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Grossman's Guide to Wines, Beers, and Spirits (Anglais) Relié – 1 juin 1983


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Présentation de l'éditeur

Turn to Grossman′s Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you′re looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.


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It is important to explain the various terms we use, so that there may be no misconceptions or confusion. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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30 internautes sur 30 ont trouvé ce commentaire utile 
Get up to speed on spirits in 600 pages 9 septembre 2000
Par Stephen B. Cobb - Publié sur Amazon.com
Format: Relié Achat vérifié
There may be more recent books focused on wine or beer, but this is the most comprehensive guide to alcoholic beverages in general. Tired of listening to a couple of colleagues discussing a subject that I knew nothing about, I read this fascinating book, and soon turned the tables: until I showed them evidence, they simply would not believe that Amaretto was made made from apricot pits rather than almonds! Many other products, like Spanish sherry, have interesting details and histories that I had never suspected. About the organization, roughly one-third is devoted to wines (a chapter per country), one-third to other alcoholic beverages, and one-third to technical advice and appendices on menu-planning, storage, vintages, etc. A highly enjoyable and informative book, very nicely balanced.
23 internautes sur 23 ont trouvé ce commentaire utile 
Grossman's sets a standard 9 janvier 2000
Par tropic_of_criticism - Publié sur Amazon.com
Format: Relié
Meant principally as a textbook, _Grossman's_ is nevertheless imminently readable for fun. If you feel awkward in some social situations because you can't comment intelligently on fine drink, this is a good place to start. You'll come away from the book with a working knowledge of:
* world wine regions
* legal definitions of various liquor types
* liquor, beer and wine production
* principles of marketing and purchasing
* beverage service
* proper glassware
* liquor trivia
Certainly, this book lacks a contemporary voice. With an original copyright date of 1940, some of the text has remained unaltered for 60 years. It misses trends in recent American beer production, and doesn't give very complete information about emerging wine producers, such as post-Apartheid South Africa. But at its heart, this is a thoroughly objective textbook which has been written and continuously edited specifically to be brand-neutral. This makes it the pre-eminent textbook for use in a general survey course on liquor service, or an invaluable resource for anyone trying to gain a healthy appreciation for alcohol.
Loaded with info from a recognized knowledgable author. Might ... 8 avril 2015
Par Hub - Publié sur Amazon.com
Format: Relié Achat vérifié
Loaded with info from a recognized knowledgable author. Might seem dated but fermenting is still a yeast driven event, i.e. lots of valuable information for an overview of practically everything.
Bartending Class Textbook 21 novembre 2012
Par C F. - Publié sur Amazon.com
Format: Relié Achat vérifié
This book is the one recommended by the instructor in my recent bar tending class. Very nice and informative. I can recommend this book looking for a complete guide to the craft.
Excellent Product 1 octobre 2010
Par Moiz Bootwalla - Publié sur Amazon.com
Format: Relié Achat vérifié
The Grossman's Guide is an excellent reference on wines, beers, and spirits. This book can be used as a beverage training manual for hospitality students and professionals.
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