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Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap (Anglais) Broché – 17 mars 2011


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Descriptions du produit

Gluten-free cooking has never been this easy-or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you'll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole's top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries * Focaccia * Spinach Dip * Ricotta Gnocchi * Chicken Pot Pie * Szechuan Meatballs * Tortilla Soup *Baked Eggplant Parmesan* Never-Fail White Sandwich Bread * Banana Cream Pie with Graham Cracker Crust * Blueberry Muffins * Cinnamon Rolls * Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by-happier, healthier, and wealthier.


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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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251 internautes sur 263 ont trouvé ce commentaire utile 
Just Wonderful! 5 mars 2011
Par frank r barbara - Publié sur Amazon.com
Format: Broché
Thank you, thank you!!! I have bought so many gluten free cookbooks and have had terrible results. Gluten Free On a Shoestring is very easy to follow..Nicole explains everything and makes it seem so easy to bake. I baked her Pound Cake and my husband (who does not need to eat gf) said he couldnt tell the difference. Nicole is witty, smart and clever. I had the wonderful opportunity to meet her and she was so informative, while being so down to earth. She understands that people dont want to eat gf foods that taste and smelly yucky. She understands that people want to be able to cook gf without a hassle, not to mention the cost of baking gf. I recommend this book to everyone that needs to be on a gf diet. Don't waste your money on any other gf cookbook. I look forward to her next cookbook and will certainly buy it! Thanks, Gina
203 internautes sur 214 ont trouvé ce commentaire utile 
The only Gluten-Free cookbook you'll ever need! 27 mars 2011
Par AMY LYNN EVANS - Publié sur Amazon.com
Format: Broché Achat vérifié
THIS IS THE MOST INFORMATIVE, INSPIRING, GLUTEN-FREE COOKBOOK I HAVE EVER OWNED!! Believe me, my shelves are lined with GF books. After being diagnosed with Celiacs Disease over 2 years ago, my head was in a whirlwind. From cover to cover "Gluten Free on a Shoestring" has taken the guess work out of everything! Nicole has done all of our research for us. From Online Coupon & Supermarket Web sites to Company Web Sites, her tips are wonderful & she tells us what to buy & from where. The recipes in this book are delicious, easy to follow, & don't require a lot of "odd flours" that are expensive! I have made RRP & plain Hummus(both oh so yummy), Ricotta pancakes(Delicious),Banana-Blueberry Muffins(To die for:O)Sweet potato Biscuits (ate these w/ Meatlove),Graham Crackers & Banana Cream Pie (Truly ambrosial~thought I'd died & gone to Heaven!!)Seeded Bagels (regular size is perfect for a sandwich),Spinach Pie( Am I in Greece?) As you can tell, I'm cooking my way through "Gluten Free on a Shoesting" & truly enjoying the recipes. I've purchased this coobook for my Mama as well. She cooks for me when I come to visit & is enjoying this book as much as I am. I HIGHLY RECOMMEND YOU PURCHASE THIS COOKBOOK, IT'S THE ONLY GF COOKBOOK YOU'LL EVER NEED!!Thank you, Nicole for all your research, time, effort, & hard work so that others may live a delicious healthy Gluten Free life.
197 internautes sur 211 ont trouvé ce commentaire utile 
Survival guide for the gluten-free cook! 12 mars 2011
Par mela - Publié sur Amazon.com
Format: Broché Achat vérifié
I am not a diagnosed celiac, but I was having extremely uncomfortable digestion problems that led me to an elimination diet. After just a few days of going gluten-free my body rebounded & ever since I have had normal digestion! I don't need a doctor to tell me I'm feeling better.

ANYWAY--I found this book at a store in town & spent the evening flipping through it & drooling at the seemingly simple, delicious recipes. I ran home & ordered it off Amazon as quick as could be. I am so glad I did. The book begins with lots of tips on how to save money & feel confident in your new gluten-free kitchen. From where to shop to what to buy, Nicole is full of wisdom for those of us living on a shoestring budget.

The recipes I've tried have been a success & her instructions are clear and easy to follow. The bread recipes are to die for & I am especially in love with the simple popovers which are pictured on the cover of the book.

