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How to Grow Perennial Vegetables et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
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How to Grow Perennial Vegetables (Anglais) Broché – 2 avril 2012

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Produits fréquemment achetés ensemble

  • How to Grow Perennial Vegetables
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  • How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
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Descriptions du produit

Revue de presse

This lovely book makes it clear that we are not just missing a trick, we are missing a feast. --Hugh Fearnley-Whittingstall

A really useful book... Let us start freeing outselves from the tyranny of the annual sowing, thinning and planting regime. --Bob Flowerdew

I admire tremendously the first-hand experience which informs Martin Crawford's writing. This book leads us down the path to a wealth of perennial vegetables and tells us how to combine them successfully. -- Anne Swithinbank. At last an in-depth book on perennial vegetables combined with Martin Crawford's usual diligence of research - essential reading. --Ben Law

Présentation de l'éditeur

Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. There are many advantages to growing perennial vegetables, for example: * they need less tillage than conventional vegetables and so help retain carbon in the soil * the soil structure is not disturbed in their cultivation * they extend the harvesting season, especially in early spring * and, of course, they are much less work. Part One looks at why and how to grow these crops, and how to look after them for maximum health. Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout.

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Amazon.com: 11 commentaires
26 internautes sur 28 ont trouvé ce commentaire utile 
I would have chosen other plants 10 janvier 2013
Par gumnut - Publié sur Amazon.com
Format: Broché
While the book is very well organized,the selection of the plants presented is not that great. Buying such a book I expected to learn about perennial edible plants I haven't heard of.
First very well known plants like elder or asparagus are included, which gardener does not know about these? Second some plants presented are herb plants like apple mint, not really a vegetable and not uncommon either. Other plants are weeds one will find in forager's handbook.
Most of the plants are edible greens and there are a few tubers, none of them unknown to me.
At least for ramsons, I know it is very difficult to grow from seed. I have tried this twice without success, and the book suggests to simply direct sow in autumn!
Some entries like the edible hostas were quite interesting, however the yield are only the young shoots. Many of the plants don't seem to yield very much for the space and there are no yields given. I miss as well more hints how difficult it would be to cook some of the more fiddly plants.
Out of the two books on perennial vegetables I like the book written by Toensnaier much more, but many entries are for warmer climate and this one is more for the UK.

On the top of it: the binding is miserable, my book falls apart!
8 internautes sur 8 ont trouvé ce commentaire utile 
Known and Lesser Known Perennials In A Nutshell 9 mars 2013
Par C. Brenner - Publié sur Amazon.com
Format: Broché Achat vérifié
There is no one book that can tell you how to grow everything, but this book is such a handy reference guide to start with when learning about perennials. I keep it handy. Crawford introduces it with a long section dealing with polyculture, and unless you are already well familiar with permaculture, you will learn a lot. In the A-Z plant section you will come across maybe a hundred plants of varying edibility; quite a few are easy to grow and very tasty. The author gives a short description of each along with rudimentary growing instructions. He includes zone hardiness information as well. I keep this on my shelf right next to Eric Toensmeir's 'Perennial Vegetables.'
2 internautes sur 2 ont trouvé ce commentaire utile 
Great resource 2 janvier 2014
Par Robert Lee - Publié sur Amazon.com
Format: Broché Achat vérifié
Great info...well-balanced between hows, whens, whys, AND whats. Crawford is a dependable source, stewarding the best example of a forest garden in the western world. Perennials are the future!
1 internautes sur 1 ont trouvé ce commentaire utile 
Great resource 31 janvier 2014
Par ML - Publié sur Amazon.com
Format: Broché Achat vérifié
I use this book for building my food forest collection and it is fantastic. A lot of great plants and tons of information on growing and using them. Lots of good pictures and It's very enjoyable to read as well.
5 internautes sur 8 ont trouvé ce commentaire utile 
Great book Lousy binding 3 avril 2013
Par Ronald D Frank - Publié sur Amazon.com
Format: Broché Achat vérifié
Really enjoy the book.
I think it's very well done, and useful.
The 4 star is because the binding falls apart from the first day of reading and pages fall out. This is mentioned by another reviewer.
Otherwise, I'd give it five stars.
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