Gordon Ramsay 3 Star Chef (Anglais) Relié – Illustré, 30 août 2012
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Présentation de l'éditeur
The first part of the book shows the stunning Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes in a home kitchen with full recipes and step-by-step instructions to recreate them yourself. These dishes include Gordon s signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granita.
This cookbook showcases the exceptional talent of the 3 Michelin star chef and is a must have for all food connoisseurs.
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Commentaires client les plus utiles sur Amazon.com (beta)
First, the book is beautiful, coffee-table sized and heavy, full of amazing pictures and some accompanying text. In some cases it's Gordon talking about food, in others it's a short biography about his life in kitchens and the skills he's learned, and still others discuss how proper kitchens and restaurants operate. There's a whole culture to the people who craft food that this book only hints at, but the passion comes through.
The last half of the book is filled with recipes and cooking/plating instructions and they're not for the faint of heart. Starters, mains, desserts and more, many requiring exotic or expensive ingredients and creative preparation. But each one is an exciting addition to your kitchen, and personally I really enjoy picking a recipe and challenging myself with it.
I treasure this book, it's displayed proudly in my kitchen. I don't mean to gush, I just really like it.