Book Description
Wheat flour, omnipresent in all the classic baked goods, has successfully been replaced in this collection of exquisite French desserts.
Recipes for a dazzling array of quick breads, tarts, cakes, puddings, custards, crepes, cookeis, brownies, and bars are accompanied by over 100 spectacular, larger than life color photos. A variety of whole grains are combined with fresh or dried fruits, natural sweeteners, seeds and nuts to create stunning results.
This book elevates gluten-free dining to a gourmet experience.
About the author
Valérie Cupillard is an award-winning French author of numerous cookbooks on healthy eating.
