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Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes [Anglais] [Broché]

Gordon Ramsay , Mark Sargeant , Jill Mead
5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
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Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes + Gordon Ramsay's Ultimate Home Cooking + Gordon Ramsay's Ultimate Cookery Course
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Détails sur le produit

  • Broché: 255 pages
  • Editeur : Sterling Publishing (NY); Édition : Reprint (6 mars 2012)
  • Langue : Anglais
  • ISBN-10: 1402797877
  • ISBN-13: 978-1402797873
  • Dimensions du produit: 24,9 x 19,3 x 2,5 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 48.358 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles
5.0 étoiles sur 5 Easy to cook 26 mai 2014
Par Ap
Format:Broché|Achat vérifié
Simple to cook and very good to eat. When you have no idee of what to cook, this is the book you need
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5.0 étoiles sur 5 gordon thank you 6 février 2014
Format:Broché|Achat vérifié
i am very keen of mr ramsay's advice on cooking and the key is always to buy fresh and that it is really not hard to cook fast and good and at home a lotos good ideas and i like the way it is organised by styles
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Amazon.com: 4.1 étoiles sur 5  66 commentaires
42 internautes sur 43 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Uncomplicated, quick gourmet food 26 février 2013
Par Colleen V. - Publié sur Amazon.com
Format:Broché|Achat vérifié
We're really enjoying this cookbook. It's organized well, every dish has a full color photograph, and every dish is uncomplicated enough that after a couple times making it, you don't need to go back to the recipe. The recipes are diverse - everything from ethnic meals to sandwiches. We do have to plan ahead and make a trip to the grocery store because there's usually one ingredient that I don't keep in my pantry, and some recipes we've had to make small substitutions (mostly the type of fish we used because we don't have the selection locally), but every dish we've made so far has tasted like food we get out at a nice restaurant without requiring hours in the kitchen. Because the recipes don't require a lot of ingredients or complicated techniques, it's easy to tweak the recipes to add a little more of this or a little less of that to suit your taste.
26 internautes sur 27 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 A tad out of my league 25 mars 2013
Par Eric - Publié sur Amazon.com
Format:Broché|Achat vérifié
There are number of easy recipes in here that have proven to be exceptionally delicious. The kinds of ingredients that are called for on occasion are completely foreign to me. I don't know what panch phora is, and, due to watching South Park, I giggle when I read the word creme fraiche. Other than that, the book calls for a lot of fish. There are a lot of fish recipes with very little of any other meats. If you are looking for beef recipes, this probably isn't the book for you (unless you are creative and bold with your dishes).

The book also seems to emphasize a straight and simple approach. There are a few recipes with a laundry list of ingredients, but, for the most part, the recipes are short, to the point, and pretty tasty. I could definitely see a number of people much better at cooking than I being able to use these recipes as a base for something even better. For the casual cook (like me), it is an easy way to improve your home menu and branch off on one's own creative endeavors. There are not of number of recipes that I do use, but the ones that I have made are great. I don't use half the book, because squid and fish are not my go to foods. In the back, you will find a number of great basic recipes for chicken stock, mayonnaise, and other common ingredients to make yourself.
38 internautes sur 43 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 My Favorite Cookbook 29 octobre 2012
Par Lori - Publié sur Amazon.com
Format:Broché
There are a wide variety of recipes in this book that are not only delicious, but easy to make. I find that a lot of cookbooks dictate complicated directions, but this one is so simple to follow. The recipes that I have cooked from this book received rave reviews from the company that I have served them to and I would recommend it to kitchen novices as well as seasoned pros. I love this cookbook!
34 internautes sur 41 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 These are great recipes -- just try to ignore the layout 12 avril 2013
Par Mary B. Stewart - Publié sur Amazon.com
Format:Broché|Achat vérifié
Gordon Ramsay's Fast Food is a book that delivers everything it promises, specifically "More than 100 delicious, super-fast, and easy recipes." There is nothing wrong with any of the recipies. I have tried several since I purchased the book and I have not had a single fail yet. What's really amazing is that the dishes take literally 15-20 minutes to prepare, 3-5 steps to make, and taste like something I would order at a restaurant. Ramsay includes meal plans of a main dish, side, and dessert along with a step by step guide that tells you in what order you can prepare the meal (as in while the sauce is simmering, prepare the vegetables for baking). The meal is satisfying and usually pretty health as well. You won't find deep frying or tons of butter in this book, but you will find spices and cooking techniques that are simple as well as delicious.

The main criticism that most people have with the Gordon Ramsay's Fast Food is the exotic ingredients, but those ingredients are easier to find than you might think. Of course you won't find a duck egg in Wal Mart, and I understand that not everyone has access to While Foods, but everyone else can't limit themselves to chicken breast and ground beef. I'm surprised by how easy it is to get what I previously thought was an "exotic" ingredient like bamboo shoots or curry paste. Even if I can't find it in my local grocery store or farmer's market, there's a quick substitute or I can just skip whatever I can't readily find in the supermarket that day. The point of the wide variety is that I can have a different protein or side every night of the week and never get bored, and it doesn't take anymore effort than mundane food.

There are some drawbacks. The worst is the layout. The pages have the feel of color blocking -- a bright color with large white or black blocky script, usually with a close-up picture of the food next to the recipe text. Peppered throughout is, for lack of a better term, Gordanisms like "However amazing a dish looks, it is always the tast that lingers in your memory. Family and friends will appreciate a meal that tastes superb -- even if you've brough the pan to the table." Its just stuck in there randomly, which would work for a coffee table book, but this is a cook book. If you have actual advice to give, put it somewhere that I can find it and consider it. The color blocking layout is hard to red and sometimes interfers with the point of the book. To vary the layout of the pages, some recipes lack an ingredients list on the side of the recipe, which is essential when you're running out the door and need to quickly look up what you need from the farmer's market. The script itself is often hard to read, especially the Table of Contents. If you concentrate, you can figure it out, but I shouldn't have to concentrate on anything but getting a good, healthy meal on the table.

I would recommend the book to anyone looking to spice up their meals without a huge commitment of time or money.
4 internautes sur 4 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Feels as if it's seafood-orientated 6 août 2013
Par Lainey - Publié sur Amazon.com
Format:Broché|Achat vérifié
Got the book today as I'm an avid follower of Ramsey. He got me hooked on his character and cooking when I first watched Hell's Kitchen back in 2006.

The cookbook is full of color, pictures, and really simple instructions to follow which I am pleased about. No question it doesn't take long to prepare and cook as well which rings true to the title, Fast Food.

However...I feel as if I had bought a seafood cookbook. Just about every other page (minus the dessert section) had fish, clams, or shrimp as the protein. I am not a seafood person so I only can count off the top of my head, on one hand, the number of recipes I am interested in trying.

Some of the ingredients I would think you cannot find in your local grocery store such as quail eggs, creme fraschie, and squid.
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