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From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (Anglais) Relié – 1 novembre 2012

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Book by Applebaum Anne Crittenden Danielle

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 50 commentaires
41 internautes sur 42 ont trouvé ce commentaire utile 
I absolutely love it! 1 décembre 2012
Par AA_Doctor - Publié sur Amazon.com
Format: Relié
This book is simply amazing. I am Polish but have been living around the world for the past 6 years. Somehow I learned how to cook all types of food but Polish - once I opened this book I got very nostalgic and got tears in my eyes... Photographs are so beautiful and 'so Polish'. Recipes are very Polish and pretty much the same to what my mum actually cooks in Poland. I love that they were adapted to American market so I can try them while living here.
18 internautes sur 20 ont trouvé ce commentaire utile 
Pretty Good 30 décembre 2012
Par Pommes - Publié sur Amazon.com
Format: Relié Achat vérifié
Two local Washington DC political writers and home cooks, with ties to Poland and Eastern Europe, put together ninety recipes of classic Polish cuisine for the modern kitchen. All the usual suspects have been rounded up: lots of cabbage, beets, veggie soups and salads; a nice collection of braised and potted chicken, pork, wild boar and venison dishes; an enticing chapter on Pierogi (Polish dumplings)and fillers; and desserts including five infused vodka recipes. All well edited with great photos on fine paper.

It's pretty good! It might even make the James Beard Foundation contender list for regional cookbook award.
13 internautes sur 14 ont trouvé ce commentaire utile 
A beautiful book 2 janvier 2013
Par Barbara Wierzbianski - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a lovely presentation of Polish cooking and a surprise because one associates Anne Applebaum with such serious subjects as the Gulag and the Iron Curtain. The illustrations are beautiful, the recipes authentic yet easy to produce in an American kitchen. There is an excellent introduction and stories accompany many of the recipes providing the reader with interesting insights into a little known culinary tradition.
6 internautes sur 7 ont trouvé ce commentaire utile 
Beautiful photos and background stories 6 août 2013
Par Lois B - Publié sur Amazon.com
Format: Relié
I'm an American food blogger living in Poland. This book was recommended to me by both Polish and American friends. As soon as it arrived, I spent hours reading and looking at the pictures (my favorite part of any cookbook). I've decided that I will cook my way through all of the recipes in the book and blog about our reaction to the dishes.

I've made almost 20 recipes at this point. Some of the recipes are things with which I'm well familiar, but I'm also finding dishes I have never tried to cook in the three years that I've lived in Poland. We fixed a venison recipe recently that was fantastic, and I'm usually not a fan of game meat.

I have five or six Polish cookbooks on my shelf, both in English and Polish. I don't understand much Polish, but most of my vocabulary is related to food. I think in years to come, this will be the book I will refer to the most. It's modern, aimed at American cooks, comfortable reading. Some of my other Polish cookbooks commonly used MSG or refer to the importance of a young bride learning to run a household and supervise the staff - not the way I cook or my life!

I love the stories that accompany each recipe. It's written like a food blog, with the family background of the dish, or how they like to serve it, extra tips to help the cook be successful, and some history behind the style or technique.

As much as the food, the authors personalities and passion regarding food come through. I feel like I've found kindred spirits.
3 internautes sur 3 ont trouvé ce commentaire utile 
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food 13 mars 2013
Par dona sabol - Publié sur Amazon.com
Format: Relié Achat vérifié
A small collection of some basic recipes, yet well delivered. Interesting comments. Reading through this book, I relived the times I sat in my Baba's cozy kitchen, watching her prep meals in the Old World way. At times this book reminded me of her techniques and tricks I forgot!
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