Présentation de l'éditeur
Gordon Ramsay is frequently called the best chef of his generation and in this revised edition of Gordon Ramsay 3 Star Chef he shows you how to make 50 of his signature recipes.
The first part of the book shows the stunning Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes in a home kitchen with full recipes and step-by-step instructions to recreate them yourself. These dishes include Gordon s signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granita.
This cookbook showcases the exceptional talent of the 3 Michelin star chef and is a must have for all food connoisseurs.
Biographie de l'auteur
Gordon Ramsay amassed an extraordinary 12 stars over a 10-year period for his restaurants in London, New York and Paris. Now a successful TV star with popular television series in the US and UK, Gordon divides his time between Los Angeles and London. His eponymous restaurant, in London's Chelsea, is one of only four Michelin 3-starred restaurants in the UK. Gordon's bestselling books for Quadrille have sold over 1.5 million copies worldwide.