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Grandma's Best Comfort Food (Grandma's Best Recipes Book 2) (English Edition) [Format Kindle]

Marg Ruttan

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  • Longueur : 61 pages (estimation)
  • Langue : Anglais
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Descriptions du produit

Présentation de l'éditeur

Gandma's Beset Comfort Food is full of all the best comfort food recipes. And when times are tough, as they are now, we need all the comfort we can get. And what better way to provide that sense of security than to make some of the foods we most loved as children?

When I think about eating Shepherd's Pie or Potato Salad I think back to a time when life was easy and the livin' was good. Grandma's Best Comfort Food is packed with recipes that will warm your heart and satisfy your taste buds.

You'll find all the old stand-by favorites, from Best Ever Chili to Chicken Pot Pie and from the Best Ever Biscuits to Grandma's Apple Pie and Mom's Meatloaf. With a wide variety of recipes to choose from, you'll discover your old-time favorites within the covers of this book. And best of all, these recipes are easy to follow and simple to make. So be sure to pick up a copy of Grandma's Comfort Food today.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 866 KB
  • Nombre de pages de l'édition imprimée : 61 pages
  • Editeur : Blue Jeans Publishing (27 janvier 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B0072X4AMW
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
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Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.6 étoiles sur 5  63 commentaires
41 internautes sur 41 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Not Like My Grandma's Cooking 2 février 2012
Par W. Smith - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I still get cold shivers when I think about my Grandma's cooking. There wasn't a meal so simple she couldn't ruin it. Now, my mother was a different story. Although she passed away 25 years ago I still miss the great meat loaf she used to make and the "Mom's Meatloaf" recipe in this book sounds very similar to hers.

What I like about this cookbook is that the ingredients are all basic and easy to find. I hate recipes that call for some obscure ingredient like ground pansy petals from the northwest region of France.

This is a cookbook I will refer to often and if you like genuine "comfort food", you probably will enjoy it as well. I am on my way now to get ingredients for the "Death By Chocolate Dessert".
30 internautes sur 30 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Comfort food! 6 février 2012
Par Shala Kerrigan - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
My husband loves comfort food but he's really picky about it. He likes my family recipes very well and dislikes me experimenting.

So testing recipes for his favorite foods is always a bit chancy.

Not with this cookbook. The recipes really do taste like grandmother's cooking. They are well written and tested. I had my doubts about the chicken and dumplings because it didn't call for much liquid. It turned out to be a wonderful, thick and much like a stew with dumplings on top.

The beef stew, following the authors recipe exactly comes out with super tender pieces of beef in a wonderful broth with lots flavor and chunks of vegetables.

The chicken pot pie is perfect, and that recipe will replace my family recipe.

I wouldn't cook from this every night, but the recipes have a lot less fat in them and more vegetables than a lot of comfort food cookbooks have, and you can adjust that further very easily to adapt less salt, less fat and more vegetables. The main course recipes don't use convenience ingredients like cream of mushroom soup. Instead soups are thickened the old fashioned way with corn starch, and the seasoning calls for herbs, spices and salt for flavor.

All the meals we've tried so far have been a success.
25 internautes sur 25 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Simple and Wholesome Food! 6 février 2012
Par Crismon66 - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
The one thing I love the most about this book is that the recipes call for fresh, easy -to -find foods. No "cream of " soups, or packaged onion soup mix. It's REAL food!
The food is simple, homey and wholesome. The directions are easy to follow, and the book is laid out like an actual cookbook, not like some other e-books where each recipe runs into the next.
10 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Good Basic Recipes 8 février 2012
Par Lucy Ditty - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
There's an introduction with some information about the author and her history, which I appreciated.

For the most part, the recipes certainly appear to be what they claim to be - comfort food, traditional food, "real" food. One exception is the "Death by Chocolate" recipe. It's a great dessert, but I don't think it suits this cookbook very well. There is no canned "cream of X" soup included, no packaged seasoning or dry soup mixes.

I was a little bit confused by the Yorkshire pudding recipe, though - I really want a good one and have looked through several (and had some failures along the way from trying them). The recipe says to put 1/2 teaspoon oil - some recipes I have call for the drippings from the roast, so I'm wondering if that's what was intended, or if some other type of oil is what she used (and if so, what type). It also doesn't say specifically how many muffin cups to prepare, but it does say 4 servings, so I suppose that's what I would try.

The instructions regarding cornstarch are, surprisingly, appropriate for the substance, indicating it should be added at the end and only enough added to thicken. This adds a vote of confidence to the book for me. As I have noted elsewhere, cornstarch breaks down after about 10 minutes of cooking. I had a few gluey, nasty disasters before I caught on, and I frequently see "add cornstarch and cook for 4 hours on low in the crockpot" or "add cornstarch and simmer for an hour."

There are a few typos here and there (masked potatoes, last 10 minutes of cooking tome) but everything is still clear and understandable.

I liked this cookbook and the recipes look like they would provide a solid foundation in some basic recipes. Having taught myself to cook without the benefit of family recipes, I know that it is sometimes hard to find recipes for the basics.

I wavered between 4 and 5 stars on this one. On the one hand, it's a good collection of recipes that appear to be from an individual's collection versus pulled off the web. It has the personal touch so often lacking. The quality is overall good. On the other, one recipe leaves me with some questions before I try it and the other doesn't seem to fit the theme.

Ultimately, the cornstarch tipped it into 5 stars. I so rarely see information on using this that coincides with my experience, and it indicates to me that I think I'd really like to eat at this woman's house.
8 internautes sur 8 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Very good recipes - interactive TOC issue 6 février 2012
Par  nospin_ngb - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
This cookbook contains some very good recipes. It could be very helpful to the new cook.

It is marred by not having an interactive table of contents. I highlighted each recipe and that worked for me.

ETA- There is apparently an interactive TOC but it does not show on the Kindle Fire. The reader has to go to cover and page forward and the TOC will show.
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