Présentation de l'éditeur
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. The book features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing all home cooks to perfectly recreate these tantalising dishes!
Library Journal, August 2003
This almost one-of-a-kind cookbook is recommended for most collections.
