Book Description
Restricted purine diet, complies with modified and restricted purine diets. Features lists of Foods Allowed and Not Allowed, showing Lowest, Relatively High and Highest in Purines. Features suggestions for holiday dishes. Over 100 recipes, 109 pages. Sections include Breakfast, Appetizers & Beverages, Dips, Main Dishes, Soups, Sides & Sauces, Salads, Desserts and Basics from Scratch. Comprehensive bibliography.
About the author
Jodi Schneiter holds a Bachelors degree in Social Sciences and history, as well as an Associates degree in Liberal Arts. A member of Phi Theta Kappa, the national honor society for two year colleges, she has been named in two annual editions of the National Dean's List.
