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Gordon Ramsay's Just Desserts (Anglais) Broché – 17 décembre 2002

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Book by Ramsay Gordon Denny Roz

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Amazon.com: 17 commentaires
18 internautes sur 18 ont trouvé ce commentaire utile 
Want to impress? 14 novembre 2002
Par "jeffs957" - Publié sur Amazon.com
Format: Relié
No wonder he's a star in Britain. Fabulous, imaginative recipes covering everything from easy cook basics to recipes you definitely need to practice! Examples - red berries with hibiscus and basil syrup; slow roasted peaches with orange caramel sauce; chocolate and thyme ice cream; apricot and cinnamon mousse; fruit tempura and many more. Not a book for beginners (he is a Michelin 3 Star chef) but very, very good.
10 internautes sur 10 ont trouvé ce commentaire utile 
It's Like Having Gordon With You In Your Kitchen! 24 juin 2008
Par Anna V. Carroll - Publié sur Amazon.com
Format: Broché Achat vérifié
I have dismissed his American television persona and concentrated only on his British series with food. A lot of his genius gets lost in translation, I'm afraid. It isn't his fault. It's ours! Instead of letting him perform his genius, we have made a celebrity out of him. For shame! This book is photographed so beautifully that you might forget to read the recipes! And simple they are. Simple and incredibly yummy. His division of sweets is easy-peasy. Oh, that's Jamie. Sorry. You have some summer fruit. Plain. He shows you simple syrups and toppings and cremes that you simply pour over the fruit and you have an incredible dessert that will impress your friends no end. I really like Gordon Ramsay. I do not like the persona we see on American TV. I hope that in the future the powers that be at the networks will let him do what he is best at. Create. Get rid of the young wannabe chefs. Get rid of the screaming. Just let him create. If you love desserts, and want to keep it simple but elegant, and creative, this is your book. I just love it.
2 internautes sur 2 ont trouvé ce commentaire utile 
Gordon Ramsay's Desserts. 18 décembre 2013
Par Bubba - Publié sur Amazon.com
Format: Relié Achat vérifié
When ordering any book by Chef Ramsay be sure that if you are not familiar with the metric system that you are in fact ordering an American addition. This can be confusing as books may look alike but have different titles. I ordered both additions and I am very happy with them. Most of these desserts call for items that are very hard to find unless you have an import store. I usually just order my ingredients off of Amazon. The dessert demonstrate why he is the best chef and has many high reviews.
1 internautes sur 1 ont trouvé ce commentaire utile 
so in order to try his I'm sure excellent recipes, will require considerable time to convert 23 octobre 2014
Par Food Experimenter - Publié sur Amazon.com
Format: Relié Achat vérifié
Received fast and in new condition. Be aware In his cookbooks, since Chef Ramsey is from the UK he uses measurements and terms that are not standard and in some cases not familiar to us US cooks, which is very disappointing since that means we will need to purchase equipment that reads grams and milliliters And the oven temps are in centigrade so also have to be converted. I found no conversion chart anywhere in his cookbooks, so in order to try his I'm sure excellent recipes, will require considerable time to convert!
1 internautes sur 1 ont trouvé ce commentaire utile 
insightful cook book 21 mars 2010
Par Adrian D. Benn - Publié sur Amazon.com
Format: Relié Achat vérifié
I would recommend chef gordon ramsay's pastry book to any person lacking in the pastry field, being a chef myself for many years I found his pastry methods new and not so complicated , some chefs are not so skilled in the pastry side of things , his book encourages you to achieve the confidance to try new recipies with an open mind.
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