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French Women Don't Get Fat
 
 
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French Women Don't Get Fat [Anglais] [Relié]

Mireille Guiliano
4.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
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Descriptions du produit

From Publishers Weekly

Guiliano's approach to healthy living is hardly revolutionary: just last month, the New York Times Magazine ran a story on the well-known "French paradox," which finds French people, those wine- guzzling, Brie-noshing, carb-loving folk, to be much thinner and healthier than diet-obsessed Americans. Guiliano, however, isn't so interested in the sociocultural aspects of this oddity. Rather, befitting her status as CEO of Clicquot (as in Veuve Clicquot, the French Champagne house), she cares more about showing how judicious consumption of good food (and good Champagne) can result in a trim figure and a happy life. It's a welcome reprieve from the scores of diet books out there; there's nary a mention of calories, anaerobic energy, glycemic index or any of the other hallmarks of the genre. Instead, Guiliano shares anecdotes about how, as a teen, she returned to her native France from a year studying in Massachusetts looking "like a sack of potatoes," and slimmed down. She did this, of course, by adapting the tenets of French eating: eating three substantial meals a day, consuming smaller portions and lots of fruits and vegetables, taking the stairs instead of the elevator, drinking plenty of water and not depriving herself of treats every once in a while. In other words, Guiliano listened to common sense. Her book, with its amusing asides about her life and work, occasional lapses into French and inspiring recipes (Zucchini Flower Omelet; Salad of Duck à l'Orange) is a stirring reminder of the importance of joie de vivre.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From AudioFile

Oo la la! What a delectable feast. As its subtitle promises, Guiliano's book offers to teach you how to eat anything you like, drink wine, do a very simple exercise, and still achieve the body beautiful. The big secret to French women's svelte figures lies in portions: small, small, small. This is not just a diet book, but also a sensible lifestyle pattern. And Mireille Guiliano's down-to-earth, sexy French-accented voice is an inspiration to all listeners. Includes recipes (best: miracle leek soup) and a candid author interview. M.T.B. © AudioFile 2005, Portland, Maine-- Copyright © AudioFile, Portland, Maine --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.

Détails sur le produit

  • Relié: 272 pages
  • Editeur : Knopf Publishing Group (28 décembre 2004)
  • Langue : Anglais
  • ISBN-10: 1400042127
  • ISBN-13: 978-1400042128
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 28.652 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Mireille Guiliano
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5 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Common sense with a French accent, 10 février 2006
Par 
FrKurt Messick "FrKurt Messick" (Bloomington, IN USA) - Voir tous mes commentaires
(TOP 500 COMMENTATEURS)   
Ce commentaire fait référence à cette édition : French Women Don't Get Fat (Broché)
As author Mireille Guiliano, executive of the company Champagne Veuve Clicquot (for those who don't know, one of the better Champagnes in the world), states, it is of course true that there are some French women who do get overweight. However, there are some common sense ideas that she learned as a child, and observed in seeing the general differences between her time in America and her time in France.

Guiliano works through her ideas on menu, diet, nutrition, exercise and lifestyle with anecdotal and personal experience rather than scientific studies; thus, some may disagree with her conclusions. Guiliano does not put out this book in any way to insult the American lifestyle -- on the contrary, Guiliano has had a love affair with the English language (French being her first language) and American culture since her school days.

One of the first stories Guiliano recounts is her school year spent in America, during what in this country would be known as high school. A prestigious award, she was excited to learn all about American culture; what she also learned about was chocolate chip cookies and brownies, and ended up returning home after a year abroad by at least 15 pounds heavier.

Guiliano reiterates some of the common aspects of French living that Americans have already recognised -- the benefits of red wine on cholesterol, for example, but haven't adapted their general eating habits to reflect good health. Indeed, some have used the use of red wine as an invitation to eat more!

Guiliano's recommendations are in many ways common sense. It makes sense to eat a variety of different kinds of food, and always (as French people who shop in small, street-side farmer's market kinds of shops will know) always pick the fruits and vegetables that are in season. Eating a variety of foods does not mean to 'pig out' -- one should eat a lot of different things, but eat in moderation. This means that one should eat with care and deliberation; one should savour food, which, if the food is well prepared and fresh, should be a real delight. Eating more slowly (something that our 'fast food' culture has almost linguistically removed as a possibility) generally means eating less, as the body will feel more full before large amounts of food are consumed.

Guiliano has a four-phase plan: the wake up call; the recasting phase; the stabilisation phase; and finally, 'the rest of your life'. This is not a dietary 'boot camp', but rather is a gentle, general shift in patterns that allow one to increase some indulgences (in moderation, of course), along with some changes in overall ideas about food.

Guiliano includes recipes, discussions of seasonings that will enhance the culinary experience, ideas for drinking (it should be no surprise that most of us do not drink enough water, and too much by way of soft-drinks), bread and chocolate, and more. The recipes included under the chocolate heading (Chocolate Rice Pudding; Chocolate-Espresso Faux Souffles; Mousse au Chocolat; and Tartine au Cacao) are truly wonderful (I've made two, and am thus guessing on the other two), and show that chocolate is certainly not off limits!

Guiliano's style is fun and witty, and her advice accessible and achievable. It is a diet not just for women, and is a lifestyle that many could easily and happily adapt to.

Bon appetit!

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3.0 étoiles sur 5 Very interesting, 21 février 2009
Ce commentaire fait référence à cette édition : French Women Don't Get Fat (Poche)
It's not that they don't eat chocolate, but just not all the time... that's how French women manage not to get fat. Interesting and funny.
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