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Good Food: Tempting Desserts: Triple-tested Recipes (Anglais) Broché – 16 février 2006

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Biographie de l'auteur

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Format: Broché
I bought this book quite cheap, together with Good Food: Chocolate Treats but how do I regret buying it. To start with yes, it was cheap but then I have other cheap books that bring me a lot of joy, something this one will surely do not! The Chocolate one is ok but then, as I started to read this book I found a lot of the same recipes as in the other one (which is odd because they both belong to the same collection) where the introduction text was modified and sometimes even the quantities of the ingredients and that put me off big time because how do I know which recipe to follow? That also put me off buying more books of this collection. Too bad I couldn’t return it as I had already marked a few recipes which I wanted to try out. But that is not all, many recipes are meant for dummies, in which case it should have been stated clearly. Many could just have been bought already prepared because the amount of work you do is negligible. You buy some Madeira cake, some fruit, some custard in a tin and put them all together, or buy some fruit, macerate it in some booze and serve it. Well… do we really need a book to tell us that? I feel that they hide behind the good name of the BBC to sell rubbish and then tell us that the recipes have been tried three times? Whatever for? But I still gave it two stars because there are a few recipes that I will be trying out.

This book is also maybe aimed at people with health problems, something that annoyed me while reading the other one too. The idea that one buys a book about tempting desserts but then expects it to be all about “healthy” eating (in their opinion, of course) is quite disgusting.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9dee6330) étoiles sur 5 2 commentaires
HASH(0x9dee96cc) étoiles sur 5 I wish I hadn't wasted my money on this book! 14 octobre 2015
Par Francisca - Publié sur Amazon.com
Format: Format Kindle
I bought this book quite cheap, together with Good Food: Chocolate Treats but how do I regret buying it. To start with yes, it was cheap but then I have other cheap books that bring me a lot of joy, something this one will surely do not! The Chocolate one is ok but then, as I started to read this book I found a lot of the same recipes as in the other one (which is odd because they both belong to the same collection) where the introduction text was modified and sometimes even the quantities of the ingredients and that put me off big time because how do I know which recipe to follow? That also put me off buying more books of this collection. Too bad I couldn’t return it as I had already marked a few recipes which I wanted to try out. But that is not all, many recipes are meant for dummies, in which case it should have been stated clearly. Many could just have been bought already prepared because the amount of work you do is negligible. You buy some Madeira cake, some fruit, some custard in a tin and put them all together, or buy some fruit, macerate it in some booze and serve it. Well… do we really need a book to tell us that? I feel that they hide behind the good name of the BBC to sell rubbish and then tell us that the recipes have been tried three times? Whatever for? But I still gave it two stars because there are a few recipes that I will be trying out.

This book is also maybe aimed at people with health problems, something that annoyed me while reading the other one too. The idea that one buys a book about tempting desserts but then expects it to be all about “healthy” eating (in their opinion, of course) is quite disgusting. If you eat good quality food, lead a normal life there is no need to be on a diet, especially not on a low fat diet because we now know how important fats are not only for our health but also to prevent us getting fat (the information is all out there…. ). Why on earth does anyone need to eat Fat Free Yogurt, whatever that is… yogurt is, by nature, low fat so why eat a processed version and maybe damage your health? Well, I think that I have been vocal enough about how much these two little books have annoyed me so I will leave it as it is. This is the reason why I won’t be buying a cookbook by Jamie Oliver again either! He can keep his guilt, I will eat, great food, guilt free!!!!! I think that this modern habit of making people guilty about something as necessary as food is one day going to be seen as pure madness. Telling me how many calories, protein, fat and whatever my meal has got is also completely useless! If I was one of those people who fear food I would go for some cereal with skimmed milk (the unhealthiest you can drink), not for a scrumptious dessert…. These books are also quite old (I do own a lovely older version of Cakes and Bakes) and the constant mention of cartons of cream and odd measurements, which are not used anymore, make them odd indeed!
HASH(0x9dee99c0) étoiles sur 5 Good series 3 mai 2012
Par Autamme_dot_com - Publié sur Amazon.com
Format: Broché
If you are on a diet or concerned that you have a little too much "winter padding" you might want to turn away now, especially if you don't have an iron will.
Here are 101 recipes that cannot fail to have you salivating like Pavlov's dog and the title gets straight to the point - Tempting Recipes - and boy this is not an understatement. One saving grace (?) and possibly something to assuage your feelings is that a lot of these recipes incorporate fruit rather than being just chocolate dishes, so maybe there is hope after all and that you might try one, two or all 101 recipes over time.
As ever in this great little BBC GoodFood series of books everything is straight to-the-point. The recipes are split into six key chapters - quick and easy puds, pies tarts & pavlovas, summer coolers, winter warmers, dinner-party desserts and finally low-fat puddings Each recipe is simply laid out, accompanied by a full-colour photograph of the final dish with ingredients clearly listed in metric (a conversion table is provided) units.
The instructions are easy to follow and to the point. If you are not too familiar with things in the kitchen you might need to read up on various techniques as the book assumes a basic familiarity but you need not be a top chef to achieve good results here. The quality of pictures combined with the excellent index allows you to browse through this book in many ways and find inspiration about what to make or try.
One of the nice things about this entire series of books is their focus, so you can go straight to a dessert book (or a chocolate book, or a mains book or whatever you require) and then look at a wealth of different recipes, rather than dragging around a set of big, heavy encyclopaedias to find that recipe you need in volume 8, page 754! This reviewer would just wish the instructions were printed a little larger or with a little less greyscale but that is a personal choice based on ageing eyes.
In keeping with all books in this series, the price is good, the content is superb and the range excellent. If you don't eat desserts this isn't for you, but otherwise it can be a good candidate for your bookshelf and regular "reading list"
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