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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness [Anglais] [Relié]

Mario Batali , Gwyneth Paltrow
4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
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Description de l'ouvrage

1 janvier 2012
The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.

As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in MY FATHER'S DAUGHTER, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. She discusses how he has influenced her in the food she loves, how she involves her kids in cooking, and how she balances healthy food with homemade treats. And, for the first time, Paltrow offers a glimpse into her life as daughter, mother and wife, sharing her thoughts on the importance of family and togetherness.

Complete with 150 delicious ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, this beautifully illustrated book includes full-color photos throughout, many featuring Paltrow at home with her family and friends. MY FATHER'S DAUGHTER is a luscious collection that will inspire readers to cook great food with the people who mean the most to them.


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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness + Notes from My Kitchen Table + It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
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Descriptions du produit

Biographie de l'auteur

Gwyneth Paltrow is a mother and an actress, splitting her time between London and New York. Her website at www.goop.com covers food, crafts, fashion and fitness.

Détails sur le produit

  • Relié: 272 pages
  • Editeur : Grand Central Life & Style (1 janvier 2012)
  • Langue : Anglais
  • ISBN-10: 0446557315
  • ISBN-13: 978-0446557313
  • Dimensions du produit: 26 x 21,9 x 2,5 cm
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 28.648 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles
4.0 étoiles sur 5 Good book 5 avril 2013
Par slynn
Format:Relié
This is a simple good cookbook. don't expect "top chef" cooking, but hey don't know anyone who cooks that way at home! all i can say is that every dish i made from this book was a hit and a few became staples! I highly recommend this for simple, tasty home cooking. i had to sell this book to move to another country and as soon as i am settled am buying it again.
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Amazon.com: 4.4 étoiles sur 5  236 commentaires
225 internautes sur 236 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 I didn't want to like it as much as I did 30 juin 2011
Par Lisa Boggs - Publié sur Amazon.com
Format:Relié
I had read negative reviews on different blogs about the book. They were annoyed by her seemingly arrogant suggestion that we should all get wood burning ovens built in our backyards to make home made pizza. They laughed at her ingredients insinuating that no one could possibly buy those fancy ingredients at a normal grocery store. They also complained that unless you are an intermediate or advanced cook - you can't use this book. So when I read the book myself - I was surprised at how much I enjoyed it. I really liked the recipes and I found that I could relate to her as a mother and as a daughter from her anecdotes. I didn't find her ingredients to be so fancy that I couldn't find them at my local farmers market or the grocery store. Most grocery stores have "HEALTH" sections now. I also know a family that are not rich at all - and they have a wood burning oven in their backyard because they saved up and wanted one. It would be the same thing if a family wanted to go to Disney World for vacation - they save up and go. You don't necessarily have to be rich or famous. I have been cooking for a few years and I do find it easier to whip up a dinner from a recipe more so than when I was a beginner - but the book was not that complicated. I'm just a home cook - not a chef - and I could figure it all out. I made her veggie burgers the other day. It was simple and the kids gobbled them up. I made extra to freeze. I have a food saver that vacuum seals my leftovers for the freezer - and I'm not rich or famous - can you believe it? I didn't want to like this book for some stupid reason. Gwyneth just seems so perfect with her fame and wealth and beauty and blah blah blah. But then I came to my senses. She's great and there's nothing wrong with that. It's a good book.
209 internautes sur 248 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Practical, delicious, simple, and healthy family recipes with heart-warming anecdotes 1 avril 2011
Par Fresh Lychee - Publié sur Amazon.com
Format:Relié|Achat vérifié
While I usually enjoy looking at cookbooks more than I actually wind up using them, I was enticed by the low number of ingredients listed in several recipes from Gwyneth Paltrow's blog GOOP, and every one that I tried was a hit with family and friends. When I read Jeffrey Steingarten's Vogue feature on Gwyneth and her forthcoming cookbook a few months back, I eagerly anticipated the arrival of this book, and it doesn't disappoint. First of all, do yourself a favor and incorporate her "Standby Vinaigrette" into your salad recipes; it is featured on page 69. The maple syrup-tinged Dijon dressing was featured with minced shallots on her GOOP site awhile back, and even my 3-year old loves this dressing which is simple to whip up in a few minutes; when I don't have time to make a more elaborate salad, I simply toss the dressing with some butter lettuce and serve with her roast chicken (I wish the recipe featured on GOOP was incorporated in the cookbook!). Everyone who has tasted the dressing has asked me for the recipe. I just tried her balsamic lime vinaigrette recipe last evening sans lime since I didn't have any, tossed with arugula, and it was delicious. The honey toned down the acidity of the vinegar perfectly. Her dressing recipes are unbelievably easy (4-5 standard kitchen ingredients) and have turned me off bottled dressings forever.

Her simple recipe for slow-roasted tomatoes was a revelation; slice a batch of vine-ripened tomatoes horizontally in half (cut into thirds to cut down on cooking time), place seed side up in the oven on a baking sheet, add a bit of olive oil and a tiny pinch of salt on each slice, stick it in the oven at 275 degrees for 3-5 hours, and voila--the most flavorful roasted tomatoes that beat jarred sun-dried tomatoes any day. I used them in her recipe for the arugula salad with crostini melted with smoked mozzarella and it was the easiest meal ever. I used some of the tomatoes today with melted smoked mozzarella on a baguette with butter lettuce sprinkled with the balsamic dressing, and it made for an incredibly delicious and quick lunch that my husband loved.

