole life. I've been pummeled by fast food ads - and eaten plenty of fast food - for a ridiculously long time. Why do I want to stay ignorant about it?
In his introduction to "Fast Food Nation", Schlosser says that he's interested in fast food "both as commodity and metaphor", and indeed, this well-written tome is as much an examination on the titular product as an able primer on the encroachment of large corporations into the lives of working Americans.
Those of you expecting an update on John Robbins' "Diet For A New America" will be disappointed. Schlosser has not crafted a scientific slam against fast food joints, but rather a thorough examination of their motives and histories, with a strong emphasis on the people - from both sides of the coin. The time he devotes to the personal stories of those whose lives have been forever changed by fast food - from the rags-to-riches tale of Carl Karcher to the tragic story of a big-hearted rancher named Hank - are largely what keeps "Fast Food Nation" both emotionally provoking and tangible throughout.
If this book were merely a saber-toothed diatribe against fast food corporations, it couldn't allow itself such concessions and would probably come across as socialist tubthumping to all but the converted. Instead, lengthy establishing essays on the history, ideologies, and present state of the communities and corporations discussed are a welcome introduction (and counterpoint to) the individual stories of struggle, greed, and survival.
While he makes no secret where his sympathies lie, Schlosser often reminded me more of Wendell Berry than John Robbins, as he bravely attempts to "tell it like it is" from more of a "pro-human" as opposed to an "anti-corporate" perspective. In doing so, the dehumanizing aspects of all global corporations (and the effects of NAFTA and the Telecommunications Act of '96) are supplied a provoking reference point.
By my standards, "Fast Food Nation" is a fine debut accomplishment for the author and a welcome book for our increasingly homogenized (and de-regulated) times. The story of fast food, a quotidian experience for many, has never seemed quite so impressive, scary, and profound. My education began here.
320 internautes sur 351 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 McInteresting Look at Fast Food 6 mai 2002
Par Jamie Bourgeois - Publié sur Amazon.com
Format:Broché
I read this book knowing I was not going to learn any new and cheery anecdotes about how Ronald McDonald got his start..... instead I read this to solidify the notion that fast food was not a healthy choice. And boy, did this book give you reasons it is not, and I'm not just talking nutritional value here.
I found this book fascinating for the detail was great, well researched, and given to the reader straight. It was an eye opening book. Who knew that due to the meat industry being run just by a few corporations, essentially we are eating the same meat from the same feedlots and slaughter houses whether we buy it at a fast food chain or the local supermarket, and perhaps even the nicer restaurants. I also found some of the content appalling. Cattle are fed cats, dogs, other cows, even old newspaper! If this doesn't outrage you enough, just wait to you get to how these same meat conglomerates treat the low paid, low skilled employees of the slaughterhouses.
This book is insightful and unbelievable, and will make you question how the fast food giants sleep at night.
34 internautes sur 35 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The dark side, indeed 7 mars 2002
Par C. Brennan - Publié sur Amazon.com
Format:Broché
Muckraker or hero? Schlosser has been called both by reviewers of this book. Personally, I think Schlosser has written a book that long-needed writing and confirms the truths we already knew but didn't want to admit: our comfort is killing us. This book isn't *just* about fast food and the perils of The Golden Starches: it is an indictment of our entire "gimme now, gimme cheap, gimme easy" culture. No one is exculpated: we are all in some fashion part and party of the McDonaldization of America.
Schlosser looks unblinkingly at the meat packing industry; the impact of the fast food industry on our environment, economy and social custom; our gradual and apparently inexorable return to the "Robber Baron" days. Much of what he writes is uncomfortable to read. I know I revisited just about every Big Mac I've ever eaten while reading this book. Having done so, I can tell you that I will never eat another Big Mac, Whopper, Biggie Fry, Chicken Bucket or Taco Grande again. Ever. Neither will my kid, until he can buy his own Super Size Bucket o' Crud with his own money and by his own choice. I hope he makes better choices than that.
As disturbing as the meat packing and food handling details are, the bit that resonates the most with me is the imperialist attitude of these corporate giants towards their workers. I was astonished to learn that these companies get tax breaks in the hundreds of millions of dollars under the aegis of "job training" when their goal is to have full automation in their kitchens. The only "job training" done in most of these places consists of knowing what button to push when a buzzer rings. Even basic literacy isn't a requirement for one of these jobs.
Fabricated food is supplanting whole food in our nation's diet. The values embodied by fabricated food -- easy access, inexpensive, plentiful, homogenized -- are evident in every strip mall on every roadside nationwide. Is this what we really want? Is this what we truly value? What are the long term consequences? In short, what do we trade off in exchange for easier, cheaper, more? If we are more readily identified globally by Ronald McDonald and Mickey Mouse than by our ostensible values of freedom, democracy and individual liberty, what becomes of our credibility?
Hats off to Schlosser for his book. If only it could be required reading for school kids and parents. If only the United States would start treating obesity with the same seriousness it does tobacco addiction, there might be hope for change. Ultimately, though, it comes down to you and me. What are we going to do about it?
97 internautes sur 108 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 You can still have it your way 3 janvier 2001
Par Mixmaster Mago - Publié sur Amazon.com
Format:Relié
A fascinating, important book for everyone. Fast Food Nation doesn't take easy shots at the fast food and beef industry, it shows the whole story, shifting back and forth betweeen intimate details of real people (a meat packing plant worker, a franchise owner, several cattle ranchers), and the larger, global markets created by the fast food restaurants. The book achieves a kind of epic flow to it, full of interesting and infuriating information. Splendid reading.
76 internautes sur 84 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Comprehensive, profound, discouraging and troubling 17 avril 2001
Par Michael K. McKeon - Publié sur Amazon.com
Format:Relié
The excerpt from this book on food additives which appeared in "The Atlantic" was by itself an incentive to read this book. However, it is far more comprehensive and fascinating. I was "pleased" to find this a thorough, scholarly, and also quite interesting overview of the history and impact of fast food upon American society.
I found myself continually reminded of Upton Sinclair's "The Jungle", Ruth Ozeki's "My Year of Meats" and, more pleasantly, David Halberstam's "The Fifties". Schlosser provides a fascinating history of the fast food industry and food notes to relevant agricultural and related labor history and legislation. The irony of the later, however, is overpowering.
Clearly the issues of food safety are the most terrifying aspect of this book. I was left chilled by how particularly critical it is to protect my children from consuming fast food. However, one is left with an incredible sense of outrage, and impotence, about the recidivism of American corporate practices in terms of minimal fair labor practices and its lack of fundamental social conscience regarding consumer safety. It is too reminiscent of Sinclair's seminal work and ironically the impact of Schlosser will probably be the same -- to raise concern about food quality alone rather than the egregious exploitation of those in fast food production and service. It leaves you increasingly cynical about the corporate lack of business ethics, and failure of politicians to act as guardians of the common good.
This book will terrify, enrage, and depress you. It is not sensational; the validity of the basic facts is inescapable. The author has performed a great service to society -- regrettably, it seems unlikely to result in any call to action.
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