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Fermenting: How to Ferment Vegetables (English Edition)
 
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Fermenting: How to Ferment Vegetables (English Edition) [Format Kindle]

Rashelle Johnson

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Descriptions du produit

Présentation de l'éditeur

Fermenting is a food preservation technique that takes healthy vegetables and makes them even healthier!



There's no doubt about it. Vegetables are good for you. They're packed full of vitamins, minerals and all sorts of other nutrients the body needs to thrive. Fermented vegetables are even better because they're packed full of probiotic cultures that give your immune system a boost and help your body process and absorb nutrients from the foods you eat.

This book discusses fermented vegetables in-depth includes a number of recipes including the following:
  • Six different sauerkraut recipe.
  • Cultured coleslaw.
  • Kale slaw.
  • Horseradish.
  • Cultured beets.
  • Beet kvass.
  • Pickled jalapenos (just like the ones you use on nachos, only healthier!).
  • Kohlrabi.
  • Dilly carrots.
  • Fermented pickles.
  • Zucchini pickles.
  • Cultured olives.
  • Probiotic garlic.
  • Cultured salsa.
  • Fermented ketchup.
  • and more.


This book includes a handy FAQ that covers many of the questions you might have while fermenting foods, including what to do when you encounter moldy vegetables, why your vegetables are covered in foam and what to do when there's white yeast growing near the surface of the brine.

Buy this book now and get started fermenting vegetables today.


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 3000 KB
  • Nombre de pages de l'édition imprimée : 130 pages
  • Pagination - ISBN de l'édition imprimée de référence : 1492156760
  • Utilisation simultanée de l'appareil : Illimité
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00EKN7VS2
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Classement des meilleures ventes d'Amazon: n°264.861 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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Amazon.com: 4.5 étoiles sur 5  51 commentaires
20 internautes sur 21 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 I just love a good "vintage" sauerkraut! 24 août 2013
Par Amazon Customer - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
This is a fairly well written book which gives the reader valuable insight into preserving vegetables through fermentation rather than pickling. The book goes over the "whys" and "hows" of the process and also contains tips and recipes. There are a few errors and omissions but I found them to be less distracting than the author's willingness to be redundant...perhaps as a way to stretch the book. In any event, I found the subject matter to be presented clearly, interestingly and compellingly so I think I will give it a try. A solid 4 1/2 stars for this one. Now I'm off to enjoy some "vintage 1976 dilly beans"...it was a great year!
12 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 CAN'T WAIT FOR THE GARDEN TO PRODUCE 9 novembre 2013
Par Lindah - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I am a certified food preserver. When I was taking my classes to become certified we did not cover anything on fermenting even though it is among the oldest method. We did get assigned to try sauerkraut in a quart jar. Mine always failed and turned pink. My books and and instructor never figured out why. Even though this was many years ago I think I now have figured out why. As soon as the garden starts to produce I will be ready to try many of the recipes. I have all winter to start to acquire a fermenting lock or crock and drool over these recipes. I was reading some of the recipes while in the car. My husband and I decided that we have to try ketchup. There are recipes in this book that I did not associate with fermenting. Now I can call them by their proper name. One of the recipes for mushrooms threw me. All of a sudden it is talking about green beans. The proof reading missed this mistake.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Can't Wait to Get Started! 5 mars 2014
Par Geraldine - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I love fermented foods but have not made a lot of them from scratch to date. In spite of being an avid cook and cookbook author, it's something I always thought was too much work and not really worth the effort. But after reading: Fermenting: How to Ferment Vegetables, I'm ready to give it a go!

Author Rashelle Johnson has done a great job explaining how to go about the process of home fermenting vegetables in an easy to understand and straightforward way. She has included an extensive (very!) Q and A section that I found most helpful in addition to the many recipes.

This is a lot more than just a how to guide for the basics like sauerkraut and pickles. There are recipes for a variety of fermented veggies including some of my favs like: beets, kohlrabi, carrots and zucchini...and all of them sound so yummy!

I need to get a good size crock to work with then I'm going to give this collection a good kitchen workout. ;-)

Only one question I could not find the answer to, perhaps I missed it. I would still like to know if the actual crock used to hold the foods needs to be sterilized before use, as is the case with making pickles etc, with regular pickling methods? If the author could answer this, that would be great.

Geraldine Helen Hartman author of The Groovy Green Kitchen and Not Just for Vegetarians.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Loved it 5 octobre 2013
Par Very Frustrated - Publié sur Amazon.com
Format:Format Kindle
I am so excited to try some of the recipes. I had recently tried making pickled peppers and they didn't turn out now I know why. So I am going to try it again with fermenting . It's to bad the growing season is over. But it won't stop me.
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great book for beginners and experienced fermenters alike! 29 novembre 2013
Par Kathy Vosburgh - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Loved this book! She gets right down to it and gives you the confidence you need!! Loved it! Took me way beyond kraut!!
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