GQ Eats: The cookbook for men of seriously good taste et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
EUR 21,61
  • Tous les prix incluent la TVA.
Habituellement expédié sous 1 à 3 mois.
Expédié et vendu par Amazon.
Emballage cadeau disponible.
Quantité :1
Amazon rachète votre
article EUR 5,25 en chèque-cadeau.
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 9 images

GQ Eats: The Cookbook for Men of Seriously Good Taste (Anglais) Relié – 2 septembre 2013


Voir les 3 formats et éditions Masquer les autres formats et éditions
Prix Amazon Neuf à partir de Occasion à partir de
Format Kindle
"Veuillez réessayer"
Relié
"Veuillez réessayer"
EUR 21,61
EUR 21,61 EUR 7,27
Relié
"Veuillez réessayer"

A court d'idées pour Noël ?

Offres spéciales et liens associés


Les clients ayant acheté cet article ont également acheté


Descriptions du produit

If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken.Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again. Contents Includes: BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich. BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot. BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets. HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' sheph


Vendez cet article - Prix de rachat jusqu'à EUR 5,25
Vendez GQ Eats: The Cookbook for Men of Seriously Good Taste contre un chèque-cadeau d'une valeur pouvant aller jusqu'à EUR 5,25, que vous pourrez ensuite utiliser sur tout le site Amazon.fr. Les valeurs de rachat peuvent varier (voir les critères d'éligibilité des produits). En savoir plus sur notre programme de reprise Amazon Rachète.

Détails sur le produit


Dans ce livre (En savoir plus)
Parcourir les pages échantillon
Couverture | Copyright | Table des matières | Extrait | Index
Rechercher dans ce livre:

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 2 commentaires
Quality recipies 11 janvier 2014
Par GS4 owner - Publié sur Amazon.com
Format: Relié Achat vérifié
I saw this at my local BAM and decided I needed a cook book for classy occasions.
This book does not disappoint.
Beautifully Presented With Some Great Recipes 5 décembre 2013
Par Brett H - Publié sur Amazon.com
Format: Relié
This is a very nicely presented book which looks like a quality product from the predominantly black cover to the high quality glossy pages and the carefully constructed photographs. The format is that the book is divided into ten sections, examples of which are Brilliant Breakfasts, Health Conscious Classics and Michelin Star Meals. Hence there is quite a wide selection of dishes, each from a well known chef. Among the better known contributors are Heston Blumenthal, Raymond Blanc and Gordon Ramsey, so this is quite a roll call of the great and the good in cookery.

The recipes themselves encompass a good selection as would befit the wide range of authors. Many of them look delicious. The methodology in each case is very carefully laid out, stage by stage. The ingredients are clearly listed and, almost invariably, should not be too difficult to source from your local supermarket although you may have to work a bit to find, for example, a haunch of wild boar for your alternative Christmas dinner. The aforesaid haunch of wild boar, duck kebab and Robert Wright's version of fish pie and many others look very tempting and there are reworkings of old favorites such as shepherds pie and chicken and chips.

This is a book which will be welcomed as a gift by any aspiring chef. It is beautifully produced and will not look out of place as a coffee table volume. It is, however, stuffed with tempting but practical recipes so is not just pretty, but is a very practical and useful addition to any cookbook collection. Although billed as `the cookbook for men of seriously good taste' there is no sex bias here and this will be just as good for the ladies.
Ces commentaires ont-ils été utiles ? Dites-le-nous


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?