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Food Dehydrating Book Package: Food Drying vol. 1 & 2: How to Dry Fruit & How to Dry Vegetables (English Edition)
 
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Food Dehydrating Book Package: Food Drying vol. 1 & 2: How to Dry Fruit & How to Dry Vegetables (English Edition) [Format Kindle]

Michael Anderson

Prix d'achat Kindle : EUR 3,75
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Descriptions du produit

Présentation de l'éditeur

Get two great food dehydration books for one low price.


If you're looking to learn how to dry fruit and vegetables, this is the book package you need. Vol. 1 covers the ins and outs of drying fruit, while vol. 2 gives in-depth information on dehydrating vegetables.

Here's a brief description of Food Drying vol. 1:

Are you looking to learn how to safely store and dry fruit?


Food Drying vol. 1: How to Dry Fruit covers exactly that, giving detailed information on how to prepare and dry more than 35 different types of fruit. From popular dried fruits like apricots, bananas, prunes and raisins to surprise entries like watermelon and cantaloupe, this handy food dehydration guide has you covered.

Here's a quick rundown of what Food Drying vol. 2 is all about:

Food Drying vol. 2: How to Dry Vegetables covers drying vegetables, giving detailed information on how to prepare and dry more than 30 different vegetables. From artichoke hearts to zucchini, this handy guide has you covered. More than 30 vegetables are covered in-depth and bonus recipes are provided to help you get the most from your dried vegetables.

Purchase this book package and save money today!



Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1749 KB
  • Nombre de pages de l'édition imprimée : 325 pages
  • Utilisation simultanée de l'appareil : Illimité
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00HHMATMI
  • Synthèse vocale : Activée
  • X-Ray :
  • Classement des meilleures ventes d'Amazon: n°218.128 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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Amazon.com: 4.7 étoiles sur 5  7 commentaires
5 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Can't beat free and helpful 23 avril 2014
Par Rachel Adams - Publié sur Amazon.com
Achat vérifié
I would seriously get any book about dehydration recipes from this author again. The key instruction to make sure that fruit and vegetables that you make at home are done safe to prevent contaminates (mold) is covered very well. Instructions on what types of dehydrators to use to make sure that anything you do is safe and easy to understand.

I love books are well informed but not where it makes you feel overwhelmed or to scientific that you don't want to try it. Easy recipes with instructions to help with what ever kind of dehydrator you have as well as proper storage instructions.
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Very informative book package... 14 octobre 2014
Par Michael J Miller - Publié sur Amazon.com
Achat vérifié
This is a good resource for those who want to dehydrate fruits and vegetables. It not only covers conventional dehydrators, it also addresses drying in a conventional oven, microwave and solar dehydrators. It even has a section on "Building a Solar Dryer".

It also talks about "Conditioning" and "Pasteurizing" the finished product, which I hadn't been aware of before reading this book. Considering the price of the two books, it's well worth the purchase.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 finally a book with detailed instructions 7 octobre 2014
Par Herbert A. Wade - Publié sur Amazon.com
Achat vérifié
I bought several books on food drying and received mostly recipes and almost no information about how to prepare the raw food and carry out the drying process. This twin book lists almost every imaginable fruit and vegetable and clearly states how to properly prepare and dry it. Very useful and a great help for a beginner like me. Recommended!
2 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 interesting 9 mai 2014
Par jackie - Publié sur Amazon.com
Achat vérifié
I learned news things about drying foods. This wonderful since I dry a lot of veggies with my dehydrator. Thank you
1 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Everything you need to know about drying and preserving 12 mai 2014
Par Jero - Publié sur Amazon.com
Achat vérifié
This is the most clear and concise guide to SAFELY drying and preserving fruits and vegetables I've seen. The instructions are step by step, and the recipes, tips and hints for flavor, use and food safety are priceless. I have had a dryer and a vacuum sealer for several years, but have only used it for mushrooms, onions and occasionally, tomatoes. I tried drying red bell peppers and made my own paprika from a recipe in the book, and I will never buy paprika again. The flavor difference is overwhelming! Sadly, it had never occurred to me to dry homegrown herbs. This year I will replace all the dried herbs that have been around too long with locally grown, fresh and home dried versions.
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