I had made some chicken stock using the frame of a leftover roast chicken and incorporated her easy recipe for chicken dumplings (flour, baking powder, and half and half), tossing spoonfuls of the mix into the broth, and it was delicious. Page 44 includes a handy matrix that provides common equivalents for some of the more health-oriented ingredients she uses that you can use to substitute if you can't get your hands on agave nectar, Vegenaise, spelt flour, etc. The recipes are flexible so that you can make them as traditional or healthy as you want, and she is very quick to accommodate both audiences with helpful tips within the recipes. Aside from a few recipes that require more prep work like her roast duck, most of the recipes are family friendly and easy to prepare with a short ingredient list for most. The cookbook is also liberally sprinkled with poignant vignettes and photos from Gwyneth's childhood reflecting the impact of her father on her life and includes beloved recipes passed down from her family members. In the process I also gleaned some great tips on how to incorporate your children in the cooking process; she offers quick tips on how she modifies condiments/ingredients in recipes to accommodate her children's palates. As a mother of two girls under the age of 7 who like things very "simple," I appreciated that perspective tremendously. Beautiful photos, fun reading, great recipes that you can actually use for the modern family and can whip up in a pinch...in short, a great cookbook.

1/15/2012 UPDATE
Be sure to try the Caramelized Brussels Sprouts recipe; this was one I had avoided since I've never cooked Brussels Sprouts before, and the recipe seemed too simple to be tasty. My relative encouraged me to try this, and it is UNBELIEVABLY good. The sprouts come out nutty and rich; be sure to use plenty of kosher salt and lemon juice. I've used a package from Trader Joe's and microwaved the bag for 3 minutes in lieu of steaming, and it worked out fine. I've made this about nine times now...still loving this.
232 internautes sur 293 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 If you can, look through this book before buying it 16 avril 2011
Par PamelaC - Publié sur Amazon.com
Format:Relié|Achat vérifié
I ordered this book and Cheryl Crow's If it Makes you Healthy cookbook together. If I'd picked them both up at my local Borders and thumbed through, I definitely would NOT have bought this one.

I read this one first and although there's some cute anecdotes and a few recipes that look interesting, if you have more than very basic cooking skills, you'll find yourself shaking your head a bit as you flip the pages here. Many of her 'recipes' are variations of a very simple and basic recipe and many are so basic that you really don't need a recipe at all. As an example, there's a recipe for a turkey blt...that offers nothing new and surprising, just common sense how to assemble the sandwich. So when I finished this book I was left with the overall feeling that there's not much here that isn't already obvious to most people who like to cook.

Fortunately, the opposite was true of the Cheryl Crow book, which blew me away. Page after page of creative, and mouth-watering recipes from her personal chef, that are also healthy. There's so many I can't wait to make and tonight am starting with a slow-cooked braised chicken taco recipe that is easy, healthy and looks delicious.
22 internautes sur 27 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Think for yourself when making these recipes 28 juillet 2011
Par the editor - Publié sur Amazon.com
Format:Relié
Not ready to crowd my shelves with a rarely used cookbook, I checked this out from the library. First, the cookbook is beautiful and her stories and tips are endearing. However, the recipes are not reliable or amazing. The corn fritter recipe for example, calls for 1 egg when it most definitely needs a minimum of 2 in order to create any kind of batter (this may be a simple typo). The best stir-fried chicken was alright, not incredible. I'm going to try making this again with added veggies. It's a very plain stir fry with only chicken and scallions. This recipe has a clock by it to indicate that it's "quick". I may not be the fastest person with a knife, but it takes me more than 4 1/2 minutes to cube 4 chicken breasts, mince 1/2 cup of scallions and mince 1/4 cup of garlic! I never put much stock in the times included in recipes, but this one is way off. The roasted sweet potatoes with spices was tasty and I've made that one twice. Also, the prep time of 10 minutes is not overly exaggerated. The seasonal crumble which I made with fresh picked blueberries was also delicious. I made the oatmeal raisin cookies and they are extremely healthy tasting, if you know what I mean. I used honey/water (following her suggested substitution guide) instead of maple syrup and after the 1st batch came out like cardboard, I cooked the second batch for a couple minutes less than the recommended time and that seemed to make a slight difference in taste. I made a couple other recipes and found that the time or ingredient quantity seemed to be wrong. My advice, if you buy it, think for yourself when making the recipes. They may have been tested numerous times and it's just simple typos in the cookbook, but some of the recipes will not turn out well if you follow them verbatim. Engage your mind and happy cooking!
14 internautes sur 17 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Ten hour chicken overcooked 25 décembre 2011
Par NW Academic - Publié sur Amazon.com
Format:Relié
I have tried just one recipe but the results were not inspiring. Ten-hour chicken turned out overcooked and flavorless. What a waste of an organic bird!
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