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French Comfort Food (Anglais) Relié – 11 décembre 2014


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In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favourite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be.

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Amazon.com: HASH(0x972b1e04) étoiles sur 5 48 commentaires
53 internautes sur 55 ont trouvé ce commentaire utile 
HASH(0x970dca08) étoiles sur 5 French Inspiration with a side of Comfort 12 septembre 2014
Par Andrew'sMom - Publié sur Amazon.com
Format: Relié
French Comfort Food by Hillary Davis is a beautiful book overflowing with French inspiration and comfort food.

The recipes that I have marked to try include, but are not limited to (that phrase is leftover from my legal days), Caramelized Onion and Roquefort Clafoutis, Savory Tomato Basil Cake, Wicked Chocolate Omelet Flamed with Rum, Perigord Garlic and Chicken Soup, Roasted Butternut Squash Soup with Candied Chestnuts, Endives and Ham Gratin, Potato, Cheese and Wine Casserole, Very Lemon Tart in a Butter Cookie Crust, Rum Soaked Almond Cake from Nantes and Walnut Tart in Walnut Pastry

Last night I made Heavenly Mashed Potatoes with Garlic and Melted Cheese and Succulent Roast Chicken with Oranges and Black Olives. To say the chicken was flavorful would be like stating Las Vegas is warm in July. The chicken was moist, tender and orangey perfection and the potatoes were creamy heaven (and I forgot that heaven was actually in the name of the recipe).

My husband appreciates my cooking and there are some meals that earn the "thank you, that was so delicious" statement and last night was one of them (and my husband does not like mashed potatoes) - so score! I had doubled the recipes to share with my neighbor who is running herself ragged with her teenaged daughter who is undergoing some serious medical issues. I got several Fox stars from the Fox family - not as noteworthy as the Michelin stars but still meaningful to me.

Hillary writes great instructive details -- a novice or experienced cook could recreate any of the recipes in this beautiful book. The ingredients should be easy to procure in any large supermarket.
37 internautes sur 38 ont trouvé ce commentaire utile 
Par Monicat - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I purchased this book yesterday and made the Caramelized Onion and Roquefort Clafoutis. That recipé was worth the price of this book. The clafoutis was simple to make, but the sum of it's parts was astounding. Instead of making the recipe in individual ramekins I caramelized the onion in a small nonstick frying pan, added the roquefort and the batter to the pan and popped it in the oven. What emerged was a puffed, golden orb. I seved it straight from the pan with an arugula salad on the side. I swear we moaned through our meal. What a wonderful treat!
24 internautes sur 27 ont trouvé ce commentaire utile 
HASH(0x970dcc18) étoiles sur 5 I spend a great deal of time cooking in France and realize how ... 24 août 2014
Par Jann Mumford - Publié sur Amazon.com
Format: Relié Achat vérifié
Loving the fact that Hillarys' recipes are true comfort recipes! I spend a great deal of time cooking in France and realize how many different French recipes are available that one could prepare. Many recipes we read and make today are elaborate and time consuming. I love the simplicity of this book and that so many of her recipes could be prepared every day with very little difficulty. This is a great book to have in your library especially if you are just getting started in the simple and informal comfort recipes of French foods! The photography,Steven Rothfield, also sets the mood!
13 internautes sur 13 ont trouvé ce commentaire utile 
HASH(0x970dce4c) étoiles sur 5 Great cook book! 12 avril 2015
Par Eswims - Publié sur Amazon.com
Format: Relié Achat vérifié
Just got this book a few weeks ago. So far, everything has been a big hit! Especially the lemon tart and the Chicken Marengo. The recipes are user friendly and don't require too many strange ingredients or appliances. This is classic French cooking without too much pomp and circumstance. And the food looks beautiful and colorful with all those fresh ingredients!
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x96ffd258) étoiles sur 5 Pictures of produce instead of meals 25 septembre 2015
Par Faith Newton - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This is a wonderful cookbook. Each recipe I have made has been delicious, most ingredients are easy to find. My one irritation with this book (and the reason fro knocking a star off) are the pictures. There are more images of recipe ingredients than of the finished product. Mushroom stew in puff pastry cases sounds fabulous, the accompanying picture? Uncooked mushrooms. If you're going to have pictures, they should be of the food, not the ingredients.
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