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30 Day Gourmet's Big Book of Freezer Cooking (English Edition) [Format Kindle]

Nanci Slagle , Carol Santee

Prix Kindle : EUR 7,38 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet

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Descriptions du produit

Présentation de l'éditeur

Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

150 great-tasting recipes include color photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps
Step #1 - Choose & Plan
Step #2 - Shop & Prep
Step #3 -Assemble & Freeze
*150 Delicious Recipes *Nutritional Analysis *Color Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online

30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. 30 Day Gourmet s Facebook and Yahoo Groups help cooks stay motivated and informed.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 4558 KB
  • Nombre de pages de l'édition imprimée : 234 pages
  • Editeur : 30 Day Gourmet, Inc.; Édition : 1 (15 juillet 2011)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B005D1LCZ8
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Classement des meilleures ventes d'Amazon: n°776.820 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)

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Amazon.com: 4.5 étoiles sur 5  73 commentaires
58 internautes sur 59 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Your family will thank you! (And your budget will, too.) 26 mai 2010
Par The Full Table - Publié sur Amazon.com
Format:A anneaux
I've been freezer cooking for about ten years and am constantly looking for new recipes and inspiration. After a while, all the cookbooks look the same- until now. This cookbook has the greatest variety of recipes I've seen specifically for freezer cooking along with detailed instructions for freezing and serving. No casseroles and pot luck dinner meals! These recipes range from main dishes to desserts to soups to snacks. If that wasn't good enough, each recipe lists the amount of ingredients needed as the recipe is multiplied. The planning worksheet, tally sheet, shopping list and menu planner are provided. Preparation has never been easier. For beginners, this book also serves as a manual with a step by step instructions and pictures to guide through the process. But my favorite part of this cookbook is the nutritional information that each recipe provides. I strive to provide healthy, well balanced meals and this information assures that I can do just that.

Last Saturday I decided to give this new cookbook a try (with the help of my kids). We started planning at 7am and by 5pm we had filled our freezer with sixteen meals, six side dishes and six desserts. All this for $150. We have loved everything we've eaten far! Now I can step out of the kitchen, enjoy the spring weather and start planning our meals for next month!
20 internautes sur 20 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 My NEW Favorite Book 26 mai 2010
Par Amazon Customer - Publié sur Amazon.com
Format:A anneaux|Achat vérifié
If you want to save money, time, and your sanity feeding your family. Freezer cooking is the way to go. Whether you have just a small freezer or a large one it can work. I have the first 30 day Gourmet freezer cook book and fell in love with the concept. Now a year later I am still freezer cooking. When I am a way from home in the evening I do not worry about how or what the children will be fed. I got this new 30 Day Gourmet Big Book and I just love it. The colored pictures and the spiral bind makes freezer cooking with so much easier. My othe book I took apart and put in a three ring binder so I could keep it open. Not this one. These books inspired me to try to feed my family good food, but also control what they are putting into their bodies as well. This book is an excellent choice for all beginners who know nothing about freezer cooking. The recipes in this book have passed the kid test in my house When recipes in other books I have did not. Great Book!! Colored Pictures, Easy to read. This cook book is now the favorite of all the others.
25 internautes sur 28 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Some new, some old stuff, some basic recipes missing, basically good freezer cookbook 9 juin 2010
Par Amazon Customer - Publié sur Amazon.com
Format:A anneaux|Achat vérifié
NOTE: Updated the rating to 4 stars as the Chocolate Streusel Coffee Cake recipe is wonderful. It's a new family favorite.

There are some really tasty sounding new recipes in this expanded 30 Day Gourmet cookbook. Unfortunately the 30 Day Big Book of Freezer Cooking left out some of the 30 Day Gourmet standards such as the baking mix or the Quick Cobbler Mix. Both recipes allow the frugal cook the opportunity to stash these mixes in the cupboard for later use to make baked goods or desserts. Also missing was the Kid's Love It Meatloaf found in one of the 30 Day Gourmet Cookbooklet spin-offs. This is a thrifty, tasty kid approved recipe at my house. It would have been nice to see some of the holiday recipes included in the Big Book of Freezer Cooking, as I was left with the impression, this book was to encompass a wide variety of 30 Day Gourmet recipes printed in other 30 Day Gourmet cookbooks.

