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Gail's Artisan Bakery Cookbook et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
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Gail's Artisan Bakery Cookbook (Anglais) Relié – 5 juin 2014

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Descriptions du produit

Revue de presse

"Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city." (hot-dinners.com)

Présentation de l'éditeur

"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." GAIL's

Since opening the first GAIL's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes.

This abundant recipe book brings the spirit of GAIL's alive. It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.

Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes:

White poppy seed bloomer

French dark sourdough

Wholemeal loaf


Brioche plum and ginger pudding

Buckwheat pancakes with caramelised apples and salted butter honey

Pizza Bianca with violet artichokes and burrata

Truffle, raclette and roast shallot toastie

Teatime sandwiches

Savoury scones & fruit scones

Red quinoa and smokey aubergine yoghurt salad

Baked sardines with sourdough crumbs and heritage tomato salad

Fregola and chicken salad

Baked bread and chicken soup

Tuna Nicoise on toast

Sourdough lasagna

Root vegetable and Fontina bake

Leek and goat's cheese picnic loaf

Brown sourdough ice cream with raspberry

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 3 commentaires
A beautiful book with such tempting recipes 8 août 2015
Par Gail - Publié sur Amazon.com
Format: Relié Achat vérifié
I haven't tried any of the recipes but can't wait to. A beautiful book with such tempting recipes, but I was disappointed the type was so small and very light imprint color. I will need to use a magnifying glass. I am currently gluten free but I've had the desire to bake bread for the last few years and will now hopefully "wow" my neighbor's with Gail's recipes. This book made me want to go to the next step and rethink the possibility and the joy of baking bread again. I used to bake bread over 30 years ago living on my sailboat in the Bahamas by hand milling grains into flour. I feel like going through this book one recipe at a time like the character Julie in the movie "Julie and Julia" about a novice chef who cooks every dish in Julia Child's book "Mastering The Art of French Cooking." Please, if you come out with a new edition, please make the typeface bolder and larger.
Five Stars 5 août 2015
Par Elizabeth - Publié sur Amazon.com
Format: Relié Achat vérifié
Fantastic Bakeries in London. Fab book.
Measurements are in metric (g). Much easier when measuring out ingredients.
Love Gail's!
0 internautes sur 2 ont trouvé ce commentaire utile 
It is one of the best bread baking books there only a few now one ... 31 octobre 2014
Par David Campbell - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
It is one of the best bread baking books there only a few now one has been added to that few
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