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Gordon Ramsay Makes It Easy (Anglais) Broché – 16 septembre 2005


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Présentation de l'éditeur

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.



Détails sur le produit

  • Broché: 256 pages
  • Editeur : Houghton Mifflin Harcourt; Édition : Pap/DVD (16 septembre 2005)
  • Langue : Anglais
  • ISBN-10: 0764598783
  • ISBN-13: 978-0764598784
  • Dimensions du produit: 18,8 x 2,3 x 24,9 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 546.548 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Cooking still excites and entices me, just as it did when I opened the doors of my first restaurant in 1993. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Par MV sur 27 novembre 2012
Format: Broché Achat vérifié
The book came in perfect condition and provides a bit different approach to cook books we are used to. It is even too simple and lacks some more serious analysis, like nutritional values, etc. Nevertheless, a good start for any cooking fan!
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Par adeline sur 11 juillet 2012
Format: Relié
Pas de probleme particulier rencontré. L'envoi de la commande a été rapide, l'état du livre était ce qui était annoncé, le cd contenu dans l'achat du livre y était également - bonne reception.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 115 commentaires
177 internautes sur 182 ont trouvé ce commentaire utile 
Gordon Ramsay Is The Man 16 septembre 2006
Par Dave M. - Publié sur Amazon.com
Format: Broché Achat vérifié
Every time I mention that the fact that I admire "Gordon Ramsay" I have to defend myself from attack. For those who have seen this ex-football player in the television show "Hell's Kitchen", he can be intimidating, ruthlessly efficient and sarcastic all in one breath. But his attitude does not come from any joy of berating contestants. Gordon is a perfectionist and he wants to make sure everything is done right because it is his name and reputation that is on the line everytime a dish leaves his kitchen.

This book is no different. Gordon spells out his recipies in a clear and concise format. Unlike some other chefs who use their books just to dump some bland exercises in cooking, Gordon livens up (or sexies up - as he calls it) his presentation with photos. But I especially appreciated the fact that there is a DVD attached to this book which goes into detail on how to make some of his dishes.

GORDON RAMSAY IS THE MAN!!
80 internautes sur 82 ont trouvé ce commentaire utile 
Delicious and simple recipes 15 octobre 2007
Par Amazon Customer - Publié sur Amazon.com
Format: Broché
I have always admired Gordon Ramsay's approach to cooking, and I enjoy his television shows as well. My husband surprised me with this book not long ago and I have already cooked a number of recipes from it, with great success! I have been cooking for over 20 years now, and Gordon's lobster spaghetti is hands-down the best dish I have ever cooked. Since trying his method of cooking scrambled eggs (see the Sublime Scrambled Eggs recipe), I will never go back to the old way. The wild mushroom risotto won over my husband, who has never even liked risotto! And my 2 year old son loves the Fruity Yogurt Lollies. This book helps me to turn out restaurant-quality food from my own small kitchen. Do not let Gordon Ramsay's reputation intimidate you - this book is easy to use, well written, and beautifully illustrated. I especially love the chapters on fast food and cooking for kids. Gordon has four children, and the photos of him cooking with his kids are precious. He and his wife were actually voted the best celebrity parents in the United Kingdom! I enjoy cooking for my son and getting him to try new foods, and this book helps me and inspires me to do just that. It's a book that food-loving families can really use. Someone once said that the best dishes are very simple dishes - just take the freshest, highest-quality ingredients you can find and put them together in a simple way that lets their flavors shine through. That is what this book is about and it makes this busy working mom feel like a chef in her own kitchen!
98 internautes sur 103 ont trouvé ce commentaire utile 
I've actually cooked some of these recipes! 13 novembre 2006
Par Carol Ann Morgan - Publié sur Amazon.com
Format: Broché
So many times you buy a cookbook and never cook the recipes. It sits on the shelf. Yet within a week I've already cooked several from this book because they are so easy. I never ate broccoli before, but wow, his broccoli soup has me whirring up my blender and I can make it in 15 minutes or less. The salt baked pineapple was as good as it gets. Now I wasn't about to buy a whole container of mascarpone cheese just to use 2 tablespoons on top of this dish, so I left it out. Still tasted great. I can truly say that Gordon Ramsay has tought me how to cook the most heavenly scrambled eggs, too. And all you need are eggs and seasoning. It's a true revelation. Leave out the chives if you don't have them. And don't forget to try the sea trout with baby leeks (I used scallion), smashed potatoes and a wonderful tomato butter sauce and I didn't even add the cream to it. Wow! Don't be afraid to buy the book, try the recipes, substitute ingredients or even leave some out. What you'll find are some great, very easy to do at home recipes. The CD is a nice bonus, but you can find snippets from it on youtube.
164 internautes sur 187 ont trouvé ce commentaire utile 
Interesting looking recipes, but not ones I am likely to make 14 novembre 2005
Par Ranch Girl - Publié sur Amazon.com
Format: Broché Achat vérifié
I haven't seen Gordon Ramsay's TV show, and I bought the book based on the description as "simple, accessible recipes that take very little time to make". The book is full of beautiful color photos, and for the right person this might become an often-used cookbook. There are a large number of seafood recipes. The recipes are generally high in saturated fat; many call for heavy cream or crème fraîche. A few of the recipes use ingredients that I am unlikely to prepare (e.g. baby octopus, calf's liver, mullet). After looking through the book, I decided that although it is a beautiful book, it isn't for me.
30 internautes sur 31 ont trouvé ce commentaire utile 
Great cookbook for the fancy home chef 25 septembre 2007
Par naturopathicnd - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a wonderful intimate little book designed for the home chef. The DVD is rather short, but does have some humor to it. The recipes range from simple to fancy...but all have the common denominator of being quick and simple to prepare using fresh ingredients. All the dishes are very clean tasting and not overly fussy, and there are also fancier recipes for special occasions that do not take hours to prepare.
This chef is similar to Jamie Oliver is some aspects, but his influence is more French rather than Jamie's Italian. Fans of Jamie should also like Gordon's approach to cooking.
The book is arranged in themes such as great fast food, kid's, BBQs, posh, and dinner for two....it is a good reference point for new cooking ideas and ranges from classics to modern,
My absolute favorite recipe in this book is the crispy skin salmon on crushed potatoes, baby leeks with tomato butter - it comes out restaurant class. Also the chocolate fondant is deceptively easy to make, but is very impressive when served up. Another one that comes out beautifully is the bacon wrapped stuffed chicken thigh and also the wild mushroom rissotto.
My only criticism of this book is that the preparation and cooking times are not listed by the recipes, but rather within the recipes themselves. However this is not too much of an annoyance as the prep times and cooking times are generally not excessive.
Gordan is a modern chef, and his food is trendy yet classic, simple yet classy and tastes fantastic. This book has been well worth the purchase price...
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