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Feast: Food that Celebrates Life (Anglais) Broché – 7 septembre 2006

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Feast: Food that Celebrates Life + Nigella Christmas: Food, Family, Friends, Festivities + Nigella Bites
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Détails sur le produit

  • Broché: 480 pages
  • Editeur : Chatto & Windus; Édition : New Ed (7 septembre 2006)
  • Langue : Anglais
  • ISBN-10: 0701180331
  • ISBN-13: 978-0701180331
  • Dimensions du produit: 19 x 24,8 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
  • Classement des meilleures ventes d'Amazon: 18.632 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles

6 internautes sur 6 ont trouvé ce commentaire utile  Par Deslandes De Beaumont on 11 janvier 2007
Format: Relié
Magnifique ce livre que nous avons commandé dès sa sortie. De nombreuses recettes testées toutes plus géniales les unes que les autres sophistiquées ou non. A lire et à relire, à cuisiner et à faire partager, un de nos préférés.... Merci Nigella à quand le prochain ?
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1 internautes sur 1 ont trouvé ce commentaire utile  Par Cheyenne on 1 septembre 2010
Format: Broché
C'est un des livres à avoir, il y a plusieurs thémes: Noël, Pâques, Halloween, cuisine pour les enfants...et non seulement elle partage avec nous ses expériences culinaires, mais également sa vie quoitidienne, le tout accompagné de magnifiques photos. A avoir absolument!
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1 internautes sur 1 ont trouvé ce commentaire utile  Par B. De La Vaux on 17 novembre 2009
Format: Broché
What can I say , it's a very good book for cooking
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 49 commentaires
91 internautes sur 98 ont trouvé ce commentaire utile 
Good answers for "oh geez, what am I going to feed them?" 6 novembre 2004
Par Esther Schindler - Publié sur Amazon.com
Format: Relié
Nigella Lawson seems to be the kind of cookbook author who causes people to respond to *her* more than her recipes. I suppose some of that is inevitable, as she has the sort of sultry girl-next-door looks that make us ordinary women contemplate a pact with the devil. But the book is, after all, about the recipes and menu guidance she provides. And I think she does a very good job at that, indeed.

This isn't simply a "holiday recipes" book; Lawson takes the "feast" theme to heart, and gives recipes for all sorts of occasions in which you're apt to be called to the kitchen. Sure, that includes Thanksgiving and Christmas (which she lumps together), as well as Valentine's day and Rosh Hashanah. But it also includes "a Georgian feast" (whose menu includes green beans in herbed yogurt, walnut crescents, and a chicken stuffed with basmati, garlic, and sour cherries), several feasts for making with/for children (the Halloween recipes include a "slime soup" -- actually a pea and cheese soup), and even a set of dishes to cook for funerals and grieving friends. Not to mention feasts for oneself, such as things to cook at midnight.

As you may have gathered, these recipes are organized by the nature of the event, which could get tedious if you wanted to look for all the soup recipes. But isn't that the point?

The recipes -- let's get to the meat of the matter, so to speak. While I don't think I'm going to change all my traditional dishes, I'm guaranteed to be inspired by some of her suggestions. I certainly am looking forward to using up my Thanksgiving turkey leftovers in her "North American Salad" (wild rice, dried cranberries, cooked turkey, cranberry sauce, pecans and parsley). The "easy holiday trifle" -- which uses dried apricots, cardamom, and a panettone -- is likely to be my contribution to the Christmas buffet. And I'm planning to make the "stilton rarebit with walnut and bibb lettuce salad" this weekend. Hmm, maybe I'll do it _now_.

I own a lot of cookbooks that seem to have only one or two good recipes. This one clearly doesn't suffer from that affliction.
23 internautes sur 24 ont trouvé ce commentaire utile 
"Feast" is a "Feast," in every way. 21 octobre 2004
Par Randall Koll - Publié sur Amazon.com
Format: Relié
I can say, without embarrassment, that it took Nigella Lawson to get me to cook. Through her words, wisdom, and her book "Forever Summer" - with it's abundance of lamb, mint, and lemon - Nigella not only introduced me to the ease of cooking, but also to the mystery of spices and spice mixtures such as Sumac and Zatar. And perhaps, more importantly, Nigella and "Forever Summer" provided me with a healthy portion of reliable recipes to cook, eat, and enjoy with friends. "Feast," is like part two of my culinary education.

"Feast" is full of recipes for good food, cookable food, the kind of food you want to eat. The kind of food you want on your table when you celebrate, entertain family and friends, or when it's just dinner for two or even one. True to Lawson's style, nothing is to fussy or labor intensive. Whatever labor you put in you get back ten-fold in the results.

While Lawson does occasionally borrow from her earlier books like "How To Eat" and "Nigella Bites," it's only to offer up a different version of the dish, and it's often even better. And, it's refreshing that when Nigella uses a recipe found in another cookbook, she gives credit to the chef and the book. Then of course she twists and tweaks the recipe: making it even better.

"Feast" is my fall 2004 cooking bible.
28 internautes sur 31 ont trouvé ce commentaire utile 
Take note if you're making the chocolate orange cake 23 juillet 2005
Par Ingrid George - Publié sur Amazon.com
Format: Relié
There is a mistake in the body of the recipe that may lead you to believe the cake contains butter. Supposedly, it does not, and this was a mistake on the part of the American publisher. I want future purchasers to know this so you won't have to spend an agonizing afternoon like I just did, second-guessing a recipe (and guessing wrong that butter does belong in the cake) the day before I planned to serve this cake at a party. (It's gluten free, great for your celiac friends.)

