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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
 
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal [Format Kindle]

Gale Gand , Christie Matheson

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Extrait

Baked Eggs in Ham Cups
Serves 4


This dish is simple to make but very attractive—the pastry chef in me loves that. Lining muffin tins with ham serves two purposes: It creates an edible container for the eggs, and it adds flavor. You can replace the mozzarella with another kind of cheese if you want a stronger cheese flavor; using fresh mozzarella makes this an authentic Italian dish, but its flavor is quite mild. When you’re eating with guests, these are probably going to be knife-and-fork food—but when I was testing the recipe, I ate them with my hands, and that works too.

• 1 teaspoon unsalted butter for the tins
• Four 1/16-inch think round ham slices (the largest you can find at the deli)
• 1 teaspoon pesto, homemade or store-bought
• 8 large eggs
• Eight 1/4-inch cubes fresh mozzarella
• 4 cherry or grape tomatoes, halved
• Salt and freshly ground black pepper


Heat the oven to 375 degrees.

Butter 4 compartments of a metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup, and let it open—it will have a ruffled look. Place ¼ teaspoon pesto in the bottom of each ham cup, then carefully crack 2 eggs into each cup. (Sometimes I crack my eggs into a pitcher with a pour spout or into a small paper cup and pour them into the ham cup from there.) Tuck 2 mozzarella cubes and two cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. (Remember that the ham and pesto both lend saltiness to the dish.)

Bake for 15 to 20 minutes, until the egg white looks set but the yolk is still a bit runny. Remove the ham cups from the muffin tin and serve them in small bowls or lined up on a platter.

Présentation de l'éditeur

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites.

Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake.

Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch!


From the Hardcover edition.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 3104 KB
  • Nombre de pages de l'édition imprimée : 208 pages
  • Editeur : Clarkson Potter (6 juin 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B007YUAT8W
  • Synthèse vocale : Activée
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  • Classement des meilleures ventes d'Amazon: n°266.420 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Amazon.com: 4.6 étoiles sur 5  31 commentaires
48 internautes sur 49 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 You can entertain first thing in the morning! 14 avril 2009
Par Carol Peterman - Publié sur Amazon.com
Format:Relié
This is a wonderful collection of recipes that makes it easy to take on entertaining first thing in the morning. The recipes have an elegance fitting for special occasion celebrations but are simple to make, and many of the dishes in the book can easily be enjoyed any morning of the week. Like her other books, Gand gives great guidance, tips and lots of personal stories in the recipe introductions that make the book friendly and personal.
The variety of recipes cover the expected pancakes, waffles, muffins and omelets, but all have interesting variations that add a little inspiration beyond the expected. In addition to the standard brunch elements there are some really interesting dishes like Goat Cheese Cake with Slow-Cooked Quince, Bacon-Scallion Scones (I have made these twice. Fantastically delicious!), and Watermelon Gazpacho that has cubed cucumber, bell pepper, and pomegranate seeds in it.
It is a beautifully printed and photographed book that is enjoyable to simply flip through, but I find myself making something from the book every few days because the recipes are very do-able on a whim. Everything I have made I have really enjoyed.
32 internautes sur 32 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great book! 18 avril 2009
Par ILT - Publié sur Amazon.com
Format:Relié
This book is an awesome reference for basic brunch recipes like fritattas, stratas, waffles, pancakes, crepes, bread pudding, etc. Even though there is nothing revolutionary in the recipes (although there are many great twists and variations!), they are so well organized, so beautifully presented and so un-intimidating, that I fell in love with this book from the first page. It's just so convenient to have all my brunch needs in one book like this instead of having to go to different sources! So far, every recipe I've tried has been a winner. I highly recommend this book for anyone who loves beautiful food without the hassle.
25 internautes sur 25 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Weekend breakfast planning a cinch! 5 mai 2009
Par Laura Ellis - Publié sur Amazon.com
Format:Relié
Weekend breakfast foods can be pretty boring, but with Gale Gand's new book one just has to open it and randomly select something. There's not a bad recipe in the bunch! Each weekend we make 2 of these, working our way through the entire book. The recipes are easy with ingredients easily obtainable.
18 internautes sur 18 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 WOW! 1 mai 2009
Par Ellen Sweets - Publié sur Amazon.com
Format:Relié
"Brunch" is destined to become a major go-to source for planning elegant brunches of interest to the experienced home cook, but also easily accessible for the novice. This book offers wonderful ways to surprise friends and family with something different for that meal that isn't quite breakfast but isn't exactly lunch. Yes, breakfast pancakes are there, but so are Gand's caramelized apple crepes, which are ridiculously easy to make and good for eating anytime.

By the by, if you love chocolate and you love waffles, get the waffle iron ready.

Finally, as an inveterate egg-lover, I wanted this book to make the baked eggs in ham cups I had seen Gand prepare on the "Today' show. Instead I've gone nuts over Cucurumao, a splendid concoction of eggs baked in a tomato sauce laced with red pepper flakes and fresh basil. Like several other recipes in this nifty book, you could also enjoy this Sicilian dish as a meatless dinner; add a couple of chunks of focaccia or sourdough and, well, wow!
24 internautes sur 28 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Gale Gand's Brunch!...is Ok 9 octobre 2009
Par Radek - Publié sur Amazon.com
Format:Relié|Achat vérifié
From everything I've read about Gale Gand, I guess I was expecting more. The book is well written with many photos. I really like the way the photos match the recipe. I've seen others where that isn't the case and it is off putting.

However, I have found nearly all of these recipes online for free at other cooking sites. So, the big selling point here is that they are all grouped in one place.

There are plenty of variations on themes to create a wide variety of dishes from one basic dish, but once you have one or two, thinking of others really isn't that much of a challenge.

I will be looking into her other books with more caution.
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