undrgrnd Cliquez ici Livres de l'été nav-sa-clothing-shoes nav-sa-clothing-shoes Cloud Drive Photos cliquez_ici nav_PhotoM16 Cliquez ici Acheter Fire Achetez Kindle Paperwhite cliquez_ici Jeux Vidéo soldes montres soldes bijoux

Commentaires client

4,7 sur 5 étoiles
3
4,7 sur 5 étoiles
5 étoiles
2
4 étoiles
1
3 étoiles
0
2 étoiles
0
1 étoile
0
Format: Relié|Modifier
Prix:25,00 €+ Livraison gratuite avec Amazon Premium

Votre évaluation :(Effacer)Evaluez cet article
Partagez votre opinion avec les autres clients

Un problème s'est produit lors du filtrage des commentaires. Veuillez réessayer ultérieurement.

Those who follow Giada De Laurentiis on her Emmy Award winning TV program (and there are jillions of you) know just how delicious, healthful, and beautifully presented her dishes are. Her four previous cookbooks have all topped bestseller lists, however, for this Giada fan GIADA AT HOME is something very special because not only are there a multitude of tasty recipes, but it is also a warm affectionate look at family, friends, and her adopted state of California.

I cannot remember seeing a cook who took so much pleasure in the preparation of food - perhaps it is because she's preparing for those she loves. Whatever the case, the recipes included in this book are family recipes form Italy and California. Some are generations old recipes (identified by being set in orange type), while others are new family recipes (set in green type). Readers will find that Giada has been happily influenced by what she finds at her local farmer's market - beautiful seasonal fruits and vegetables. Thus, she prepares dishes that spotlight these flavors. Delightful offerings!

GIADA AT HOME begins with Appetizers followed by Soups & Sandwiches, Pasta & Grains, Meat, Poultry & Fish, Vegetables & Salads, Desserts, and Brunch.

Photographs of the dishes by Jonelle Weaver are so real that one is tempted to take a bite. Relaxed candid shots of family and friends allow readers glimpses of the happiness engendered when loved ones gather to share a meal.

For this reader Brunch is one of my favorite chapters, especially as described: 'In Italy weekends are all about the leisurely lunch, a meal that can start any time after one-thirty in the afternoon and might well stretch on into the early evening.' It is the day's 'main event.'

It's so much more than a main event, it's a dreamed of libation if it begins with Limoncello and Blueberry Cooler and includes Mozzarella, Raspberry, and Brown Sugar Panini plus a Strawberry and Rosemary Scone or two.

Enjoy - I know you will!

- Gail Cooke
0Commentaire| Une personne a trouvé cela utile. Ce commentaire vous a-t-il été utile ?OuiNonSignaler un abus
le 14 juin 2015
ce livre n'est pas disponible en français mais pour les anglophones, c'est un mine d'idées simples, originales et savoureuses avec une pointe d'Italie en prime ...
0Commentaire|Ce commentaire vous a-t-il été utile ?OuiNonSignaler un abus
le 4 mars 2015
Jai tous les autres livres de cet auteur ! C'est le complément idéal à ma collection, biensur il est en anglais.
0Commentaire|Ce commentaire vous a-t-il été utile ?OuiNonSignaler un abus

Liens Sponsorisés

  (De quoi s'agit-il?)