That being written the cookbook does offer some lighter sounding recipes such as Chicken Tikka or Orange Cinnamon Chicken. Options are also given for preparing "lighter" versions of recipes such as the Chicken Broccoli Fettuccine. Not all the recipes are given a lighter version but there are some recipes available for this method of preparation.

Some of the recipes found in this book include:

Lazy Day Lasagne
Spanish Flank Steak
Make-Ahead Beef Chimichangas
Adobo Lettuce Wraps
Stuffed Bell Pepper
Country Chicken Pot Pie
BBQ Chicken Pizza
Pecan Crusted Chicken
Cheesy Chicken and Penne
Chicken in Cherry Sauce
Orange Marmalade Pork Chops
Shrimp Carbonara
Honey Lime Scallops
Parmesan Crusted Tilapia
Cranberry Curry Pork Tenderloins
Super-Easy Freezer Crescent Rolls
Pizza Crust
Breakfast Quiche
Master Bread Machine Mix
Banana Bread or Muffins
Tuscan White Bean Soup
Sweet BBQ Joes
Taco Chili
Polynesian Turkey Burgers
Cheddar Broccoli Soup
Lime Rice
Homestyle Mac and Cheese
Fried Rice
Garlic Smashed Red Potatoes
Freezer Coleslaw
White Sauce
Pesto Sauce
Easy Pineapple Marinade
Wild Mushroom Sauce
Alfredo Sauce
Basic Fruit Dip
Traditional Egg Rolls
Sausage Stuffed Mushrooms
Mango Salsa
Spicy Cheese Bites
Frozen Peanut Butter Bars
Oreo Truffles
Oatmeal Apple Cranberry Cookies
Caramel Drizzle Pie
Strawberry Freezer Jam

Charts abound and include a multiplication chart for recipes, equivalency charts, freezing time chart, and a blanching chart for vegetables.

There is information on choosing a freezer and maintaining your freezer. And there is information on what to do when the power goes out.

20 internautes sur 22 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great recipes for freezer cooking! 31 mai 2010
Par Cynthia Dennis - Publié sur Amazon.com
Format:A anneaux|Achat vérifié
I preordered this new cookbook and am very pleased with the recipes. These gals have a knack for choosing simple-to-prepare, relatively inexpensive and tasty recipes that everyday people will enjoy.

A wonderful feature in their newest book is the spiral binding which allows the cookbook to lie flat when opened, and the colored photos of every recipe. The cookbook includes helpful information on choosing and planning your batch cooking - such as whether to cook alone or with another, planning your grocery shopping, keeping track of your ingredients and containers, etc. There are reproducible worksheets for your planning stages, including such items as a tally sheet, recipe worksheet, recipe inventory checklist and monthly menu planner. And then the recipes: Beef, Poultry, Pork & Fish, Meatless, Breads & Breakfast, Soups & Sandwiches, Sides & Salads, Sauces & Marinades, Appetizers, Snacks, and Desserts. And finally an Appendix which includes helpful information such as equivalency charts, freezing times, blanching chart for veggies, etc., information on choosing and caring for a freezer, and even a page devoted to what to do when you have a power failure and a freezer full of prepared entrees.

Out of the many cookbooks I own, I find myself choosing recipes from the 30-Day Gourmet most often. I highly recommend this cookbook!
17 internautes sur 20 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Don't buy the Kindle Version 25 juin 2012
Par Eric Wilson - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
This was the first time I had purchased a Kindle Book, let alone a Cook Book. I would advise against it 100%. A cookbook like this needs to be able to be flipped through, written on, and most importantly...pages printed (or copied) to use as resources! Even the text itself mentions the need to do this. If you want the digital version of these files you have to sign up for their website and purchase the software for another $30...and you'd better be running Windows.

I like the concept behind the book, but would suggest getting a paperback version.
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