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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) (English Edition)
 
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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) (English Edition) [Format Kindle]

Allison Kave , Tina Rupp

Prix conseillé : EUR 23,30 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 23,33
Prix Kindle : EUR 16,31 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
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Descriptions du produit

Présentation de l'éditeur

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.

People can't get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts--oh, the crusts!--are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 9178 KB
  • Nombre de pages de l'édition imprimée : 224 pages
  • Editeur : Stewart, Tabori & Chang (11 mars 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00I2XQGKA
  • Synthèse vocale : Activée
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Commentaires en ligne 

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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.6 étoiles sur 5  26 commentaires
25 internautes sur 27 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 "DELICIOUS PIE AND CRUST RECIPES, HELPFUL TIPS, COLORFUL PHOTOS, AND MUCH MORE!" 2 avril 2014
Par Geraldine Ahearn - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
While I own a collection of cookbooks, I needed one filled with recipes just for pies, and homemade pie crusts. My daughter and I chose this cookbook out of several, and are extremely satisfied with it. We are amazed by the top quality of this book, and all the information it offers. It is also a very enjoyable book, packed with inspiring stories.

The Introduction tells the story of how and where it all began, with a love for cooking and baking, passed down from one generation to another. The delightful stories take the reader to many places across the globe, and shows you about the family inspiration of baking in New York, from winning pie-baking contests, to becoming a famous culinary business owner.

Allison Kave gives information on the essential kitchen needs and tools to have on hand. In addition, the author shares her own pie secrets with helpful tips, and tricks. I learned a great deal on making a variety of mouth-watering pie-fillings, and crusts. We also learn how to create different mouth-watering toppings, and the essential ingredients to make perfect pies, and crusts.

Some of the Key Ingredients for good pie crusts are: Flour; Sugar; Cream & Milk; Eggs; butter; Salt. Many of the ingredients needed for pie crusts are common. The Tools Of The Trade section, along with learning how to make many different types of pie crusts are very interesting.

Some of the mouth-watering recipes include: Spiced Fig Pie; Chocolate Lavender Teatime Pie; Avocado Cream Pie; smoked Almond Pie; Sesame-Honey Pie; Lemon Cream Pie; Salty Caramel Pie; Strawberry Rhubarb Pie; Mint Julep Cream pie; and many more. A bonus for me was to learn how to make delicious, Candied Mint Leaves. They not only taste good, but are attractive on the toppings such as cream topping.

We made the Toasted Coconut Cream Pie, which was divine. Our favorite so far was the Shoo-fly Pie. It was a sensation. I tasted this pie many years ago, when I visited Dutch Country in Pennsylvania with my children, while on vacation. It is known as an Amish cuisine, and I always wanted to get a recipe for it. We will update this review as we make new recipes, and I will be gifting this inspiring book to friends and family for the holidays. Highly recommended!
11 internautes sur 11 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 One pie down, one big success. 13 mai 2014
Par Kiwi Kitchen - Publié sur Amazon.com
Format:Relié|Achat vérifié
Okay, so I've only had this book for a few days and I've only baked one pie so far. But it was the Toasted Coconut Cream Pie. And it was a sensational success. It was easy to make (one pre-baked pie shell, fill with cooked custard and cool) so it was my mother's day treat to myself to hang out in the kitchen and make a delicious dessert pie to indulge in that night! And I loved the combination of toasted coconut and coconut cream. I admit, I'm a sucker for anything coconutty, but still this was good. My husband loved it, my six year old loved it, and even my fussy four year old is asking when can we make it again. I'll downgrade my rating from five stars if I find some hit-and-miss recipes - but for now I'm really happy.
9 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 If I could Give this book 10 stars out of 5 I would 7 juin 2014
Par Nick - Publié sur Amazon.com
Format:Relié|Achat vérifié
Without a doubt, this is the best pie book I have ever owned. I love making pies as a hobby, and my wife gave me this book on my birthday. I am simply blown away by this book. The pie recipes are spot on, and the crust recipes are dynamite. I thought I was making decent pies before I bought this book, but now I feel like my pies are over the top now. I cannot recommend this book more. Also, aesthetically, the book is really nice and has great pictures throughout. If you like making pies or want to learn, you will not be disappointed.
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Beautiful Book 28 avril 2014
Par Julie Miller - Publié sur Amazon.com
Format:Relié|Achat vérifié
This book has step-by-step directions, wonderful photos and truly unique and inventive recipes for great seasonal pies. Allison has done a beautiful job both putting the book together and developing pie recipes that are imaginative and delicious. Her addition of personal anecdotes makes it a book to sit down and leaf through even if you aren't in a baking mood, but by the end of the second month, you will be ready to put on your apron!
16 internautes sur 21 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Good for new bakers, but has some issues. 11 juin 2014
Par Michelle Hoppen Sellars - Publié sur Amazon.com
Format:Relié
This is a good cookbook for people with zero to moderate experience baking, and also has some interesting flavor combos more experienced bakers may not have seen before. Many of the pies are fairly easy to make, and there are 3 or so basic formulas the pies are based around (crust, filling, topping).

My main complaint is that sometimes there isn't enough troubleshooting or explanation. For example, the recipe for chai pie calls for "chai spice." Well, that could be anything. There's the sugary stuff that Starbucks has (which I imagine isn't what the author intended, but it is what most people think of when they think of chai), and then there is chai made from actual ground spices. But there are as many chai blends as there are people who make chai, and the author doesn't even give a suggestion of the spices to use. I also had some issues with the crumb crusts, and the author gave no troubleshooting for what to do if your crust caved in in the oven, etc., despite the fact that the recipes gives a range of ingredient amounts to use.

One nice thing is that there aren't too many special ingredients that you'll have to order on Amazon. Unlike, say, the Momofuku Milk Bar cookbook, First Prize Pies isn't overly picky about your ingredients, though it does suggest organic when possible. The author suggests you weigh ingredients with a kitchen scale, but that's only really needed when making the pie crust.

The three pies I've made have all been good, but the Earl Grey/lavender one was the standout. I've also tried the root beer pie and the trifecta pie (had some issues with the crust on that one too). I'm sure I'll make 90% of the pies in the book at some point--it's definitely a cookbook that will see some use. But it's hard to give this one 5 stars when I have books like My Paris Kitchen and The Splendid Table on my shelf.
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