Now that I've got THAT off my chest ... I love this book! It made Christmas dinner a hit (the Brussels sprout recipe is divine!), and it is beautiful to look at and a pleasure to read, as are all of Nigella's books. Just mark that butter thing on the chocolate orange cake, and you'll be fine.
16 internautes sur 17 ont trouvé ce commentaire utile 
A feast can be a daily extravagance after all 30 mai 2008
Par - Kasia S. - Publié sur Amazon.com
Format: Relié Achat vérifié
Nigella is my original muse, she single handedly got me back into the kitchen and cooking when the days of making cookies with my grandmother passed and I had to start doing it on my own. I have all of her books and honestly they are something one can actually cook from, my shelves are bending from the amount of cookbooks they house but only half are being used to make dinners and cakes, others I look at for inspiration and for pictures but Nigella's recipes are worth every penny one spends on a cookbook. I can't express my love and gratitude for this woman; she's intelligent, cheerful, honest a magnificent food writer who actually got me into writing as well, I even got my first KitchenAid mixer because she used her so much to make all of her delectable treats. So fear not, this and other books that she penned are not only gorgeous to look at but they can help anyone put something mouth watering on the table in no time. This one has pictures on almost every page and a short little bit of how this came to be or how she eats it before each recipe, probably my favorite part of the book.

This book is broken into occasions rather than seasons or ingredients - Thanksgiving & Christmas, New Year, Meatless Feasts, Valentine's Day, Easter, Passover, Breakfast, Kitchen Feasts, Kiddiefeast, Cut-out Cookies, Chocolate Cake Hall of Fame, A Georgian Feast, Eid, Ultimate Feasts, Hallowe'en, Rosh Hashanah, A Venetian Feast, Festival of Lights, Partytime, Midnight Feast, Wedding Feast, Funeral Feast ( somber I know but the food is actually very appropriate and having herself lose her mother, sister and first husband to cancer, Nigella is still living life and making the best of what she has) so no matter what one celebrates they can find something good in this super large volume. I have to admit that I use this daily and don't wait for special occasions.

Feast is probably her biggest ( thickest) book to date, and I made some good things from it. Let me tell you, the Pumpkin Cheesecake (on page 68 ) was my first cheesecake and no only was it ridiculously easy it turned out so good I was shocked I made it myself. There was a suggestion for Butterscotch sauce on the page to pour on top, I made it as well ( gotta love the pairing suggestions) and the combination was just divine. The sauce would also go well on something like an apple and macadamia nut crumble or anything thatis sweet.

Gingerbread muffins on page 91 were so warm and cozy I make them in cold weather to keep the chill of, the trouble is stopping at one. If you want your house to smell like a home, make this!

Roast Loin of pork with caraway, lemon and garlic - spicy fragrant, nothing ordinary about this simple to make dinner, makes great leftovers as the rub on top intensifies.

Chicken Pot Pie - I guarantee that after this one no one will be shopping for it in the frozen section of their supermarket, flaky dough, creamy hot center, lost of peas, ham and chicken in sauce, the only caution is not burning the tongue as it's hard not to gobble up.

There's even Muttar Paneer - an excellent Indian dish, makes me feel silly for ever thinking it was hard to make. Now I can control the ingredients and how much salt and fat goes into it, one can make a healthy lunch out of an exotic staple after all.

This book has everything, I don't know how this woman thinks it all up, but she makes these recipes and writes about them, she feeds them to her children and friends, real people are involved into bringing this book to life and it shows.

- Kasia S.
17 internautes sur 19 ont trouvé ce commentaire utile 
A Magnificent Feast! 12 novembre 2004
Par crazyforgems - Publié sur Amazon.com
Format: Relié
Nigella Lawson's "Feast" is a fabulous cookbook for most people, not just those about to prepare a Thanksgiving Dinner (though it is great for them too).

"Feast" celebrates Lawson's unique take on cooking and on life. She is a strong proponent of being comfortable in your own kitchen and at your own party. She eschews "perfectionism" (e.g., perfect flowers as centerpieces, exquisite appetizers) for good, home cooked food and comfort.

Lawson's definition of a feast has breadth and depth. This book includes sections on the traditional Holidays both secular and non-secular (Christmas, Thanksgiving, Hannukah, Eid-Muslim, Halloween). However, she also has suggestions for a "One Person Feast" or a "Venetian Feast" (which would make for a great dinner party)and other such events. MOST notably, she includes a section on a feast for a funeral with thoughtful suggestions on food to bring to the home of the bereaved.

Lawson's cookbooks can be read as books. In fact, I recommend that's how you begin with "Feast": read it from cover to cover. Her prose is witty, sly and friendly. You feel as if she's standing there in the kitchen with you.

Finally, the recipes are terrific. You'll find great soups that you can use anywhere (you may want to rename the Halloween "slime soup" but you can serve it in the summer), wonderful suggestions for roasts (e.g., roiled loin of pork cinghiale, Georgian chicken), side dishes (brussel sprouts with chestnuts and pancetta), and desserts ( a flourless chocolate orange cake) that can be used any day and any time of year, feast or no feast.

I cannot recommend this book enough to lovers of food and cooking everywhere.
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