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Fresh & Easy (Anglais) Relié – 7 mai 2012

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Descriptions du produit

Biographie de l'auteur

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food’s successful 101 recipe books.

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Détails sur le produit

  • Relié: 236 pages
  • Editeur : Phaidon Press Ltd (7 mai 2012)
  • Collection : FOOD COOK
  • Langue : Anglais
  • ISBN-10: 0714863602
  • ISBN-13: 978-0714863603
  • Dimensions du produit: 23,5 x 3,8 x 27,9 cm
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 220.827 en Livres (Voir les 100 premiers en Livres)
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Format: Relié Achat vérifié
Livre de recettes intéressants. Beaucoup de recettes, classées par événement ou type de plat. Les recettes y sont détaillées de façon très précise, avec photos et commentaires
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 23 commentaires
12 internautes sur 12 ont trouvé ce commentaire utile 
Great cookbook! 17 avril 2012
Par JS - Publié sur Amazon.com
Format: Relié Achat vérifié
The original What to Cook & How to Cook It is great, and this is more of the same. In terms of recipes, I think I like the first book better, but this one still has plenty of recipes that I am interested in. In this book Hornby has a few more sections than in the first, on things like grilling and picnic recipes. As with the first book, there are tons of pictures, including one for each step of a recipe. The instructions are simple and clear, and the recipes range from easy to slightly more difficult. All in all, an excellent book. I hope Hornby writes another.
8 internautes sur 9 ont trouvé ce commentaire utile 
FANTASTIC cook book 19 juin 2012
Par Hal Cohen - Publié sur Amazon.com
Format: Relié
Easy to follow. Delicious, sophisticated recipes--all of which are manageably tackled by even the most novice chef. Cooking techniques in the back of the book.

Everything has step-by-step photos; including an overhead shot of what all of the ingredients look like laid out on a counter. Some deep-seeded OCD side of me loves this, but moreover it gives you a good "scale" of what you'll need for the recipe, and what to look for in the store.

Must-buy for food lovers.
5 internautes sur 5 ont trouvé ce commentaire utile 
Absolutely Fantastic! 14 septembre 2012
Par Godwin - Publié sur Amazon.com
Format: Relié
Honestly I find that most recipes I use don't work or are slightly off. Everything I have made from this book has not only worked perfectly but tasted delicious, my husband brags that it's the best gift he has ever given me because he's able to eat all my creations. I think the book is beautiful to display and the pictures are so helpful. I would recommend this to anyone.
4 internautes sur 4 ont trouvé ce commentaire utile 
Learning to cook the Fresh and Easy way 21 novembre 2012
Par SMK - Publié sur Amazon.com
Format: Relié Achat vérifié
I wanted to learn to cook.

Yes, I think this is a fair statement. I chose this cookbook becasue the title was simple- Fresh and Easy....The book is beautiful and hosts a variety of recipies that will help you to figure out what to do with all of those veggies you picked up at the farmers market.

For a girl who takes directions too literally- this book has lots of pictures-so I can ensure that I am really doing it right.
6 internautes sur 8 ont trouvé ce commentaire utile 
Simple, tasty, well written and my new favourite cook book. 13 juin 2013
Par DAVE - Publié sur Amazon.com
Format: Relié Achat vérifié
I very rarely ever write a review for something, it has to be either extremely special or amazingly bad for me to post a review. However this book is in a word is awesome and I'll try and keep this short as I'd love it and could rave on forever about it.

I consider myself a pretty decent and experienced cook and a fan of clean eating only using fresh ingredients and herbs from my garden, avoiding where possible anything that is processed and full of preservatives and chemicals. This book is pretty much uses the same principles. The instructions and excellent pictures are really easy to follow and accommodates for a novice to an experienced cook whith pleanty of great tips or alternative ingredient ideas.

My wife brought it for me as a present to add to my collection and has become my new favourite. I've cooked about a dozen recipes over the last few weeks since getting it and everyone of them has been a knockout with great fresh flavours. In parts, it reminds me of Jamie Oliver 'style' cooking so if you like his food I'm sure you'll love this too. You can tell which of my cook books I really like and use alot by the amount of (accidental) food and drink stains there are on the pages and this rookie in a short time fame this has quickly suffered a few battle scars and proudly sits along side my favourite, well used and trusted cook books. Right now I'm just loving the fresh flavour and texture in the dishes tried so far and also has given me lots of inspirational ideas to try out later.

I've recently ordered a second copy to give to my dad, who could just about burn water, and who has stated for ages now that he wants to get into cooking and I believe this a perfect starting point for him. Like part of the title its 'easy' but easy and simple can still be something special that tastes great. I really cant recommend it enough and plan to get at least one more Jane Hornby recipe book ASAP. I truly love food and cooking and hope this helps if you're on the fence if you should buy this book or not. Cheers and good cooking!
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