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French Comfort Food (Anglais) Relié – 11 décembre 2014

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Commentaires client les plus utiles sur (beta) 22 commentaires
24 internautes sur 24 ont trouvé ce commentaire utile 
French Inspiration with a side of Comfort 12 septembre 2014
Par Andrew'sMom - Publié sur
Format: Relié
French Comfort Food by Hillary Davis is a beautiful book overflowing with French inspiration and comfort food.

The recipes that I have marked to try include, but are not limited to (that phrase is leftover from my legal days), Caramelized Onion and Roquefort Clafoutis, Savory Tomato Basil Cake, Wicked Chocolate Omelet Flamed with Rum, Perigord Garlic and Chicken Soup, Roasted Butternut Squash Soup with Candied Chestnuts, Endives and Ham Gratin, Potato, Cheese and Wine Casserole, Very Lemon Tart in a Butter Cookie Crust, Rum Soaked Almond Cake from Nantes and Walnut Tart in Walnut Pastry

Last night I made Heavenly Mashed Potatoes with Garlic and Melted Cheese and Succulent Roast Chicken with Oranges and Black Olives. To say the chicken was flavorful would be like stating Las Vegas is warm in July. The chicken was moist, tender and orangey perfection and the potatoes were creamy heaven (and I forgot that heaven was actually in the name of the recipe).

My husband appreciates my cooking and there are some meals that earn the "thank you, that was so delicious" statement and last night was one of them (and my husband does not like mashed potatoes) - so score! I had doubled the recipes to share with my neighbor who is running herself ragged with her teenaged daughter who is undergoing some serious medical issues. I got several Fox stars from the Fox family - not as noteworthy as the Michelin stars but still meaningful to me.

Hillary writes great instructive details -- a novice or experienced cook could recreate any of the recipes in this beautiful book. The ingredients should be easy to procure in any large supermarket.
14 internautes sur 14 ont trouvé ce commentaire utile 
Wow! 15 octobre 2014
Par Monicat - Publié sur
Format: Format Kindle Achat vérifié
I purchased this book yesterday and made the Caramelized Onion and Roquefort Clafoutis. That recipé was worth the price of this book. The clafoutis was simple to make, but the sum of it's parts was astounding. Instead of making the recipe in individual ramekins I caramelized the onion in a small nonstick frying pan, added the roquefort and the batter to the pan and popped it in the oven. What emerged was a puffed, golden orb. I seved it straight from the pan with an arugula salad on the side. I swear we moaned through our meal. What a wonderful treat!
9 internautes sur 10 ont trouvé ce commentaire utile 
I spend a great deal of time cooking in France and realize how ... 24 août 2014
Par Jann Mumford - Publié sur
Format: Relié Achat vérifié
Loving the fact that Hillarys' recipes are true comfort recipes! I spend a great deal of time cooking in France and realize how many different French recipes are available that one could prepare. Many recipes we read and make today are elaborate and time consuming. I love the simplicity of this book and that so many of her recipes could be prepared every day with very little difficulty. This is a great book to have in your library especially if you are just getting started in the simple and informal comfort recipes of French foods! The photography,Steven Rothfield, also sets the mood!
7 internautes sur 9 ont trouvé ce commentaire utile 
Culinary armchair travel at its best 19 octobre 2014
Par Writer-Reader - Publié sur
Format: Relié Achat vérifié
This is a lovely cookbook with many recipes I have not seen before in other places. You will want to buy a ticket for anywhere in France and just eat and yet the great thing is you don't have to spend the money except on this book: you can arm-chair travel right from your own kitchen and enjoy the beautiful photographs, text, and many recipes. While I have yet to dig in (and upon reading through the book, most of the recipes seem easy enough for many good home cooks to follow), I plan on preparing and eating our way through the book this winter and bringing my family along for the journey. With the world in such turmoil, we need a bit of comfort cuisine to keep things balanced. This is the kind of cookbook I welcome in my collection. "French cooking" often carries a sense of complicated and overly involved but this cookbook seems to dispel that notion.
2 internautes sur 2 ont trouvé ce commentaire utile 
Gorgeous Cookbook - Will get used a lot! 29 novembre 2014
Par Laurie C - Publié sur
Format: Relié
French Comfort Food is beautifully laid out, with gorgeous photography by Steven Rothfeld. The book is hefty, with excellent-quality paper and a sewn binding, making this a great gift for Francophiles or anyone who likes the idea of learning to cook French food that’s not as elaborate and labor-intensive as haute cuisine. It lies open flat at any recipe in the book, and seems made to last. It also has an excellent 9-page index!
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