Buy it. Try it. You won't be sorry!
84 internautes sur 89 ont trouvé ce commentaire utile 
You need to discover "once a week" cooking! 4 novembre 2013
Par L. J. - Publié sur Amazon.com
Format: Broché
Gluten Free on a Shoestring is both a guide to going gluten free on a budget, as well as a cookbook with 125 inexpensive but high quality gluten free recipes. Nicole Hunn is a well-known blogger and cook who focuses on reinventing well-loved recipes to be gluten free. The first two chapters of this book are dedicated to money-saving advice and tips for sourcing inexpensive gluten free ingredients and cooking in bulk to save time and money. These two chapters offer suggestions for food preparation and storage, how to stretch ingredients, and how to practice once a week cooking.

Gluten Free on a Shoestring starts at the beginning, with kitchen basics such as stocks, dough and crusts, sauces and small bites. Recipes gradually become more specialized, with breakfast and brunch, vegetarian meals and sides, and comfort food main dishes. The cookbook tackles recipes that are traditionally gluten-filled and adapts them to mimic the originals without the gluten. This cookbook also offers an impressive selection of breads, baked goods, and desserts, with an entire chapter dedicated to bread recipes and one to desserts.

Similar books I love:
Wheat Free Cookbook: 100 Delicious Gluten Free and Wheat Free Recipes to Boost your Health and Energy

The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with ... Lattes...and hundreds more! (Everything®)

Favorite Recipes:
Spinach Dip (pg. #60)
Cinnamon Rolls (pg. #76)
Coffee Cake (pg. #84)
Dinner Rolls (pg. #98)
Potato Gnocchi (pg. #126)
Chicken Pot Pie (pg. #158)
Tortilla Soup (pg. #168)
Pound Cake (pg. #186)
Apple Crisp (pg. #224)
75 internautes sur 81 ont trouvé ce commentaire utile 
Good, but more excited for the sequel 9 juillet 2012
Par Amy Hall - Publié sur Amazon.com
Format: Broché Achat vérifié
I would give 3.5 stars if possible. It would be a 5 star except for the major con, listed and explained below:

Pros:
- very, very good basic recipes (tortillas, bagels, naan, etc)
- primer to gluten-free lifestyle
- a few good medium-difficulty items

Cons:
- inconsistent directions (see comments below) between cookbook and website, for the same or similar recipes

I love Nicole's website and have successfully made several recipes from it to date. Her basics are pretty good, and very easy, less fussy versions of other recipes. For example, the bagel recipe doesn't have any eggs in it, so I have made two batches already and it's a VERY simple recipe. What I was looking for in a cookbook was a good collection of simple, straightforward, reliable gluten free recipes for the basics. Hers work.

HOWEVER - and this is a big however - some of her technique and other commentary is inconsistent between the book and her blog. For example, on her pretzel recipe, she tells you to chill the dough and roll it out "with wet hands." However, when she makes pretzel bites on her website, which uses the same dough, she comments that the dough is "very wet," and so she tells you to add a little flour - and not to wet your hands, but flour them. I tried rolling out pretzel dough with wet hands and was very sad with the results; I checked the website, curious to see pictures, and found out I was doing it wrong even while following her directions. In the same recipe, she tells you to dip the pretzels in a baking soda bath; on the website, you boil them - which as I'm looking at my pretzel bites I just made (from the book), would have been a very helpful extra step as they did not brown very well.

So, in summary, using her cookbook in conjunction with the pictures and other helpful information on her blog would be the best way to get your $ out of the book. The ingredients are spot on, just use the blog for the pictures, technique, and tips. Frustrating, since I bought a book so I could NOT take the computer into the kitchen, but still very good recipes all the same.

I'm hoping the next cookbook will (a) have some better pictures and (b) some updated instructions, as the author seems to have learned a lot since she wrote the first one!

** A note to those saying that the recipes only work with better batter: not true at all. I use a home-made blend, recipe from KAF, ingredients bought at our local grocery. WEIGH your ingredients. A cup of her flour is 140g; just put 140g of whatever flour you use instead. Works great.
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