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Gluten Free Vegetarian: Over 80 Soy-Free, Meatless, Real Food Recipes (English Edition) [Format Kindle]

Hannah Healy

Prix Kindle : EUR 2,99 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet

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Descriptions du produit

Présentation de l'éditeur

Over 1,000 copies sold! Gluten Free Vegetarian is now available on Amazon!

"If you’re looking for simple recipes that will inspire you to eat more vegetables and begin a clean eating lifestyle, look no further! Hannah’s ebook is chock full of flavorful, diverse dishes sure to make both your belly and body happy. Even better, the emphasis on fresh, approachable ingredients ensures the recipes are easily adaptable so that omnivores, pescetarians, vegetarians and vegans alike can enjoy this cookbook.”
-Elaina Newton, The Rising Spoon

"I’m not a vegetarian, but I really enjoyed reading your book and now have quite a few dishes I’m excited to try–without fake soy substitutes!"
-Amanda B., customer

"Gluten Free Vegetarian is more than just a cookbook! Hannah offers amazing tutorials on how to properly prepare real food that is both nourishing and yummy! My family just made the stuffed bell peppers and my husband gave it “ten stars out of four.” So excited to have this book in my kitchen, especially because it’s so hard to find vegetarian meals without gluten and soy. This is a must for anyone looking to expand their real food repertoire.”
-Robin Konie, Thank Your Body, author of Toxic Free

With over 80 gluten-free, soy-free, meatless real food recipes along with tutorials and guides, Gluten Free Vegetarian will help you make real food from scratch so you can save money and be healthy!

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 624 KB
  • Nombre de pages de l'édition imprimée : 155 pages
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00JDVII60
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Classement des meilleures ventes d'Amazon: n°226.130 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
  •  Souhaitez-vous faire modifier les images ?

Commentaires en ligne

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Commentaires client les plus utiles sur (beta) 4.9 étoiles sur 5  18 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I'm not leaving my kitchen! 3 avril 2014
Par Mandy - Publié sur
Achat vérifié
Our family eats meat a few meals a week and we are looking for more tasteful ways to eat meals without meat. Not only does this book walk through simple and proper preparation of foods, but every recipe we have tried so far is delicious. Banana spiced pancakes to carrot ginger soup and the baked egg with tomato!!
This is certainly a healthy way to be vegetarian and get plenty of protein.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Beautiful, delicious recipes! Love this book! 3 avril 2014
Par Katja Heino - Publié sur
Achat vérifié
Gluten free vegetarian is a must have for anyone who loves wholesome, real food. It's clean eating at it's best. The photos are lovely. The recipes are super easy to follow. And the food is simple yet beautiful. I'm in love!Can't wait to try more of the recipes.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great and easy recipes! 2 avril 2014
Par Linny2777 - Publié sur
Achat vérifié
This vegetarian cookbook is both gluten-free and soy-free with a strong focus on quality ingredients sourced from grass-fed animals including high quality dairy and pastured eggs. But this cookbook is for anyone – not just vegetarians. The reason why is that you will learn things not normally of focus in other cookbooks geared toward omnivores including:
-How to be a real food vegetarian and enjoy a gluten and soy-free lifestyle
-How to save money by cutting out meat for dinner once or twice a week (a la Meatless Mondays)
-Understanding why going gluten and soy-free as a vegetarian may be good for you
-Learning about why processed foods are bad and how that impacts the soy you might be eating as a vegetarian
-Learning which cooking oils are healthy
-Understanding the benefits of fermentation
I love that Hannah focuses on the above and this book is going to help educate vegetarians on how to eat vegetarian the most healthy way without ruining their gut!
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Wish I had this book when I was a vegetarian! 2 avril 2014
Par AV - Publié sur
Achat vérifié
I am no longer a vegetarian, but I use this book regularly! The recipes are delicious and the instructions are easy to follow. If I had access to this book when I was a vegetarian, I wouldn't have ended up with so many health problems. This book is full of vegetarian recipes that are nutrient-dense and free of gluten and soy.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Awesome Real Food Cookbook! 2 avril 2014
Par D. Gifford - Publié sur
Achat vérifié
I really like this cookbook and have used several recipes, which were yummy! I also love that Hannah covers food preparation techniques, getting the most nutrition out of foods, and even making your own cheese (vegan included). For the vegetarian with food allergies, this is an awesome resource.
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