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The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes (Anglais) Broché – 1 mars 2013


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Amazon.com: 46 commentaires
60 internautes sur 65 ont trouvé ce commentaire utile 
More gardening tips than recipes 4 mars 2013
Par N. Anderson - Publié sur Amazon.com
Format: Broché Achat vérifié
I wanted to like this book. I own every book Eliot Coleman has published, and I've been expanding a garden which will eventually grow most of my own vegetables in an average sized suburban yard based on his techniques. I highly recommend them. But reading through his books I frequently come across vegetable I've never heard about (tatsoi, anyone?) and my hope was that this book would be a systematic, season-based guide to cooking from the gardening plans laid out in Coleman's books, with ideas to use the less common vegetables.
It isn't, unfortunately. It is a decent collection of a few recipes using fresh ingredients from a garden, but it isn't particularly innovative as a cookbook. And about 60% of the book is gardening instruction, mostly a rehash of the techniques laid out in Coleman's books, though this time with color line drawings instead of black and white. I didn't need that.
If you haven't read any of Eliot Coleman's work (start with Four-Season Harvest if you are interested) and are interested in growing vegetables year round, and you don't have any of Alice Waters' season based cookbooks (start with The Art of Simple Food, it's amazing), this is probably a decent purchase. If, like me, you already have a few cookbooks focused on seasonal cooking, and you already own some books on year-round gardening, then you don't need this.
16 internautes sur 16 ont trouvé ce commentaire utile 
great practical info for home gardeners wanting to extend season 17 mars 2013
Par CathleenC. - Publié sur Amazon.com
Format: Broché
I really like this book and feel that this book, more than other Coleman books, nails the needs of home gardeners wanting to experiment with extended season gardening. I like the garden layouts and crop rotation plans, the chicksaw, the portable greenhouse, and the plant recommendations. I've been vegie and flower gardening for 30+ years and this book just leapfrogged my gardening approach by a good amount. It's one thing to have ideas and completely another to have specific recommendations when trying something new, like 4-season gardening.

I have yet to try the recipes but it's great to have tasty-reading ideas for new crops like mache and claytonia, plants I'm planning on growing this season but have yet to eat. Doesn't have the great garden-table yield info that 'Victory Garden Cookbook' has (my must own garden-to-table recipe book) but I'm looking forward to cooking my way through the recipes this coming season.

Overall, this book rocks my gardening world and I am grateful to the authors for it.
8 internautes sur 9 ont trouvé ce commentaire utile 
I love it!!! 17 avril 2013
Par Cathy L. Pelkey - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a fantastic book! Yes, I have other books that Barbara and Eliot have written, but in my opinion this one is their best yet! It takes all the knowledge that the two of them have aquired over the many years that the two of them have been gardening and puts it ALL into an enjoyable and easy to read form. Like some have said, it's two books in one! It starts out with everything a beginning or even seasoned gardener needs to know on building the soil, feeding the plants, suggestions on what seeds to plant, when to plant, etc.... They tell you how to garden year round, no matter where you might live, in any climate. How to build your own simple greenhouse and other season extenders and the list goes on and on! And then Barbara even shares lots of receipes that she has developed, to eat fresh from your garden, year round! What more could anyone ask for!? If you can only buy one vegetable gardening book, this should be the one you get!
4 internautes sur 4 ont trouvé ce commentaire utile 
Combo!! A planting and cooking and eating combination! 13 juin 2013
Par Maple Man - Publié sur Amazon.com
Format: Broché Achat vérifié
Barbara and Eliot show a maturity in their approach to sharing with readers their avid love of gardening as they combine their growing and harvesting with the complementary actions of cooking and eating! Their writing has become more seasoned and focused as work has elapsed through time. I strongly recommend the purchase of the book as you will find it well thumbed and satisfying. It is filled with great illustrations and easily understood directions. enjoy the work; celebrate the harvest; share a table with those you love.
4 internautes sur 4 ont trouvé ce commentaire utile 
Lavishly and beautifully illustrated... a must own for those interested in cooking wholesome, organic foods for their families 2 avril 2013
Par Kim M - Publié sur Amazon.com
Format: Broché
A nifty book that fits well with the shifting focus onto whole and organic foods. The author's describe how to create a garden, what to grow, how to harvest it, and then how to cook it in tasty and healthful dishes. The book is lavishly and beautifully illustrated. A must own for any gardener and those interested in cooking wholesome, organic foods for their families.
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