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Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images [Format Kindle]

Teri Campbell

Prix conseillé : EUR 27,42 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 42,44
Prix Kindle : EUR 19,19 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
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  • Longueur : 288 pages
  • Langue : Anglais
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Descriptions du produit

Présentation de l'éditeur

Creating mouth-watering food images requires more than just a love of food and access to a kitchen. With the popularity of food blogs and photography how-tos, it’s tempting to think that anyone can photograph food, but it’s another thing entirely to shoot for a tight ad layout with the pressure of your client watching over your shoulder.

Commercial food photographer Teri Campbell has been called a “lighting master,” and in this beautifully illustrated book, he not only shares his detailed lighting set-ups and shooting techniques for a wide range of food and drink shots, but also offers candid advice on how to set up a studio, use the right equipment, market your work, find clients, bid on assignments, hire food and prop stylists, and communicate effectively with everyone on the set.

Campbell shares his expertise on dozens of commercial assignments–from shooting beignets on location in New Orleans, to creating perfect ice tea pours, to photographing beans on real flames in his studio. Learn how he creates dynamic compositions, uses studio strobes, and arranges light diffusers, reflectors, fill cards, and mirrors, to create the perfect capture. Campbell also discusses his post-processing techniques in Adobe Camera Raw and Adobe Photoshop to create images that are irresistible.

This guide for intermediate and advanced users provides the insider details to help you expand your photography skills or turn your passion for food and images into a professional career.

Biographie de l'auteur

Teri Campbell is a pro photographer with 25 years of experience shooting food. He founded Teri Studios in 1988 and has created award-winning work for consumer packaged goods companies and restaurants, including Kellogg’s, KFC, SuperValu, Long John Silver’s, Dean Foods, Duncan Hines, and Hershey’s. Teri is a frequent speaker at PhotoPlus Expo, the International Conference on Food Styling and Photography, and the FoodPhoto Festival in Tarragona, Spain. He is a member of the American Society of Media Photographers (ASMP) and the International Association of Culinary Professionals (IACP). See his work at terishootsfood.com.


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 102739 KB
  • Nombre de pages de l'édition imprimée : 288 pages
  • Utilisation simultanée de l'appareil : Jusqu'à 5 appareils simultanés, selon les limites de l'éditeur
  • Editeur : New Riders; Édition : 1 (26 septembre 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B009H1KJGS
  • Synthèse vocale : Activée
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  • Word Wise: Non activé
  • Composition améliorée: Activé
  • Classement des meilleures ventes d'Amazon: n°209.039 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.5 étoiles sur 5  44 commentaires
17 internautes sur 20 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 "THE" textbook for proffesional food photographers 12 octobre 2012
Par Earl Studios - Publié sur Amazon.com
Format:Broché|Achat vérifié
Having bought almost every book on food photography that has been written in the last 10 years, I can without a doubt say that Teri Campbell's "Food Photography & Lighting" is THE textbook for anyone working at or aspires to work at the professional level in food photography.

The book takes you through every process of being a professional food photographer, from the struggles of moving from a home, or apt, based food photographer to taking the enormous leap to having your own studio, as well as all the technical knowledge needed to deal with any location, shoot, or challenge. Its like a comforting, encouraging friend sharing their personal stories of success and technical knowledge in a way that makes the reader feel a little more positive about taking similar risks in their own career.

Topics that are so difficult to ever learn about and most food photographers have to learn by trial an error are covered in a clear, understandable way in this book. The business side of food photography is sometimes the most challenging, and until this book arrived there really was no source of information on this mysterious side of the business that rose to the level of detail that is found in Teri's book. I've read countless threads on message boards about "what do I charge?" and "How does a shoot with a client on set go?". Now all I have to do is refer them to Teri's book, and there they can get a clear understanding of probably the most challenging side of food photography, running the business side of a food photography company.

Even though the book contains an enormous amount of technical information regarding lighting, using both natural light and strobes, its told in such a relaxed, "conversation over coffee" way, that its easy to understand, but even more so, its easy to retain. The next day after finishing the book, I was already down in my studio trying out some of the techniques and setups that I read in Teri's book.

But my favorite part is the chapters that cover different shoots, showing both the diagrams for the lighting and prop set up, but also sharing the unique stories behind the shoots. So many times i've been on a food photography shoot and encountered challenges and obstacles, and I always assumed I was doing something wrong, or I just wasn't a good enough food photographer. Reading Teri's stories about the different shoots he has done, I began to realize that even the most prestigious food photographers have challenges with locations, lighting, and gear.

And that was the most personal thing I took away from Teri's book. That reassurance from one of the greatest food photographers, that we all face challenges in being a food photographer. So not only did the book give me a wealth of technical knowledge about both the professional and the business side of food photography, it also gave me the encouragement to take the next step forward in my career.
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great book! 11 octobre 2012
Par Debbi Smirnoff - Publié sur Amazon.com
Format:Broché|Achat vérifié
I have almost all the food photography books written. This is the first one that explained the use and placement of strobes to get a beautiful 'natural light' look. Thank you Teri, this is the book I was trying to find with each of my previous purchases. I even bought the Kindle version on my iPad. First book I ever bought as a hard copy book and digital version.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The first of its kind; specifically for commercial food photographers 10 octobre 2012
Par Melissa - Publié sur Amazon.com
Format:Format Kindle
I have read and collected books on food photography over the years, but they are usually geared towards the secrets of food styling or food photography for natural light, editorial-type shoots. Campbell's book is the first of its kind, created especially for commercial photographers.
Campbell divides the books into two sections. The first section covers the business of commercial photography. Here we learn about running a commercial studio, the business tasks involved including paperwork and billing, and he even discusses the chain of command during a photo shoot. The second section provides specific examples (and mouth-watering photos) of shoots he's done, complete with inside tips, tricks and lighting diagrams. This book also contains an online bonus exercises and content that you can unlock by registering your book online.
This book is a definite must-read for anyone considering becoming a commercial food photographer!
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great new book 19 octobre 2012
Par gjbc - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Teri Campbell's new book is the first one I'd recommend to anyone in the food photography business, whether they're starting out or they're a seasoned veteran like the author. It's thorough, covering all the aspects of the business, like studio layout, estimating, and billing; and a list of all the players from photo assistant to second account executive; and a detailed look behind the scenes of how he captures these beautiful images. It's written in a friendly but highly informative style, and the photography, of course, is gorgeous. A great resource, and an enjoyable read!
13 internautes sur 17 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Not what iI expected! 24 juin 2013
Par Mike T - Publié sur Amazon.com
Format:Broché
I am a professional photographer and have been involved in photography since 1968 ...actually, if you count when I got my first camera as a child when it was black & white, then 1959 when I was nine.

Part of my client base are restaurants and food/architectural photography, etc. Enough about me as I am just providing some background that substantiates a well deserved negative review.

A friend of mine let me read the book and this is my interpretation:

It starts off with the author's BRAGFEST, and the bragfest continues well past the middle of the book. The grammar, etc is excruciating and difficult to stomach, especially considering all of the personal ego boasting that permeates the publication. The book is more geared toward anyone that likes a story about someone's accomplishments and wonderfully photography studio assets. The little bit of instructional information that I was looking for simply did not exist.
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