Présentation de l'éditeur
Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure!
French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone.
You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods.
Beautiful full color photos throughout the book will inspire and invite you to
create these imaginative and delicious recipes.
French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone.
You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods.
Beautiful full color photos throughout the book will inspire and invite you to
create these imaginative and delicious recipes.
Book Description
Wheat flour, omnipresent in all the classic baked goods, has successfully been replaced in this collection of exquisite French desserts.
Recipes for a dazzling array of quick breads, tarts, cakes, puddings, custards, crepes, cookeis, brownies, and bars are accompanied by over 100 spectacular, larger than life color photos. A variety of whole grains are combined with fresh or dried fruits, natural sweeteners, seeds and nuts to create stunning results.
This book elevates gluten-free dining to a gourmet experience.
